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2018 Thailand Coffee Bean Recommendations_ Introduction to Doi Tung Cloud Mist Coffee Flavor Profile_ How to Enjoy Northern Thai Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2018 Thailand travel souvenirs? Buy Thailand coffee beans! The most professional choice! The most elegant gift! The best taste! Each bean is carefully selected, insisting on hand-picked beans and artisan custom-roasted beans. Estate G1 grade Arabica, light to medium roast coffee beans. Doi Tung Cloud Mist Thailand coffee beans, altitude 1300m.
2018-08-31 2018 Thailand coffee beans recommendations Doi Tung Cloud Mist coffee flavor profile -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
Colombian Coffee Estate Las Nubes Cloud Mist Estate Honey Process Geisha Coffee Brewing Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia Cloud Mist Estate Geisha Coffee Honey Process In 2010 the Holguin family and Camilo Merizalde decided to establish a farm to cultivate the most unique experimental coffee beans. Camilo Merizalde a renowned Colombian estate owner known for specialty coffee cultivation and experimentation
2018-07-28 Colombia Coffee Estate Las Nubes Cloud Mist Process Geisha -
Flavor Profile, Taste, and Aroma Description of Ethiopia Yirgacheffe Mist Valley
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Cupping notes reveal rich citrus aroma, followed by the blooming flavors of orange and floral notes upon entry, with subtle hints of lemon adding refreshing brightness, then experiencing the creamy, full-bodied texture, sweetness from cane sugar and dates, leaving a lasting aftertaste in the mouth.
2025-06-11 Ethiopia Yirgacheffe Mist Valley flavor taste aroma description coffee -
Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction
However, a small quantity of premium beans are intentionally processed using the natural method to enhance their captivating fruity aroma and rich body. These mountain villages are shrouded in mist, with spring-like conditions year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter remains free from frost damage, cultivating a unique regional character of citrus and floral notes. Coffee trees are predominantly planted in farmers' own backyards.
2025-06-12 almond sweet natural yirgacheffe worka coffee beans flavor description processing -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
Flavor Profile Introduction of Panama Coffee Beans - What are the Flavors of Butterfly Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee introduction - Panama Butterfly On this small island of Panama, less than 100 kilometers wide, the wind constantly rotates and changes direction; rain falls unexpectedly, clouds carry mist and freezing rain as they float over the mountaintops, global climate systems intertwine and collide, creating astonishment
2019-11-15 Panama coffee beans flavor characteristics introduction butterfly what professional coffee knowledge -
Jamaica Mavis Bank Blue Mountain No.1 Characteristics & Story | Blue Mountain No.1 Coffee
Jamaica Mavis Bank Blue Mountain No.1 - The official Blue Mountain coffee region of Jamaica gets its name from being constantly shrouded in blue mist. The Blue Mountain region is located in eastern Jamaica, stretching 45 kilometers wide and
2025-08-27 Jamaica Mavis Bank Blue Mountain No.1 Blue Mountain coffee Jamaican coffee coffee characteristics -
Introduction to Costa Rica's Finca Brumas del Zurqui Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Finca Brumas del Zurqui has its own family-owned green coffee processing facility. Brumas in its original meaning refers to a valley filled with clouds and mist. Besides growing coffee, the estate also assists neighboring estates and small coffee farmers with processing services. Since 1880, they have been dedicated to...
2018-07-10 Costa Rica Brumas Estate Finca del Zurqui coffee farm processing -
Analysis of Medium-Bodied Sun-Dried Yirgacheffe Worka Coffee: Flavor Profile, Mouthfeel, and Estate Cultivation
Yirgacheffe, situated at an altitude of nearly 2,000 meters, stands as one of the world's highest-altitude coffee-growing regions. This area has historically been wetland territory—Yirga meaning "to settle down" and Cheffe signifying "wetland"—with abundant moisture contributed by Lakes Turkana, Abaya, and Chamo. The region is particularly characterized by its Mist Valley.
2025-06-11 medium-bodied sun-dried Yirgacheffe Worka coffee flavor profile mouthfeel estate cultivation -
Rainforest Alliance Certified Guatemala Cobán Region | Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Rainforest Alliance Certified Guatemala Cobán Region | What are the flavor notes of Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)? The Cobán coffee growing region is located in Alta Verapaz province, Guatemala, in a non-volcanic area rich in limestone and clay, featuring cool and humid conditions.
2018-11-06 Rainforest Alliance certification Guatemala Cobán region washed fermentation Jacob Peaberry Bourbon Caturra Catuai Pache -
Guatemala Coffee Region Coban: Rainforest Coffee Cultivation History, Stories, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In 1750, Jesuit priests introduced coffee trees to Guatemala. In the late 19th century, German colonists developed the local coffee industry. Today, most of the coffee industry's production takes place in the southern part of the country. Here, the Sierra Madre
2018-07-20 Guatemala coffee region Coban rainforest cultivation history stories -
Washed Yirgacheffe G1 Coffee Bean Cultivation: Geographic Location, Climate, and Altitude Overview
The characteristic Yirgacheffe flavor features intense jasmine floral notes, lemon or lime citrus acidity, and peach, almond sweetness, or tea-like aromas. When tasting this coffee, the phrase "a hundred flowers bloom in the mouth" is most fitting - like flowers stimulating the taste buds and olfactory cells with a comforting sensation. Beyond its floral fragrance, the delicate body flows like silk
2025-06-12 washed Yirgacheffe coffee bean cultivation conditions geographic location climate altitude -
Detailed Flavor Profile and Characteristics of Yirgacheffe Coffee Beans: Variety, Origin, and Regional Introduction
A comprehensive guide to Yirgacheffe coffee beans, covering their detailed flavor characteristics, coffee varieties, growing regions, and the unique terroir that makes these Ethiopian beans exceptional among coffee connoisseurs worldwide.
2025-06-11 Yirgacheffe coffee beans flavor profile taste characteristics coffee variety origin Ethiopia regional introduction -
Jasmine-Infused Kochere Yirgacheffe Coffee: Origins, Development, History & Culture
Kochere is located in southwestern Ethiopia, approximately 25 miles north of the renowned Yirgacheffe town. The production model primarily involves local small-scale farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 residents who depend on coffee cultivation for their livelihoods, with related production activities
2025-06-10 jasmine floral Kochere Yirgacheffe coffee origin development history culture -
Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction
Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction. The coffee trees of Yirgacheffe were originally cultivated by European monks, later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, mainly including: Harfusa, Hama, Biloa. These mountain streams
2025-06-29 Yirgacheffe coffee taste profile estate flavor description variety characteristics origin region -
Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile, Taste Characteristics, and Varietal Introduction
An in-depth introduction to Ethiopia Yirgacheffe Kochere Estate coffee, covering its flavor profile, taste characteristics, and varietal details. Yirgacheffe coffee trees were originally cultivated by European monks (similar to how Belgian monks grow grain for brewing beer), later transitioning to management by farmers or cooperatives. Yirgacheffe is actually comprised of surrounding coffee communities or cooperatives.
2025-06-12 Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Characteristics -
Introduction to Ethiopian Yirgacheffe G1 G2 Flavor Profiles: Washed and Natural Processing Methods, Origins, and Estates
An introduction to Ethiopian coffee origins: The coffee trees of Yirgacheffe were originally cultivated by European monastery monks (similar to Belgian monks growing barley for brewing beer), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Mistyvalley
2025-06-12 Ethiopia Yirgacheffe G1 G2 flavor washed natural processing estate origin -
Is Yirgacheffe suitable for espresso? Ethiopian Yirgacheffe coffee pour-over brewing method
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee comes from the mountainous regions above 5800 meters altitude in Sidamo, Ethiopia. Due to the misty valleys surrounded by fog in this area, it got the beautiful name Yirgacheffe, also known as Witch Coffee. The reason it became world-famous is mainly because in recent years, farmers in the misty valleys have used
2019-05-20 Yirgacheffe suitable espresso Ethiopia coffee brewing -
Introduction to Yirgacheffe Worka Coffee Quality, Flavor, Estate, and Taste Characteristics
Yirgacheffe coffee from Ethiopia, though small in size, possesses a gentle, elegant character with delightful sweetness. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral, and honey
2025-06-12 Yirgacheffe Worka coffee quality flavor estate taste characteristics introduction