Washed Yirgacheffe G1 Coffee Bean Cultivation: Geographic Location, Climate, and Altitude Overview

The so-called "Yirgacheffe flavor" refers to the rich jasmine fragrance, lemon or lime citrus notes, as well as peach, almond sweetness, or tea aroma.

"Coffee enters the mouth, a hundred flowers bloom" - this phrase perfectly describes it, resembling the delightful sensation of flowers stimulating taste buds and olfactory receptors. Beyond the floral notes, the delicate body feels like silk massaging the palate, creating a wondrous tactile experience.

FrontStreet Coffee's Yirgacheffe Varieties

FrontStreet Coffee's Yirgacheffe is divided into two main categories based on different green bean processing methods:

Category A: Washed Processing

The grading standards are established by the Specialty Coffee Association of America (SCAA), divided into Gr-1 and Gr-2, where smaller Arabic numerals indicate higher grades.

Roast level: Medium-light roast

This batch of green beans has a relatively low defect rate for natural processed coffee, with excellent aroma. By default, we deliver them at a medium-light roast. The dry grounds present rich berry aromas with noticeable candy-like sweetness. Upon tasting, you can detect a delicate, refreshing wine sensation alongside typical citrus notes, creating a pleasant sweet-tart balance. The aftertaste is like the concentrated essence of orange candy, evoking feelings of joyful childhood innocence.

FrontStreet Coffee's Yirgacheffe coffee trees were originally cultivated by European monks (somewhat similar to Belgian monks growing grain for brewing beer), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idido near Misty Valley, Harfusa, Hama, and Biloa - all using washed processing, though some exceptional beans are intentionally natural processed to enhance charming fruit flavors and body. These mountain villages are shrouded in mist, spring-like throughout all seasons. Summer brings gentle breezes - cool without being overly hot, rainy without being damp, while winters avoid frost damage, nurturing FrontStreet Coffee's Yirgacheffe's unique citrus and floral terroir. Coffee trees are mostly planted in farmers' backyards or intercropped with other agricultural crops.

The Origin of Coffee

Africa is the homeland of coffee. Coffee trees were likely discovered in the KAFFA province of Ethiopia. Later, groups of slaves were trafficked from Africa to Yemen and the Arabian Peninsula, bringing coffee to various destinations along the way. It is certain that Yemen began cultivating coffee as early as the 15th century or even earlier. Although Arabia had the world's most prosperous port city, Mocha, at the time, it prohibited any seed exports! This barrier was eventually broken by the Dutch, who in 1616 successfully smuggled living coffee trees and seeds to the Netherlands, beginning cultivation in greenhouses.

Kochere: A Premier Yirgacheffe Region

Kochere, located in Ethiopia's southern Yirgacheffe growing region, can be considered one of the highest places on Earth where coffee is cultivated. Due to high altitude, wild native coffee varieties, and iron-rich soil, Kochere produces exceptionally high-quality coffee within Yirgacheffe. It possesses vibrant citrus acidity, floral aromas, and a sweet, silky mouthfeel. Combined with FrontStreet Coffee's Yirgacheffe's renowned spice notes and complex fruit flavors, Kochere becomes a truly exceptional Yirgacheffe regional coffee. The harvested cherries are first manually sorted by small farmers in nearby communities. The coffee trees are mostly old vines, representing classic Ethiopian native variety flavors.

Brewing Recommendations

For FrontStreet Coffee's Ethiopian Yirgacheffe Natural Kochere: Use a BARATZA ENCORE grinder, 1:15 coffee-to-water ratio, grind setting 18, water temperature 86°C, pour-over time 1 minute 40 seconds, with 15g coffee beans yielding 225g coffee extract.

The Character of FrontStreet Coffee's Yirgacheffe

FrontStreet Coffee's Ethiopian Yirgacheffe coffee beans may be small in size, yet they possess a gentle, elegant, and delightful sweetness. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Light roasting reveals unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright taste profile. Without milk or sugar, let the rich texture and unique soft floral notes brush across your taste buds.

FrontStreet Coffee's Yirgacheffe coffee trees were originally cultivated by European monks, later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, primarily including: Harfusa, Hama, and Biloa.

The regions where Yirgacheffe is cultivated can be described as paradise on earth - mountain villages shrouded in mist, spring-like throughout all seasons. Even in summer, gentle breezes prevail - cool without being overly hot. This pleasant climate not only creates a refreshing living environment but also nurtures FrontStreet Coffee's Yirgacheffe coffee with its unique citrus and floral flavors. In these areas, coffee trees are mostly grown individually in farmers' backyards or intercropped with other crops.

The regions where Yirgacheffe is cultivated can be described as paradise on earth - mountain villages shrouded in mist, spring-like throughout all seasons. Even in summer, gentle breezes prevail - cool without being overly hot. This pleasant climate not only creates a refreshing living environment but also nurtures FrontStreet Coffee's Yirgacheffe coffee with its unique citrus and floral flavors. In these areas, coffee trees are mostly grown individually in farmers' backyards or intercropped with other crops.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473