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Introduction to Guatemala Cobán Coffee Region - Guatemala Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Cobán region is located 220 kilometers from Guatemala City in the Verapaz department, with an average temperature of 15°C-20°C. This region is renowned for its pristine natural environment and diverse climate. Cobán region coffee is cultivated on special rolling hills, thriving alongside surrounding rainforests and natural tree populations.
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Introduction to Vista Hermosa Estate in Guatemala's Cobán Region: What Flavors Define Cobán Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). "Guadi" is a nickname among coffee enthusiasts for Guatemala. This important town from the Mayan civilization era sits atop 37 volcanoes, two of which erupted successively in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly a land of dangers.
2018-10-06 Guatemala Cobán region Vista Hermosa estate introduction coffee flavors what -
Rainforest Alliance Certified Guatemala Cobán Region | Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Rainforest Alliance Certified Guatemala Cobán Region | What are the flavor notes of Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)? The Cobán coffee growing region is located in Alta Verapaz province, Guatemala, in a non-volcanic area rich in limestone and clay, featuring cool and humid conditions.
2018-11-06 Rainforest Alliance certification Guatemala Cobán region washed fermentation Jacob Peaberry Bourbon Caturra Catuai Pache -
Introduction to Guatemala Valmar Farm - Guatemala Coffee Flavor Profile
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Valmar Farm comes from the Coban rainforest. The Coban coffee region is located in Alta Verapaz province, 220 kilometers from Guatemala City. This region is famous for its pristine natural environment and unique microclimate. The processing method uses a semi-fermentation technique for initial processing, followed by sun drying.
2018-07-09 Guatemala Valmar Farm introduction coffee flavor profile Coban rainforest -
Introduction to Guatemala's Valhalla Estate and Famous Coffee Growing Regions
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala was one of the centers of ancient Mayan culture. From the 4th to the 11th century, the Petén lowland region of Guatemala was the heart of Mayan culture, and many pyramids and city ruins from this period remain visible today. Guatemala's latitude
2018-10-06 Guatemala Valhalla Estate Introduction Famous Coffee Growing Regions Professional -
How Many Coffee Regions Does Guatemala Have? Introduction to Guatemala's Coffee Regions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Guatemala's Coffee Regions 1. Acatenango Valley: The Acatenango Valley reaches altitudes up to 2000 meters (6500 feet), featuring dense shade and unique ecology, with the nearby Fuego Volcano
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What are the characteristics of Guatemala coffee beans? Introduction to Guatemalan coffee origin flavor profiles
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Guatemalan coffee flavor characteristics. Guatemalan coffee beans once enjoyed the reputation of being the world's highest quality coffee beans. The extra hard coffee beans here are full-bodied, well-balanced, and the beverages made from them are
2025-10-08 Guatemala coffee beans characteristics what is coffee flavor introduction professional -
Guatemala Huehuetenango Washed Bourbon Coffee Flavor Characteristics and Guatemala's Eight Major Coffee Regions
In most cases, Guatemala has a well-functioning network of producers. Although infrastructure generally remains lacking (no national postal service), coffee farmers are surprisingly well-connected. This is largely thanks to the efforts of Anacafé (Asociación Nacional del Café), a trade group that supports coffee growers. Anacafé has branded eight growing regions: Acatenango
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Characteristics of Guatemala Coffee Beans - Introduction to Guatemala Oriente Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Guatemala Oriente Coffee Introduction. The Guatemalan Coffee Association has established the Guatemalan Coffee Brand, defining coffee from eight different origins. These are divided into eight regions: Antigua, Huehuetenango, Cobán Rainforest, Atitlán, and other producing areas.
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The History and Flavor Characteristics of Nuevo Oriente, Guatemala's Coffee Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). New Oriente is blessed with abundant rainfall, often covered by clouds, with a climate similar to the Cobán rainforest region. Formerly a volcanic area, the soil contains metamorphic rocks. The minerals in the soil are balanced due to the abundance of metamorphic rocks. Coffee cultivation is also similar to
2018-07-20 Guatemala coffee region Nuevo Oriente New East cultivation -
What is the Flavor Profile of Guatemalan Coffee? What are the Characteristics of Guatemalan Coffee? Guatemala
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Central and South America is considered the best coffee producing region, with coffee known for its mild, bright, and elegant fruit acidity. Almost all coffee blend formulations include Latin American coffee beans. The producing countries in this region include Jamaica, Brazil, Colombia, Guatemala, and Mexico.
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Is Guatemalan Valmar Estate Sachimo Coffee Good? How to Brew Sachimo Coffee by Pour-Over?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemalan Coffee Estate - Valmar Estate Introduction: Valmar Estate is located in the Copán region, a perfect growing area with steep mountain ranges, lush rainforests, and charming floral aromas, including pristine natural environments and unique microclimates. High-altitude mountain ranges and high
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Guatemala Coffee Regions with Volcanic Geological Soil | Flavor Characteristics & Brewing Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala boasts tropical rainforests, volcanic geological soils, and diverse microclimates, which bring elegant and lively acidity to Guatemala's coffee beans, with a clean taste free of impurities and distinct layers of coffee flavor. FrontStreet Coffee recently sourced several different Guatemalan
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Guatemala | Introduction to Selected Coffee Beans from Coffee Growing Regions
In the Americas, Guatemala stands as one of the ancient centers of Mayan Indian culture. The Republic of Guatemala (La República de Guatemala) covers a total area of 108,889 square kilometers and is divided into various regions throughout the country.
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Introduction to Finca Santa Isabel Guatemala | Guatemala Coffee Flavor Profile
Professional barista exchange | Please follow Coffee Workshop (WeChat official account: cafe_style) | The full official name of Santa Isabel Estate is Finca Santa Isabel Cobán. The Cobán mentioned in the full name refers to the Cobán rainforest located in central Guatemala. The varieties are Caturra, Catuai, and San Cristobal Verapaz. Santa Isabel Estate won in 2012
2018-07-09 Guatemala Santa Isabel Estate Introduction Coffee Flavor Professional Exchange -
What Are Coffee Regional Flavors and What Factors Influence the Flavor of Arabica Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Introduction Recently, some FrontStreet Coffee fans left a message asking: What influences coffee flavor more - the variety or the growing region? Regarding this question, Dr. Francesco Illy, founder of illy coffee, once explained: 70% of coffee bean characteristics and body are determined by genetics, with the remaining
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Pour-over Flavor Characteristics of Guatemala Santa Isabel Estate Coffee - Is Santa Isabel Coffee Good to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Coffee. The Santa Isabel Estate is located in the northern part of Alta Verapaz, San Cristobal Province, Guatemala, surrounded by extraordinary mountain scenery, rainforests, and impressive vegetation, close to Cobán, which produces Strictly Hard Bean. The estate altitude
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The Story of Guatemala Coffee Beans: The Enchanting Wine Notes of Guatemala Oriente
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Guatemala New Oriental Wine-scented Oriente Introduction: (1) Unlike previous Guatemalan practices where good beans were washed and lower-quality green beans were processed using natural methods, these green beans are strictly selected from fresh red ripe fruits, carefully screened to produce high-end natural process beans. (2)
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Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
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The Origin of Guatemala La Tisha Coffee and How Guatemala Coffee Beans Are Graded
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the coffee industry here in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee growing regions: Antigua, Cobán, and others.
2017-05-25 Guatemala La Tisha coffee origin coffee beans grading classification professional coffee coffee growing regions