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Ethiopian Coffee Starbucks, Ethiopian Coffee Cooperative Names and Introductions
Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, located on the northwest side of Sidamo Province. Nestled by mountains and lakes, it is one of Ethiopia's highest altitude coffee growing regions and has become synonymous with Ethiopia's specialty coffee. Strictly speaking, Yirgacheffe is part of Ethiopia's Sidamo coffee growing region.
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Introduction to Ethiopian Yirgacheffe Coffee Cooperative Names Ethiopian Coffee Bean Prices
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In the past two years, Ethiopian coffee represented by Yirgacheffe has been pursued by many coffee enthusiasts. Many people who love drinking coffee have expressed great surprise and unforgettable experience after drinking high-quality Yirgacheffe. The term Yirgacheffe has also become more
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Ethiopia Sidamo Natural Process [Flower Queen] Micro-region Hambella Estate Lion Village
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Ethiopian regulations, the coffee export system has three main channels: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to go through ECX
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How Ethiopian Coffee is Traded and Introduction to Ethiopian Coffee Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose their information.
2018-12-09 Ethiopian coffee trade coffee bean prices introduction -
Detailed Explanation of Ethiopian Coffee Trading System: The Relationship Between Ethiopian Coffee Bean Prices and Quality
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose
2018-08-13 Ethiopia coffee trading system detailed explanation coffee beans price quality relationship -
The Impact of Volcanic Environment on Coffee: Flavor Characteristics of Guatemalan Volcanic Region Antigua Coffee Beans
Fertile volcanic soil, low humidity, abundant sunlight, and cool nights characterize the region and are the birthplace of some of Guatemala's most exceptional coffees. The valley surrounding the town of Antigua (from which the region derives its name) is surrounded by three volcanoes: Volcán de Agua, Volcán de Fuego, and Acatenango. Every so often, Fuego, one of Guatemala's three active volcanoes, will
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Guatemala Coffee Regions with Volcanic Geological Soil | Flavor Characteristics & Brewing Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala boasts tropical rainforests, volcanic geological soils, and diverse microclimates, which bring elegant and lively acidity to Guatemala's coffee beans, with a clean taste free of impurities and distinct layers of coffee flavor. FrontStreet Coffee recently sourced several different Guatemalan
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Panama Coffee Beans: Baru Volcano Region Volcanic Soil Grown Coffee Beans Black Honey Process Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee discussed in previous articles about the fertile volcanic soil and rich microclimates on the eastern side of Panama's Baru Volcano in the Boquete region, which nurture batches of high-quality Panamanian specialty coffee beans. In this article, FrontStreet Coffee will specifically discuss the coffee beans from the Baru Volcano region. Coffee producing countries
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【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? Antigua coffee varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) 【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? What are the advantages of Antigua coffee's growing environment? Antigua, this first-class cultivation area, has volcanic soil, similar to the Tarrazu region of Costa Rica
2018-09-19 Antigua coffee region selected batch Margaret coffee beans flavor -
What Do Baristas Mean by the "Taste of Terroir"?
As the saying goes, "different waters and soils nurture different people," and this principle can be equally applied to coffee beans. Whenever FrontStreet Coffee introduces daily coffee beans, we emphasize that the primary flavor profile of these beans represents the terroir of their growing region! So what exactly does "terroir" mean? The flavor and texture of coffee beans are determined by 70
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South American Coffee Beans - The Characteristics of Colombian Huilan Coffee: Rich Flavor Bestowed by Volcanic Soil
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Huilan Coffee Colombia straddles the northern and southern hemispheres with most of its coffee producing regions located between 2-8 degrees north latitude The coffee producing areas are concentrated in the three rivers and two valleys region namely the Andes Mountains part within Colombia (Cordillera Mountains) Colombia's rivers
2020-03-04 South America Coffee Beans Colombia Huilan Coffee Characteristics Volcano Soil Bestowed -
An Introduction to Ethiopian Sidamo Coffee with Balanced Body, Sweet and Spicy Aromas
Sidamo coffee flavors are incredibly diverse. With different soil types, microclimates, and countless native coffee varieties, the region features towering mountains, highlands, plateaus, valleys, and plains, creating diverse topography. The area's geology consists of nutrient-rich, well-drained volcanic soil, with soil depth reaching nearly two meters and surface soil.
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Indonesian Coffee Growing Regions: Gayo Mandheling Coffee Beans Organic G1 Double Hand-Picked Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest it was earlier). In 1712, the first batch of coffee from Java was sold to Amsterdam. Indonesia exported 300,000 tons last year, making it the fourth largest coffee producer in the world
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Indonesian Coffee Introduction | Indonesian Coffee Bean Brand Recommendations | Indonesian Coffee Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest it was even earlier). In 1712, the first batch of coffee from Java was sold to Amsterdam. Indonesia exported 300,000 tons last year, making it the fourth largest coffee producer in the world.
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Indonesian Coffee Brands: Which Indonesian Coffee Brand Tastes Best? What Coffee Beans to Buy in Indonesia
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is the largest coffee producer in Asia and the 4th largest in the world. For Indonesians, drinking coffee is as common as Chinese people drinking tea. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official data suggest it was earlier). In 1712
2018-07-27 Indonesia coffee brands which best tasting what beans professional -
How is Panama Jenson Estate Coffee|What Coffee Variety is the Champagne of the Coffee World?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Often when customers come to FrontStreet Coffee they ask us, what is Jenson Estate? Why have I never heard of it. Regarding Jenson Estate, it's actually a very prestigious estate in Panama! It's just because they never entered the Chinese market before, only focusing on European and American markets,
2019-10-11 Panama Jenson estate coffee how is champagne what is variety professional -
South American Coffee Producing Countries and Brazil's Prominent Coffee Bean Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - South American Coffee Origins. An introduction to Brazil's coffee growing regions. As the world's largest coffee producer, Brazil's many growing regions lack shade trees, experience abundant sunlight, and have low altitudes. Consequently, coffee cherries mature in approximately 6-8 months. The rapid growth rate of coffee cherries results in beans with distinct characteristics.
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The History and Flavor Characteristics of Nuevo Oriente, Guatemala's Coffee Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). New Oriente is blessed with abundant rainfall, often covered by clouds, with a climate similar to the Cobán rainforest region. Formerly a volcanic area, the soil contains metamorphic rocks. The minerals in the soil are balanced due to the abundance of metamorphic rocks. Coffee cultivation is also similar to
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What Flavors Does Hand-Poured Ethiopian Natural Coffee Have? Sharing Sidamo Natural Hero Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to characteristics of Ethiopian natural and washed coffee. Sidamo's different soil types, microclimates, and countless native coffee varieties feature towering mountains, highlands, plateaus, valleys, and plains within the producing area, with diverse topography, and the region's geology belongs to nutrient-rich
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Is Acidity in Coffee Good or Bad? Does Washed Kenyan Coffee Have Fruity Flavor Notes?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. Kenya's coffee industry started quite late. In the 19th century, Arabs first engaged in small-scale cultivation, but faced resistance from local Kenyans. In the early 20th century, due to British and French influence
2025-07-08 coffee acidity good bad washed Kenya mouthfeel fruit flavor