An Introduction to Ethiopian Sidamo Coffee with Balanced Body, Sweet and Spicy Aromas
FrontStreet Coffee · Introduction to Flavor and Taste Characteristics of Ethiopian Sidamo Coffee
The Sidamo coffee growing region in Ethiopia offers incredibly diverse flavors. Different soil types, microclimates, and countless native coffee varieties, combined with towering mountains, highlands, plateaus, valleys, and plains, create a diverse topography. The region's geology consists of nutrient-rich, well-drained volcanic soil with depths of nearly two meters, with surface soil appearing dark brown or brown. The region's greatest advantage lies in maintaining soil fertility through organic matter recycling, using fallen leaves from surrounding trees or plant residues as fertilizer. This results in significant differences and characteristics in coffee produced by various towns. From 2010-2012, it consistently achieved high scores of 92-94 from the authoritative American coffee evaluation website CR. This demonstrates the exceptional quality of raw beans from this region.
Sidamo coffee raw beans are slightly grayish, with some areas being coarse while others are fine. They possess both soft and bright acidity, moderate body, sweet and spicy aromas, making them one of the garden coffees from Ethiopia's southern highlands. Unlike typical African coffees, FrontStreet Coffee's Sidamo has clear fruit acidity, smooth texture, and delicate floral and herbal aromas.
Flavor Profiles and Processing Methods
FrontStreet Coffee's natural processed Sidamo has flavors close to floral notes with a slight earthiness. FrontStreet Coffee's washed Sidamo carries nutty fruit aromas with subtle cocoa notes. However, both share a smooth texture and viscosity, comfortable and pleasant acidity and aroma. Light to medium roasts are suitable for single origin, while medium to dark roasts are ideal for blends and as an excellent Espresso base.
Washed Sidamo Characteristics
FrontStreet Coffee's washed Sidamo beans appear light green, are not large in size, and have an oval shape. The beans are full-bodied with consistently good quality, rich and mellow aroma, and an endless aftertaste that possesses wild beauty. It is elegant yet playful, with a gentle and pleasant mouthfeel that creates a strong sensory impact when followed by bright lemon fruit acidity. The texture is unique and mellow, with a distinctive and pleasant aftertaste that slowly rises into a lingering finish containing unique sweetness.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
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