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South American Coffee Beans - The Characteristics of Colombian Huilan Coffee: Rich Flavor Bestowed by Volcanic Soil
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Huilan Coffee Colombia straddles the northern and southern hemispheres with most of its coffee producing regions located between 2-8 degrees north latitude The coffee producing areas are concentrated in the three rivers and two valleys region namely the Andes Mountains part within Colombia (Cordillera Mountains) Colombia's rivers
2020-03-04 South America Coffee Beans Colombia Huilan Coffee Characteristics Volcano Soil Bestowed -
Why is Pacamara Considered a Rival to Geisha in Arabica Varieties? Is it Better than Sidra and Java?
That's right, 'Pacamara' - it's another coffee variety attempting to claim the 'throne' from Geisha. In his book 'The Bean Hunter,' Mr. Xu Baolin bestowed upon it the title 'Geisha's Rival.' This sounds quite competitive, so what exactly is the origin story of the Pacamara variety? Pacamara
2023-12-16 Arabica coffee Pacamara Geisha coffee varieties coffee comparison specialty coffee -
90+ Guji Coffee Bean Ethiopian Natural Process Specialty Coffee Varieties, Brand Recommendations and Estates
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Guji's charming fruity notes inherit the captivating aroma bestowed by traditional Ethiopian natural process, expressing without reservation the full-bodied, lingering sweetness and perfectly mouth-watering fruit acidity. Guji's daily brewing is also quite easy to master; the beans themselves are rich in flavor, whether using refreshing drip-filter brewing methods
2017-05-12 90+ Guji coffee bean Ethiopia natural process specialty variety brand recommendation estate -
90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Sidamo. Altitude: 1750-2000m. Region: Sidamo. Roast Level: Light Roast. Processing Method: Natural. Variety: Local Landrace. Processing Station: NinetyPlus 90+. Flavor Profile: Nectarine, tropical fruits, oak barrel aroma. 90+ beans differ from commonly used specialty beans in their naming conventions.
2017-05-25 90+ Nekisse coffee brands brewing steps professional exchange -
90+ Guji芒芒 Coffee Origin Introduction | Guji芒芒 Coffee Brewing Guide
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) | Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Raw/Roasted | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Degree: Light Roast
2017-05-25 90+ Guji芒芒 coffee origin introduction how to brew professional exchange -
90+ Chelbessa Flavor Profile & 90+ Chelbessa Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Chelbessa's captivating fruity notes inherit the enchanting aroma of traditional Ethiopian sun-processed coffees, expressing with complete abandon a well-rounded sweetness with a long, lingering finish and a perfectly balanced, mouthwatering fruit acidity. Daily brewing of Chelbessa is also remarkably accessible; the beans themselves are rich in flavor, making them suitable for both refreshing pour-over methods
2017-05-15 90+ Chelbessa flavor profile coffee characteristics professional exchange attention -
90+ Zhu Mang Pour-Over Data: How to Brew 90+ Zhu Mang Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait for the water level to drop to half before continuing, slowly pour until reaching 225g total, avoid the tail section.
2017-05-15 90+ Zhu Mang pour-over data coffee how to professional exchange related -
How is the 90+ Guji Coffee Bean Market Performance Which Brand of Guji Coffee is Best
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations, offering everything imaginable. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee according to the four different types mentioned above
2017-05-25 90+ Guji Coffee Beans Market Performance How Coffee Which Brand Professional -
Flavor Characteristics of Zhù Máng 90 Coffee vs. Yirgacheffe: Taste Differences
Comparing the flavor characteristics of Zhù Máng 90 coffee and Yirgacheffe coffee. Both are Ethiopian natural process beans, but Zhù Máng undergoes strict supervision and selection to avoid common earthy off-flavors and high defect rates found in typical natural processed beans. Instead, it highlights the captivating sweetness that makes the natural process method renowned. Zhù Máng's enchanting fruit notes inherit the traditional Ethiopian natural profile.
2017-01-09 Zhù Máng coffee flavor characteristics Yirgacheffe taste differences Ethiopian natural process -
Characteristics, Flavor Description, Taste Profile, Varieties, Growing Regions, and Processing Methods of Tanzanian Coffee Beans
Introduction to the characteristics, flavor description, taste profile, varieties, growing regions, and processing methods of Tanzanian coffee beans. Tanzanian AA is the highest grade of beans, featuring full-bodied beans, pure flavor, rich and refreshing taste, with superior quality in all aspects. Typically, its acidity is relatively mild, evenly stimulating the taste buds on the back, middle, and sides of the tongue.
2025-06-25 Tanzania coffee beans characteristics flavor description taste profile varieties regions processing -
Guatemala Huehuetenango Coffee Bean Brand Recommendations_Pour-Over Huehuetenango Coffee Parameter Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemala has eight main coffee producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marco
2018-08-28 Guatemala Huehuetenango coffee bean brand recommendation pour-over coffee parameter -
Introduction to Kilimanjaro Coffee Beans
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. Hemingway's novella "The Snows of Kilimanjaro" made Kilimanjaro coffee famous worldwide. This coffee, nurtured by volcanic ash, is a bean variety created by nature. The beans are large and uniform, with raw beans colored
2025-06-21 Guatemala coffee beans introduction follow coffee review WeChat public vdaily -
Is the Chaman Coffee Bean Variety from Ethiopia? Chaman Coffee Has a Sweet Taste Like Tropical Fruits
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Introduction to Chaman Coffee Chaman is one of the many approachable and delicious coffee beans from Ethiopia. Like many other 90+ coffee beans, Chaman is also an overly embellished coffee bean. Its original name is Yirgacheffe. (To be precise, it should be)
2020-03-02 Chaman coffee beans variety Ethiopia coffee taste tropical fruit sweet professional -
Pour-Over Coffee Powder to Water Ratio: How Much Water for 15g of Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Powder to Water Ratio Introduction When we drink tea, we are actually tasting the flavor nurtured by the variety, origin, and farmers/tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, American coffee
2020-03-28 Pour-over Coffee powder Water ratio Coffee 15g How much Professional Knowledge -
Analyzing the Superior Quality of Jamaica Blue Mountain Coffee and Introduction to Coffee Bean Aging
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Jamaica Blue Mountain Coffee and coffee bean aging period. Coffee grown in the Blue Mountain region is commonly known as Blue Mountain Coffee, but in fact, only coffee grown at an altitude above 1800 meters in the Blue Mountain region can be called Blue Mountain Coffee. Those grown below 1800 meters
2020-02-02 analysis Jamaica Blue Mountain coffee quality superior reasons bean aging introduction -
90+ Candlelight Coffee Bean Sidamo Natural Premium Coffee Bean Grind Size Roast Level Processing Method Introduction
Country: Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Variety: Local Indigenous Varieties Processing Plant: NinetyPlus 90+ Flavor: Nectarine, tropical fruits, oak barrel aroma 90+ beans adopt a completely different naming approach compared to conventional premium coffee beans, without including region and estate names. Each coffee variety
2017-05-04 90+ Candlelight coffee beans Sidamo natural premium grinding roast level processing -
Which Continent is the Original Home of Coffee Beans? The Incredible Origins of Coffee's Birthplace
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Introduction to the Original Origin of Coffee Beans There are actually many legends about coffee. The most widely accepted one is that the world's first coffee tree was discovered in the Horn of Africa. The indigenous tribes in Africa at that time often ground coffee fruits and mixed them with animal fat
2020-03-04 coffee beans origin which earliest original birthplace incredible country professional -
90+ Candle Light Sidamo Natural Specialty Coffee Beans Flavor, Taste, and Aroma Characteristics
The Candle Light flavor from 90+ Level Up Series features nectarine and tropical fruit notes with a clean, bright mouthfeel that creates a stunning first impression. Factory Name: Coffee Workshop Factory Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia
2017-04-25 90+ Candle Light coffee beans Sidamo natural process specialty flavor taste aroma characteristics -
Freshly Roasted Coffee Beans Are Undrinkable When Not Yet Matured - How to Shorten the Degassing Time to Enjoy Good Coffee Sooner
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Specialty Coffee Degassing Briefing: Coffee that has been degassed for an extended period shows more pronounced wet aromas. Previously, you could only detect drupe-like scents, but now floral and fruity notes are easily perceptible. The initial taste is more direct, with roasted chocolate flavors and nutty notes combining with the coffee's natural fruit acidity.
2020-02-11 Freshly Roasted Coffee Beans Undrinkable Not Yet Matured How to Shorten Degassing Time As Soon As Possible Enjoy -
South America Bolivia|Flavor Profile of Washed Typica from Agrotakesi Championship Estate
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) South America Bolivia|Flavor Profile of Washed Typica from Agrotakesi Championship Estate? The elevation of TAKICHI extends upward from 1900 meters to 3000 meters, and to date, it is still recognized as one of the highest elevation estates in the world that produces coffee renowned for its quality
2018-10-28 South America Bolivia Championship Estate Agrotakesi Washed Typica