90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps

Coffee Information

For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)

Country: Sidamo

Altitude: 1750-2000m

Region: Sidamo

Roast Level: Light Roast

Processing Method: Natural

Variety: Local Native Varieties

Processing Station: NinetyPlus

Flavor: Nectarine, tropical fruits, oak barrel aroma

About 90+ Coffee

90+ beans adopt a completely different naming approach compared to typical specialty coffee beans. They don't include region or estate names. Instead, each coffee is named according to its flavor profile. For example, "Chu Mang" means "best approach" in the local dialect. Starting from a flavor concept, then naming, followed by selecting regions and partner farms, this demonstrates that 90+ is a brand with boutique management style.

In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations. About 50% of coffee is grown at altitudes above 1500 meters. Based on these four different production methods, Ethiopia can be divided into nine major coffee regions, including five specialty coffee zones: Sidamo, Yirgacheffe, Harrar, Limu, and Lekempti, plus four commercial bean regions: Djimma, Illubabor, Tepi, and Bebeka. Each region uses either natural or washed processing methods, and different processing methods affect the flavor. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

Brewing Instructions

Pour-over Sidamo: 15g coffee grounds, medium-fine grind (Fujiyama grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

"Ninety Plus" doesn't refer to all coffees scoring above 90 points. Good coffee may be available one year and absent the next. Sometimes it appears in different estates with various flavor characteristics. "Ninety Plus" refers to a premium coffee series of 13 flavor profiles. These coffees come exclusively from American specialty coffee creator – Ninety Plus Coffee. They are all Ethiopian heirloom varieties, cultivated in ecological environments and processed to artistic standards with flavor optimization. The processing is Ninety Plus's specialty – they separate these coffees by variety, microclimate, and harvesting time, tasting each one individually and designing specific processing methods for each flavor profile, like designing for major brands, dedicating heart and soul to complete a near-artistic craft. Natural products undergo extensive refinement and improvement to achieve their most beautiful state before being presented to everyone.

The ancient natural processing method makes it difficult to achieve pure flavors, but Drima Zede, with 90+ technical support, only hand-selects the most mature coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste with significant variations between hot and cold temperatures. The fruit, floral, and oak barrel aromas are incredibly captivating!

Also being an Ethiopian natural bean, Chu Mang, after undergoing strict supervision and selection, avoids the irritating earthy impurities and high defect rates common in natural beans. Instead, it highlights the charming sweetness that natural processing is renowned for. Chu Mang's captivating fruity notes inherit the enchanting aroma bestowed by traditional Ethiopian natural processing, expressing a full-bodied, lingering sweetness and perfectly balanced mouth-watering fruit acidity without reservation. Chu Mang is also quite easy for daily brewing. The bean itself is rich in flavor, whether using fresh drip brewing or rich siphon brewing, both can well showcase its inherent character.

Flavor Profile

90+ Level Up Series Chu Mang Flavor: Nectarine, tropical fruits, clean and bright mouthfeel, stunning at first sip

Product Information

Factory Name: Coffee Workshop
Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou City, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging Method: Bulk coffee beans
Raw/Roasted Degree: Roasted coffee beans
Contains Sugar: Sugar-free
Origin: Ethiopia
Roast Level: Light Roast

Chu Mang's captivating fruity notes inherit the enchanting aroma bestowed by traditional Ethiopian natural processing, expressing a full-bodied, lingering sweetness and perfectly balanced mouth-watering fruit acidity without reservation. Chu Mang is also quite easy for daily brewing. The bean itself is rich in flavor, whether using fresh drip brewing or rich espresso brewing, both can well showcase its inherent character.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473