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Freshly Roasted Coffee Beans Are Undrinkable When Not Yet Matured - How to Shorten the Degassing Time to Enjoy Good Coffee Sooner
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Specialty Coffee Degassing Briefing: Coffee that has been degassed for an extended period shows more pronounced wet aromas. Previously, you could only detect drupe-like scents, but now floral and fruity notes are easily perceptible. The initial taste is more direct, with roasted chocolate flavors and nutty notes combining with the coffee's natural fruit acidity.
2020-02-11 Freshly Roasted Coffee Beans Undrinkable Not Yet Matured How to Shorten Degassing Time As Soon As Possible Enjoy -
How to Make Cold Brew Coffee? How to Brew Cold Drip Coffee? How Long Can Cold Brew Coffee Last?
Cold brew coffee, simply put, is coffee extracted with cold water. Because it's extremely easy to make and delivers excellent flavor and texture, cold brew coffee has always been a favorite home essential for most people. However, cold brew coffee is not without drawbacks, for example, the lengthy preparation time is a major obstacle.
2025-07-05 cold brew coffee cold drip coffee brewing methods coffee storage -
Why Is My Coffee Grinder Not Grinding? How to Clean Espresso, Pour-Over, and Single-Origin Coffee Grinders
Many coffee enthusiasts who originally used manual grinders have upgraded to electric coffee grinders to free their hands from the tedious grinding process. However, unlike manual grinders, electric grinders require attention to numerous details during use. A moment of carelessness can easily shorten the grinder's lifespan and compromise grinding quality.
2025-06-14 coffee grinder electric grinder grinder maintenance espresso grinder pour-over grinder single-origin coffee grinder cleaning coffee equipment -
Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee
Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee - 1) Add an appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten the boiling time. In this operation, the amount of water added is 2.5 cups, approximately 280 milliliters, where two cups of water are for guests/friends
2025-06-27 Yunnan small bean coffee beans flavor description taste characteristics grinding scale introduction -
What's the Best Roast Level for Panama Coffee? Sharing How to Brew Light Roast Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Panama 'Flor de Café' roasting sharing: Due to the special varietal characteristics of this 'Flor de Café', we use a medium-light roast to determine the final flavor profile of these beans. We decided to shorten the Maillard reaction time, running a relatively faster curve
2019-11-29 Panama coffee roast level best sharing coffee beans how professional -
Flavor Description, Taste, Processing Method, Variety, and Grind Setting of Brazil South Minas Coffee Beans
Based on Brazil's dry climate characteristics, Brazilian research institutions have developed the pulped natural method to shorten processing time. After the coffee cherry pulp is removed, the beans covered with mucilage are exposed to the sun for one to three days, then machine-dried to a moisture content of 12%
2025-07-03 South Minas coffee beans flavor description taste processing variety grinding setting -
Brazil Minas Gerais Coffee Flavor Profile, Taste Notes, Processing Methods, and Regional Characteristics
Brazil Minas Gerais Coffee Flavor Profile, Taste Notes, Processing Methods, and Regional Characteristics: Brazilian research institutions have developed the pulped natural method to shorten processing time according to Brazil's drier climate characteristics. After the coffee cherries are pulped, the mucilage-covered beans are sun-dried for one to three days, then mechanically dried to a 12% moisture content.
2025-06-26 Minas Gerais Brazil coffee flavor profile taste notes processing methods regional characteristics coffee varieties -
Complete Guide to Using Alcohol Lamp Siphon Pot and How to Clean It
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Step 1: Arrange necessary equipment Equipment needed for siphon extraction Siphon set (upper ball, lower ball, siphon stand) Fresh coffee beans Bamboo scoop (or even a long spoon○) Fresh boiled hot water Alcohol lamp Your favorite coffee cup Step 2: Characteristics of siphon Siphon works by using
2018-01-09 alcohol lamp siphon usage complete tutorial pot cleaning how to professional coffee -
Introduction to Queen Estate Yellow Bourbon Coffee Beans from Mogiana Region, São Paulo State, Brazil
Brazilian coffee holds a significant position in the global coffee market, as Brazil is the world's largest coffee producer and exporter, accounting for one-third of the world's coffee exports. The country primarily cultivates Arabica and Robusta varieties (locally known as Conilon) coffee. Brazilian coffee
2024-02-13 Brazilian coffee Queen Estate Yellow Bourbon Mogiana region São Paulo Arabica Conilon coffee production coffee export -
How Many Minutes Does It Take to Brew Pour-Over Coffee? What Affects Extraction Time and Flavor
Brewing a good cup of pour-over coffee isn't difficult, but understanding the brewing data can be challenging. Common questions include "How fine should the coffee grounds be?" "What techniques make delicious coffee?" "Is my brewing time correct?"... As FrontStreet Coffee has already shared extensive information about grind size and brewing techniques (you can find them on FrontStreet Coffee's public
2021-12-26 pour-over coffee extraction time coffee brewing grind size brewing technique FrontStreet Coffee -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
How Long Can Cold Brew Coffee Last? How Long is Iced Drip Coffee Best Enjoyed?
It can be said that cold brew coffee is one of the most convenient and effortless brewing methods among all freshly ground coffees. We only need to mix ground coffee with water and seal it the night before, then filter the coffee liquid the next morning, and a pot of delicious, aromatic cold brew coffee is ready to enjoy~
2025-05-19 coffee cold brew iced drip coffee coffee storage brewing methods -
[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics
![[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics](https://en.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
In our previous lesson, we learned about the impact of the development phase on coffee flavor during coffee roasting. The longer the development time, the deeper the roast level of the coffee. In this lesson, we will explore what role the intermediate phase plays throughout the entire roasting process. Let's review what the intermediate phase is: The intermediate phase is the period from the yellowing point to the beginning of first crack, during which time, the coffee
2021-08-04 coffee roasting sweet coffee roasting techniques coffee beans roast level flavor development -
How to Extract Juicy Qualities in Pour-Over Coffee? What is Juiciness? How to Adjust the Extraction Framework?
In many articles written by FrontStreet Coffee, there's always an alluring coffee descriptor that appears from time to time: "juiciness." Many friends are curious about this description: "Shouldn't coffee flavors be more concrete descriptions? What does juiciness mean?" What exactly does juiciness taste like? Actually, juiciness
2024-02-26 pour-over coffee coffee extraction juicy qualities coffee brewing coffee flavors -
Why Does Pour-Over Coffee Taste Sour and Lack Flavor? How to Brew Delicious Pour-Over Coffee?
At our café, FrontStreet Coffee often encounters coffee enthusiasts who come to share their experiences. Many of them first purchase coffee beans to brew at home, then visit our café to order a pour-over coffee using the same beans, comparing the differences between the barista's brew and their own. Some pour-over coffee lovers also find that they cannot replicate the flavors described on the coffee packaging when brewing at home.
2022-10-22 pour-over coffee coffee brewing sour coffee coffee flavor coffee extraction FrontStreet Coffee -
Can Latte Be Brewed with Milk? What Is Milk-Extracted Coffee? What's the Difference Between Milk Extraction and Cold Brew?
"Milk extraction" is a milk coffee preparation method frequently shared by FrontStreet Coffee. Simply put, it's based on the cold brew coffee preparation method, but replaces water with milk to extract coffee. The advantage of this method is that it allows us to easily create a cup of sweet and mellow coffee without a coffee machine.
2025-04-19 latte milk-extracted coffee cold brew coffee brewing methods FrontStreet Coffee -
Essential Guide for Coffee Beginners: Understanding Bitterness and Over-Extraction in Pour-Over Brewing
Over-extraction is a common challenge for coffee beginners! This occurs when excessive compounds are drawn from the coffee grounds. Although approximately 30% of a coffee bean's composition is water-soluble, extracting all available compounds isn't desirable, as the remaining elements contain undesirable bitter compounds that can ruin your coffee's flavor profile.
2025-06-07 coffee brewing pour-over coffee over-extraction beginner coffee guide bitter coffee coffee extraction -
Master Your Palate to Brew Great Espresso! Even Starbucks Espresso Beans Can Taste Delicious
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making coffee is inseparable from the three basic flavors of sour, sweet, and bitter. Moreover, coffee's flavor is actually a comprehensive combination of these three tastes. Today we won't discuss aroma, focusing purely on coffee's basic flavors. When we often brew espresso, it's frequently either too bitter or
2018-07-29 master palate brew great espresso starbucks coffee beans delicious -
How to Brew Yunnan Small-Bean Coffee: Brewing Methods, Flavor Profiles, Taste Characteristics, and Variety Introduction
How to Brew Yunnan Small-Bean Coffee: Brewing Methods, Flavor Profiles, Taste Characteristics, and Variety Introduction 1) You can use water from household filtration dispensers or filtered tap water. 2) Coffee beans/ground coffee as needed; for siphon brewing, one cup of coffee requires 110ml of water (but the final volume will be reduced by about one-fifth after brewing),
2025-06-24 Yunnan small-bean coffee beans how to brew method flavor description taste variety -
Visual Tutorial: How Cold Drip Coffee Is Made
Yesterday we shared how to make cold brew coffee, so today let's challenge ourselves with making cold drip coffee! Compared to cold brew, the cold drip method is more complex and requires more effort and time. You can refer to this visual tutorial and adjust according to your own equipment and preferences~
2023-06-22 cold drip coffee tutorial coffee brewing extraction method