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Freshly Roasted Coffee Beans Are Undrinkable When Not Yet Matured - How to Shorten the Degassing Time to Enjoy Good Coffee Sooner
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Specialty Coffee Degassing Briefing: Coffee that has been degassed for an extended period shows more pronounced wet aromas. Previously, you could only detect drupe-like scents, but now floral and fruity notes are easily perceptible. The initial taste is more direct, with roasted chocolate flavors and nutty notes combining with the coffee's natural fruit acidity.
2020-02-11 Freshly Roasted Coffee Beans Undrinkable Not Yet Matured How to Shorten Degassing Time As Soon As Possible Enjoy -
A Creative Coffee So Subtle It Was Undrinkable
Recently, have you noticed a new coffee beverage appearing in drink coolers in the Guangdong region: "Caramel Popcorn Coffee"? The more "outrageous" the product, the more this writer wants to try it... So I bought it without hesitation! At the same time, I didn't carefully read the packaging content, and it made a sound when I opened it.
2022-08-12 creative coffee caramel popcorn coffee coffee review unusual coffee flavors coffee tasting experience -
Is It Undrinkable to Have Coffee Beans That Haven't Been "Restored" Properly?
In today's rapidly expanding coffee industry, specialty coffee shops are blooming everywhere, and small coffee roasteries are also increasing. One of the benefits brought by the prosperity of the specialty coffee industry is that we can easily purchase freshly roasted coffee beans, but sometimes baristas suggest that overly fresh beans should be rested before drinking.
2024-01-24 coffee beans fresh coffee specialty coffee coffee storage coffee brewing -
Introduction to Foreign Coffee Brand Peet's Coffee - What's Its Market Position and Relationship with Starbucks
The founder of Peet's Coffee is Alfred Peet, a Dutch immigrant who came to America. He found American coffee to be undrinkable, so he opened the first Peet's Coffee in Berkeley in 1966. Just how influential is Peet's Coffee?
2023-02-22 foreign coffee brand introduction Peet Peets founder -
How to Brew Coffee That Tastes Good When It's Not Fresh? What Are the Uses of Expired Coffee Beans?
When brewing coffee beans with the same parameters, suddenly one day, the coffee doesn't expand during blooming. This basically indicates that the beans are "no longer fresh." This "not fresh" doesn't mean the coffee is undrinkable, just that the coffee beans have passed their optimal flavor period. According to food safety regulations, roasted coffee
2022-03-31 coffee freshness expired coffee beans brewing methods coffee flavor coffee storage -
Brazil: The World's Largest Coffee Producer - Premium Brazilian Coffee and Exceptionally Smooth Blends
Brazil (Brazil) Aroma: 3/5 Brightness: 3.5/5 Body: 3.5/5 Flavor: 4/5 Aftertaste: 4/5 Recommended roast: City/Fullcity/Espresso As an Espresso base bean, avoid roasting too deeply, as the low growing altitude results in lower bean density, which when
2025-06-22 Brazil world's largest coffee producer premium blend coffee beans exceptionally smooth -
How Long Do Opened Coffee Beans Last? How to Keep Ground Coffee from Losing Flavor? Professional Guide to Coffee Storage
How should roasted coffee beans be stored? Roasted coffee beans require attention to humidity, temperature, and oxidation, as oxidation accelerates the loss of flavor in roasted coffee beans. So how long can opened coffee beans last? The optimal flavor period for coffee beans is within 4-30 days after roasting. After this period
2021-10-19 coffee beans coffee storage ground coffee coffee freshness coffee preservation -
SCAA Specialty Coffee Definition: What is Specialty Coffee and What are Specialty Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The term "Specialty Coffee" - a very impressive phrase - I see is about to become widely known in China. Cafés with the "Specialty Coffee" name can be found everywhere (of course, FrontStreet Coffee also displays this name), but in fact, the meaning of the word "specialty" itself is not...
2018-05-13 scaa specialty coffee concept definition what coffee beans which professional -
What is Espresso Romano? Espresso with Lemon
Sometimes when tasting a coffee with acidic notes, we might describe it as having uplifting, bright, and fresh acidity - it's likely our taste buds are detecting citric acid. As a "frequent visitor" in the citrus category of fruity coffee flavor descriptions, when coffee exhibits the elegant aroma and lively acidity of lemon, the strong acidity "assertively" takes over
2023-01-13 Espresso Romano lemon espresso Italian coffee citrus coffee espresso preparation -
Arabica Bean Processing Method Green Bean Processing Semi-washed Processing Method Peru Washed Processing
The semi-washed method first removes the outer skin with water, then proceeds to sun-drying. This is a relatively new and quite rare method. This method is only suitable for specific regions in certain countries and requires a considerably long drying period. The coffee produced through this processing method is quite sticky, and the mucilage does not get removed through fermentation in the tanks. Therefore, this
2025-06-26 Arabica bean processing green washed drying method Peru semi-washed -
What's a Good Brand for American Coffee Beans? How to Choose Between Espresso, Single-Origin, and American Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). American Coffee The name "American coffee" comes from the habit of American soldiers stationed in Europe during wartime adding hot water to the small espresso coffees commonly found in Europe. Since Americans generally make coffee in a rather casual and simple manner, this method quickly spread around the world with American chain stores.
2018-09-26 American coffee beans what brand espresso single-origin how -
Have You Heard of Nordic Coffee Roasting? Is Nordic Roast Really Too Sour to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Nordic Roast Introduction. When it comes to coffee, many people's inherent perception is that coffee is bitter. In fact, coffee as a fruit originally has no bitterness at all, but carries a subtle, pleasant sweetness. Due to the dominance of espresso for many years, its deep
2020-02-07 coffee nordic roast understanding really undrinkable professional -
History of Brazilian Coffee Varieties and Processing Methods - Flavor Profile Characteristics of Red Bourbon Coffee Beans
Although Ethiopia is the birthplace of coffee, Brazil is currently the world's largest producer and exporter of coffee, and has been for over a century. In the 1820s, Brazil's coffee production accounted for approximately one-third of the world's coffee production. Such impressive production naturally sparks curiosity about Brazilian coffee. The coffee grown in Brazil
2021-07-01 Brazil coffee bean varieties history processing methods introduction Red Bourbon coffee beans flavor profile -
Luckin Coffee Exposed for Punishing Employees by Copying Customer Complaints! Customer Service Response Sparks Online Controversy...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). For more premium coffee beans, please add the private WeChat account of FrontStreet Coffee, WeChat ID: qjcoffeex. Luckin Coffee is currently one of the fastest-growing coffee brands in China, as a relatively prominent
2023-04-21 coffee news Luckin Coffee customer service employee punishment -
What's the Difference in Coffee Bean Grind Sizes? Pour-Over Coffee's Characteristics Beyond Ritual: Great Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-over Coffee Characteristics, Grind Size Introduction. In an era where various coffee machines flourish everywhere, pour-over coffee—with its simple equipment and emphasis on manual technique and skill—has become a refreshing return to simplicity and authenticity. Pour-over may represent the pinnacle of coffee brewing, using the simplest tools
2020-02-14 coffee beans grinding coarse fine what difference pour-over coffee characteristics besides ritual -
What are the Best Home Coffee Bean Brands? How to Choose Coffee Bean Brands for Home Use? Recommended Home Coffee Bean Brands
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee beans especially home coffee beans bean freshness is more important than brand Why not visit local coffee supply stores to test out your favorite flavors drink more Rather than stocking up on Taobao it's better to try different flavors each time My personal approach is to order from coffee shop friends letting the merchants
2018-09-05 home use coffee beans what brand choose brands recommendation professional coffee knowledge -
The Difference Between Coffee Bean Grind Sizes: Pour-Over Coffee's Appeal Beyond Its Ritualistic Charm and Great Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account cafe_style). FrontStreet Coffee - Introduction to pour-over coffee characteristics and grind size. Pour-over coffee: In an era where various coffee machines flourish everywhere, pour-over coffee, with its simple equipment and emphasis on manual skills, has become a refreshing return to basics. Pour-over might represent the ultimate level of coffee brewing, using the simplest tools
2020-02-14 coffee beans grinding fineness difference pour-over coffee characteristics ritual -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
Brazil: The World's Largest Coffee Producing Country - Brazilian Flavor Coffee Beans from Minas Gerais Region
The global trend of modern coffee has undergone three popular phases. The first phase was from post-World War II to the 1960s, when cheap coffee represented by instant coffee was popular; the second phase was from the 1960s to the early 2000s, when commercial coffee represented by Starbucks was popular; the third phase is the specialty coffee trend that originated in the 1970s and has become popular in the last decade, especially
2016-06-20 Brazil world largest coffee producing country flavor coffee beans region Minas Gerais -
A Beginner's Guide to Choosing Coffee Beans: How to Select the Perfect Beans for Your Taste Is Actually Simple
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Today we'll focus on how coffee beginners should choose coffee beans that suit them. 1. Roasted coffee beans are fresh produce - remember to check the roast date. Coffee beans aren't better the fresher they are; they need a resting period. Generally, single-origin
2020-02-11 beginner guide how to choose coffee beans selection suitable taste simple professional