Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction

However, a small number of premium coffee beans are intentionally processed using natural methods to enhance their enchanting fruity aroma and rich body. These mountain villages are shrouded in mist, enjoying spring-like weather year-round. Summers bring gentle breezes—cool without being hot, rainy without being humid—while winters remain free from frost damage, creating a unique regional flavor profile of citrus and floral notes. Coffee trees are mostly planted in farmers' own backyards or intercropped with other agricultural crops, with small production per household, making this typical pastoral coffee. Nearly all award-winning Yirgacheffe beans come from the aforementioned coffee villages and communities.

FrontStreet Coffee's Yirgacheffe

FrontStreet Coffee's Yirgacheffe coffee from Ethiopia, though petite in form, exudes gentle elegance and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia-long cultivation history and processing traditions have produced high-quality washed Arabica beans. After light roasting, it reveals unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright mouthfeel. Without milk or sugar, let the rich texture and unique soft floral notes dance across your palate, leaving an endless aftertaste.

Cultivation

Coffee trees are mostly planted in farmers' own backyards or intercropped with other agricultural crops, with small production per household, making this typical pastoral coffee. These mountain villages are shrouded in mist, enjoying spring-like weather year-round. Summers bring gentle breezes—cool without being hot, rainy without being humid—while winters remain free from frost damage, nurturing the unique citrus and floral regional flavor of FrontStreet Coffee's Yirgacheffe.

Flavor Profile

The so-called "Yirgacheffe flavor" refers to intense jasmine floral notes, lemon, as well as peach and almond sweetness with tea-like aromas. The tasting experience can be summarized in one sentence: as the coffee enters your mouth, a hundred flowers bloom! It's like the delightful sensation of flowers touching your taste buds and olfactory receptors. Beyond the floral notes, the delicate body feels like silk massaging your palate, creating a wonderful tactile experience.

FrontStreet Coffee's Yirgacheffe emanates extremely complex aromas and demonstrates exceptional mouthfeel that is difficult to describe. Generally, the dry fragrance of FrontStreet Coffee's Yirgacheffe releases intense fruity aromas with rich dried fruit notes of strawberry, mango, and apricot jam. The wet aroma is like sweet syrup, resembling thick apricot nectar wrapped in rustic honey or chocolate. The entry is not intense, with medium body and subtle acidity, yet lively and bright, much like fruit tea. Yirgacheffe, with an altitude of nearly two thousand meters, is one of the world's highest-altitude coffee growing regions. This area has been wetland since ancient times—"Yirga" means "to settle down," and "Cheffe" means "wetland." Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. In the rift valley, represented by Misty Valley, mist shrouds the landscape year-round, with spring-like weather, gentle breezes, and cool, humid conditions. Thousands of coffee tree varieties thrive and multiply here, cultivating FrontStreet Coffee's Yirgacheffe's unique terroir where floral and fruity notes intertwine ambiguously and change mysteriously.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473