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Yunnan Pu'er Coffee Region | Aini Estate: Geisha, Caturra, Catuai, Catimor, and Villar Sarzi Varieties
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan Pu'er coffee region | Aini Estate: What are the growing conditions for Geisha, Caturra, Catuai, Catimor, and Villar Sarzi varieties? Aini Group has been rooted in the Pu'er coffee region for nearly 30 years. At this coffee expo, Aini Estate showcased Geisha, which was successfully cultivated through six years of trial planting.
2018-10-04 Yunnan Pu'er coffee region Aini estate Geisha Caturra Catuai Catimor Villar Sarzi -
Honduran Single Origin Coffee Beans - Honduras Violet Morod Manor Wine Barrel Fermentation
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Violet Morod Manor Wine Barrel Fermentation introduction. Honduras Violet Morod Manor Wine Barrel Fermentation. Product information: Region: Lempira Region Padrino Mor
2020-03-29 Honduras Single Origin Coffee Beans Violet Morod Manor Wine Barrel Fermentation -
Barrel Fermented Honduras Coffee Whiskey Barrel Fermented Coffee Beans Moca Manor Doris
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Honduras Moca Manor Doris Introduction Whiskey barrel fermentation It feels like Moca Manor has embarked on an irreversible path of barrel fermentation previously there was brandy barrel fermented Lychee Lan and ancient batches jokingly called by us as rotten barrel fermented cognac of course
2020-03-23 Barrel Fermentation Honduras Coffee Whiskey Coffee Beans Moca Manor Doris -
How to Brew Delicious Guatemalan Tianquan Manor Melly No.8 Pour-Over Coffee - Melly No.8 Coffee Beans Brewing Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). This washed Guatemalan coffee from Tianquan Manor Melly No.8 features rich aromas of black plum, berries, Asian pear, and fruity notes. If you taste it carefully, you'll also notice hints of almond candy sweetness and a smoky essence, making it suitable for both hot and cold brewing. Guatem
2018-11-01 Guatemala Tianquan Manor Melly No.8 how delicious 8 coffee beans -
How to Brew and Taste Colombian Treasure Manor Orange Blossom Coffee_How Does Treasure Manor Coffee Taste
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Orange Blossom Colombian Coffee Huilan Treasure Manor Tropical Sweet Bonanza Natural Colombian Coffee Tropical Sweet Treasure Manor Natural Sun-Dried ◆Product Description Treasure coffee produced by Aurelio Alba (アウレイオアルバ). O
2018-11-05 Colombia Treasure Manor Orange Blossom Coffee Pour Over How Taste What's it like -
How is Honduras Emerald Manor Washed Pacamara Coffee? Honduras Emerald
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Honduras Emerald Manor Washed Pacamara Country: Honduras Estate: Emerald Manor Processing Method: Fine Washed Altitude: 1425m Variety: Pacamara Grade: SHG Flavor: Sweetness of caramel and honey, ripe dried fruits, soft fruit acidity,
2019-12-11 Honduras Emerald Manor Washed Pacamara Coffee Quality Professional -
Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties RENACIMIENTO Renacimiento is a producing region in the Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main specialty coffee producing area. Sea
2017-06-24 Panama Flint Estate Coffee Characteristics Varieties Introduction Professional Exchange -
Introduction to the Top 10 Global Coffee Bean Brands - Latest Arabica Coffee Bean Brand Rankings 2023
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest global top ten coffee bean rankings 2023: TOP1 Geisha Coffee from Panama's Hacienda La Esmeralda. The reason why Hacienda La Esmeralda's coffee has become world-renowned is due to a fortunate coincidence.
2025-06-20 global top ten coffee beans brands introduction world premium rankings 2018 -
A Travelogue of Ai'ni Coffee Manor in Pu'er: How is Ai'ni Manor Coffee and Its Cultivation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The season for Yunnan coffee picking and ripening has arrived again. Coffee friends from Hubei formed a group to travel to Ai'ni Manor in Pu'er to begin their coffee journey. They rode horses on the highland pastures, wove through the rainforest to pick coffee cherries by hand, learned about the past and present of a coffee bean, and then enjoyed an authentic farm-to-table meal...
2018-09-27 Pu'er Ai'ni coffee manor travelogue quality cultivation professional -
Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Bean Varieties, Brand Recommendations, and Estate
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
2025-07-03 Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Beans Varieties -
The History, Culture, and Stories of Panama Flint Stone Manor's Premium Single-Origin Coffee Beans
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) The history, culture, and stories of Panama Flint Stone Manor's premium single-origin coffee beans Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region. Chiriqu (Ch
2025-06-28 Panama Flint Stone Manor Premium Single-Origin Beans History Culture Stories Professional -
Costa Rica | Central Valley Region | Las Lajas Estate Black Honey | Black Soul Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel Estate Natural. Product Name: Costa Rica Las Lajas Estate Black Honey (Fruit Wine Flavor) (Costa Rica Finca Las Lajas Black Honey)
2018-10-27 Costa Rica Central Valley Region Las Lajas Estate Black Honey Soul -
Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing_How to Brew Long-tailed Cuckoo for Best Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee Recommendation - Hartmann Estate Long-tailed Cuckoo Red Wine Process. Country: Panama. Grade: SHB. Region: Chiriqui. Altitude: 1450-2000 meters. Estate: Hartmann. Processing Method: Red Wine Process. Roast Level: Medium-Light. Varieties: Geisha, Caturra, Catuai
2018-10-30 Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing Recipe -
Characteristics of Costa Rica Tank Manor Coffee Beans | Brewing Methods for Costa Rica Tank Manor Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). The natural processing is quite labor-intensive. High-sugar cherries harvested by hand are first placed on African raised beds for sun-drying for about 10 days, then transferred to a greenhouse covered with plastic sheets to create more direct heat for continuous drying until the moisture content reaches 11.5%. The slow drying process allows the green beans to
2017-05-15 Costa Rica Tank Manor characteristics coffee brewing methods -
Costa Rican Rock Manor Coffee Anaerobic Fermentation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) FrontStreet Coffee - Costa Rica Rock Manor Anaerobic Fermentation Costa Rican Rock Manor Anaerobic Fermentation Region: Brunca Manor: Rock Manor Altitude: 1600M Processing Method: Anaerobic Fermentation Varieties: Caturra, Catuai Grade: SHB As early as two hundred years ago
2020-04-03 Costa Rica Rock Manor Coffee Anaerobic Fermentation Introduction Professional -
Development History of Costa Rica Honey Processing, Honey Processing Method, and Introduction to Mirasu Manor's Strawberry Candy
Currently, with the continuous development of the coffee industry, coffee processing methods are emerging endlessly. Some newer processing methods include anaerobic processing, double anaerobic natural processing, enzyme washing, barrel fermentation, etc. However, the most common ones remain the three traditional processing methods. These three traditional coffee processing methods are traditional natural processing (
2023-12-31 Costa Rica honey processing coffee processing methods Mirasu Manor strawberry candy coffee -
Introduction to Costa Rica's San Ramon Monster Estate - What is Anaerobic Fermentation Natural Processing
Costa Rica La Minilla Monster Estate Anaerobic Fermentation Natural Processing - Region: San Ramon, Estate: Monster Estate, Varieties: Caturra, Catuai, Elevation: 1300 meters, Processing Method: Anaerobic Fermentation Natural. La Minilla Monster Estate is located in San Ramon, Santiago de Costa Rica, with over a century of history. The estate owner's family originally lived for generations
2020-05-05 Costa Rica San Ramon Monster Estate introduction what is anaerobic fermentation natural processing -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information -
Panama Flint Manor Specialty Coffee Beans: Grinding Size, Roast Level & Processing Methods for Lingering Sweet Aftertaste
Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Flint Manor Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Mill: Flint Manor Flavor Notes: Lemon, Orange, Cranberry, Green Tea Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region.
2017-04-19 lingering sweet aftertaste Panama Flint Manor specialty coffee beans grinding roasting -
Colombian Coffee: Introduction to Honey Process Micro-Batch from Colombia's Viento Manor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to honey process micro-batch from Colombia's Viento Manor. The sweet honey process micro-batch from Viento Manor in Antioquia, Colombia. Honey process Colombian coffee is very rare in the unpredictable mountainous regions of Colombia.
2019-12-09 Colombian Coffee Honey Process Micro-Batch Viento Manor Introduction Professional Knowledge