Panama Flint Manor Specialty Coffee Beans: Grinding Size, Roast Level & Processing Methods for Lingering Sweet Aftertaste

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Piedra de Fire

Roast Level: Medium Roast

Processing Method: Honey Process

Variety: Catuai

Processing Mill: Piedra de Fire Estate

Flavor Notes: Lemon, Orange, Cranberry, Green Tea

Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. The coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.

Catuai Variety

"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantage of Caturra's low-growing stature. The variety name Catuai comes from an indigenous word meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Cupping Notes

Dried fruit aroma, rich fruit acidity, distinct sweetness upon entry, with notes of lemon, orange, cranberry, and green tea. The texture is uniform and smooth, gentle with subtle floral notes, and the aftertaste lingers for a long time.

Factory: Coffee Workshop

Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Unsweetened

Origin: Panama

Roast Degree: Medium roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473