Barrel Fermented Honduras Coffee Whiskey Barrel Fermented Coffee Beans Moca Manor Doris

FrontStreet Coffee - Honduras Mocca Manor Teresa Introduction

Whiskey Barrel Fermentation

It seems Mocca Manor has embarked on an irreversible path of barrel fermentation. Earlier there was the brandy barrel-fermented Lychee Lan, along with an old batch we jokingly called the "spoiled barrel fermented" Cognac. We never put that Cognac up for sale, of course, because there was not even enough supply for our shop's flat whites, and only one regular customer managed to get a bag.

This Teresa is different from Lychee Lan and Cognac. The manor has clearly gained more experience in barrel selection, producing a more refreshing and pleasant honeydew melon aroma with a smooth, balanced mouthfeel. Among the whiskeys we have tasted so far, it is very close to the beer-barrel version of Swiss Säntis Malt Whiskey, with beautiful fruit and oak aromas and a sweet aftertaste carrying chocolate-cream notes, yet light without being cloying. Truly excellent.

Honduras Mocca Manor Teresa (Whiskey Barrel Fermentation)

Region: Masaguara

Altitude: 1500-1700m

Processing: Whiskey barrel fermentation washed process

Variety: Mixed

Product Highlights: Uniform beans, a rich and balanced flavor profile with notes of whiskey, honeydew melon, honey, and rich chocolate

Brief Introduction

FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. Our unrestrained sharing aims to help more friends fall in love with coffee. We also hold special coffee events each month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. That has been our mission for the past 6 years.

FrontStreet Coffee Recommendation

A barrel-fermented coffee as sweet and layered as this Teresa shines in milk drinks, which makes it a natural fit for a flat white, where the espresso has to lead and the milk only supports it. FrontStreet Coffee's espresso lineup is built for exactly that. FrontStreet Classic Blend is a buttery, cheese-like, low-acid medium-dark blend with full, fine crema and an intensely rich body when paired with milk. If you prefer a fruitier, sweeter flat white, FrontStreet Strawberry Candy Espresso Blend has very low bitterness and carries grape and blueberry notes that turn into a strawberry-milkshake effect with fresh milk. FrontStreet Specialty Blend, used in our own flat white recipe as a ristretto, brings nut, dark chocolate, and caramel over a creamy, hazelnut base.