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Nicaragua Vera Sachi Washed Processing - Delicate Floral Aroma with Rich Fruity Fragrance and Mellow Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Vera Sachi Washed Introduction: Nicaragua is mainly divided into four major coffee-producing regions - Nueva Segovias, Matagalpa/Jinotega, Boaco, and the Pacific coastal area.
2020-02-18 Nicaragua Vera Sachi Washed Processing Delicate Floral Rich Fruit Aroma -
Coffee Bean Origins and Varieties Introduction: The Vera Sachi Variety - A Ballet Dancer with Abundant Fruit Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Vera Sachi variety introduction. Within the Arabica species, there are many different varieties/bean types. These varieties/bean types all possess the typical characteristics of Arabica, such as being tetraploid plants with 44 chromosomes; being self-pollinating plants; and more.
2020-02-23 coffee beans origin variety introduction Vera Sachi fruit aroma abundant ballet -
Costa Rica Father Geisha Rich Fruit Aroma Vera Roaster Father Coffee
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica Vera Roaster Father Coffee Tarraz-Frailes region has 63 coffee farms, each farm has about 1-2 hectares of coffee garden, harvesting annually
2025-06-08 Costa Rica Father Geisha rich fruit aroma Vera Roaster coffee -
Costa Rica Natural Tank Estate Vera Sachi Coffee Beans: Differences, Distinctions, and Award Status
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Vera Sachi. 15g of coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section
2017-05-13 Costa Rica Natural Process Tank Estate Vera Sachi Coffee Beans Differences Distinctions -
Recommended Low-Acidity Single-Origin Coffee Beans - Nicaragua Buenos Aires Estate Vera Sachi Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee-Nicaragua Buenos Aires Estate Vera Sachi Natural Introduction: Don Carlos Bendana Albir, already the third generation of the family, has a total of four coffee estates under his banner: Santa Adelaida, Buenos Aires, Las Nubes, and Las Vegas. The
2020-03-03 recommendation low acidity single origin coffee beans what Nicaragua Buenos Aires estate -
Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Bean Varieties, Brand Recommendations, and Estate
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
2025-07-03 Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Beans Varieties -
How to Properly Enjoy Costa Rica Tank Manor and the Price of Vera Sarachi Coffee Beans
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans are grown at elevations above 1500 meters, while altitude has always represented the quality of coffee beans, with high elevations indicating superior quality.
2017-05-21 Costa Rica Tank Manor Proper Drinking Method Vera Sarachi Coffee Beans Price -
Yeo Hiap Seng Water Chestnut Coffee?! Foshan's Corner Coffee Collaborates with Heritage Beverage Factory!!
What's it like to combine a coffee shop with a beverage factory? Foshan's local coffee brand Gotlot (Corner) has partnered with Yeo Hiap Seng factory to completely transform a 500m² former beverage workshop, blending the industrial charm of the old production workshop with a coffee shop, breathing new life into the historic factory building～Yeo Hiap Seng (
2021-12-25 Foshan coffee Gotlot Corner Coffee Yeo Hiap Seng beverage factory collaboration heritage factory renovation industrial coffee shop local coffee brand factory transformation -
sun-dried bourbon coffee pink geisha and pink bourbon is pink bourbon pour-over taste good
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Colombian Pink Bourbon was first discovered by coffee farmer Rodrigo Sanchez in the Vera region of Colombia. As the name suggests, Pink Bourbon fruits turn pink when mature, which is red
2025-06-28 sun-dried bourbon coffee pink geisha pink bourbon bourbon pour taste good professional -
What to Do When Cold Brew Coffee Filters Slowly? Efficient Cold Brew Filtering Techniques
Making cold brew is delightful, but filtering can take forever. For those who enjoy making their own cold brew coffee, have you encountered this frustration: planning for convenience by brewing last night to drink today, only to find that during the straining process, the coffee drips slower and slower. After more than ten minutes, the cold brew still hasn't finished dripping—no need to guess, the filter paper is certainly clogged again by fine coffee grounds.
2024-07-18 cold brew coffee slow filtering filtering techniques coffee grounds coffee preparation -
Costa Rica Western Valley Region | The Growing History of Tarrazú Geisha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Western Valley Region | The Growing History of Finca Toño Estate Vera Sarchí Coffee Beans? Finca Toño Estate is located west of Costa Rica's Poás Volcano, which is known as...
2025-08-12 Costa Rica Western Valley Region Finca Toño Estate Vera Sarchí Coffee Beans -
What is Colombian Green Jade? What are the varieties of Colombian Green Jade coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Colombian coffee is widely sold among many producing countries and ranks as the world's third-largest producer (first is Brazilian coffee, second is Vietnamese coffee). The most important factor is the active volcanic activity that has created the world's most fertile soil, cultivating sweet, fragrant, and rich coffee
2018-10-09 Colombia Jade What is coffee what varieties what professional knowledge -
How to Brew Colombian Huilan Coffee Bean - Pour Over Techniques and Flavor Profile
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huilan pour over introduction. Colombia has low latitude and high altitude, which provides ideal geographical conditions. Except for Bucaramanga's lower altitude, most Colombian coffee is grown at 1200-1900 meters. Typica was once the main variety of Colombian coffee.
2019-12-04 Colombia Huilan how to coffee beans pour over techniques flavor profile introduction professional -
How to Pour Over Colombian Monteblanco Pink Bourbon Coffee at Home_How to Control Temperature for Pour Over Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Pink Bourbon coffee was first discovered by coffee farmer Rodrigo Sanchez in the Colombian Vera region. As the name suggests, Pink Bourbon coffee cherries turn pink when ripe.
2025-06-28 Colombia Monteblanco Pink Bourbon Coffee at home how pour over -
How to Brew Guatemalan Azotea Estate Coffee in a Pour-Over - A Complete Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemalan Coffee - Antigua Azotea Guatemala Antigua LA Azotea Raw bean grade: SHB Tree variety: Bourbon Region: Antigua Azotea Estate is located in northern Antigua. The estate has a long history, dating back to 1883. The current estate
2018-11-01 Guatemala Azotea Estate coffee grounds how to pour-over a cup of Guatemalan -
What Does Costa Rica Tank Manor Estate Taste Like & How to Brew Villa Sarchi Coffee
Professional barista exchanges. Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10, Security Frontsteet, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: Self-roasted. Shelf life: 90 days. Net weight: 227g. Packaging method: Bulk coffee beans. Raw/cooked degree: Roasted coffee beans. Contains sugar: No sugar. Origin: Costa Rica. Roasting degree:
2017-05-21 Costa Rica Tank Manor what taste Villa Sarchi coffee how -
How to Make Delicious Rodef Coffee from Colombia's Cauca Region - Pour-Over Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cauca Cauca province is one of the well-known specialty coffee producing regions in Colombia, bordered by the Narino region to the west and the Vera region to the east.
2018-11-06 Colombia Cauca region Rodef coffee how make delicious pour-over bloom -
Ethiopia Limu Region Washed G1 Coffee Flavor: How to Enjoy Washed Limu Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the essential differences between natural processed Yirgacheffe and washed processed Yirgacheffe? Product: Ethiopia Washed Limu G1. Flavor description: Delicate floral notes, apple, aloe vera, bright citrus acidity from kumquats, layered complexity
2018-01-02 Ethiopia Limu region washed coffee flavor coffee beans -
Colombia Huila Pink Bourbon Pour-Over Parameters & How to Enjoy - Pink Bourbon Coffee Characteristics and Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Colombian Coffee - Pink Bourbon, first discovered in Colombia's Vera region by coffee farmer Rodrigo Sanchez. As the name suggests, Pink Bourbon fruits turn pink when ripe, a hybrid variety of Red Bourbon and Yellow Bourbon. Pink Bourbon is an extremely rare
2018-11-05 Colombia Huila region pink bourbon how to try Japanese iced pour-over coffee -
Expensive Civet Coffee: 6 Creative Uses of Animal Feces
Use #1: Premium Beverages - Example: Civet Coffee. Also known as Kopi Luwak, civet coffee is one of the most expensive coffees in the world. Prices range from $300 to $800 per pound, primarily produced in Indonesia and other regions. In Hong Kong, a cup of civet coffee typically costs two to three hundred dollars and is only available at one or two of the most luxurious hotels. Civet coffee has become the new favorite among coffee enthusiasts, compared to traditional
2014-05-13 coffee knowledge civet coffee coffee beans