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Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide. Yirgacheffe employs the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus aromas clearer and more refined, instantly elevating it to prominence
2025-06-11 Yirgacheffe proper brewing methods coffee washed natural taste differences roast levels temperature -
Introduction to Yirgacheffe Gelana Abaya Region, Proper Brewing Methods for Yirgacheffe, and Its Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style Yirgacheffe The division of sub-regions is well-known to everyone, with main distinctions being Kochere town (Kochere), Yirgacheffe town (Yirgacheffe), Wenago town (Wenago), and Gelana Abaya town (Gelana Abaya). In terms of administrative divisions,
2018-07-17 Yirgacheffe Gelana Abaya region introduction proper brewing methods characteristics professional -
Is Mocha Coffee Black Coffee? Is There a Proper Way to Drink Mocha Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mocha Coffee Introduction. Is Mocha Coffee Black Coffee? Coffee + Chocolate + Milk, I ordered a mocha, why does it look like this? Yes, this is Mocha Coffee, also known as Mocaccino, similar to Cappuccino, it is a type of specialty coffee.
2020-04-10 mocha coffee how to drink proper way professional coffee coffee knowledge exchange more coffee beans -
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method?
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method? Country: Ethiopia Region: Aricha/Yirgacheffe Altitude: Varieties: Wild natural cultivation Processing Method: Natural Sun-Dried / Idido Processing Station Ethiopia since the 20th century
2025-08-17 sun-dried yirgacheffe aricha characteristics taste flavor description proper brewing method -
Yirgacheffe Kebel Aricha - The Proper Way to Enjoy Yirgacheffe Coffee
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
2025-08-17 Yirgacheffe Kebel Aricha Ethiopian Coffee Brewing Methods -
Sidamo Natural Guji Proper Brewing Method Sidamo Coffee Bean Price
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Shakisso, located in Guji, Oromia region, southern part, adjacent to Sidama and Gedeo. This area has many mining pits, which were used for gold mining in the early days, so this coffee growing area has many pits. This makes people in the coffee growing area
2017-05-21 Sidamo natural Guji proper brewing method coffee bean price professional coffee exchange -
Nicaragua Natural Process Elephant Bean Proper Brewing Guide Nicaragua Elephant Bean Coffee Price
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Elephant Bean, also known as the giant coffee bean (Elephant bean), is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-21 Nicaragua natural process Elephant Bean proper brewing method coffee beans price professional coffee -
Proper Way to Drink Mocha Coffee: How to Make Mocha Coffee Taste Better and What Does Mocha Coffee Taste Like
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Medium roast City (caramel aroma): Before grinding the coffee beans, there's a peanut aroma, after grinding there's caramel fragrance, during the sipping process the layers are complex, with a slight grape acidity appearing at the end of the mouth changes, long spice aftertaste, smooth sweet return with Middle Eastern milk tea characteristics
2018-06-10 mocha coffee proper drinking method how taste better what flavor professional -
The Proper Way to Brew Indonesian Mandheling Coffee: Brewing Parameters and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Mandheling Coffee and Tasting Introduction. Mandheling is the single-origin coffee bean that best matches the public's imagination of coffee. Because the flavor presented by the wet-hulled processed Mandheling that we encounter in our daily lives is smooth
2022-07-28 Mandheling coffee how to proper brewing method introduction professional knowledge exchange -
The Proper Way to Brew Panama La Mula Estate Coffee and Panama Coffee Bean Pricing
Professional barista communication - Please follow Coffee Workshop (WeChat account: cafe_style). Catuai (Catuai): Catuai is a coffee variety that is an artificial hybrid of Catuai and Mondu Novo. Catuai has good resistance to natural disasters, particularly to wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested
2017-05-16 Panama La Mula Estate Proper Brewing Method Coffee Beans Price Professional Coffee Exchange -
Sidamo Honey Flavor: Proper Brewing Methods & Sidamo Coffee Bean Pricing
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Distinct notes of wild ginger and bergamot, with black currant undertones and a raisin-like sweetness in the aftertaste. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans adopt this defect-based grading system, with Indonesian beans primarily divided into 6 grades, namely G1-G6. Ethiopian
2017-05-21 Sidamo honey flavor proper brewing coffee beans pricing professional coffee exchange attention -
The Proper Way to Enjoy Brazilian Fazenda Primavera Coffee | Brazilian Coffee Bean Prices
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). In some estates of the Cerrado region, Minas Gerais state, southeastern Brazil, ancient Bourbon and Yellow Catuaí coffees are cultivated. These estates, though originating from the same region, each produce coffees with distinct characteristics. Despite the diversity of coffee, Brazilian coffee is suitable for the general public
2017-05-16 Brazil spring estate proper brewing method coffee beans price professional coffee exchange -
Is Long Black Coffee Good? Differences Between Long Black and Americano, Characteristics, and Proper Drinking Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is Long Black? Long Black is a delicious coffee made by pouring double espresso or Ristretto into hot water. It is a water-based
2023-03-28 what is long black coffee good taste proper drinking method professional -
Honey Process: Coffee Bean Mucilage and Proper Turning Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Processing Method. 1. Exocarp/Pulp: Two coffee seeds are surrounded by the outermost layer of skin. Except for sun-dried or fully natural processed coffee, the outermost skin layer will be removed within hours after harvesting. As an edible fruit, we
2020-02-24 coffee processing coffee beans mucilage process proper turning professional knowledge -
Proper Brewing Methods for Nicaragua Honey Process Coffee & Nicaragua Honey Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Plant: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method
2017-05-21 Nicaragua honey process proper brewing method coffee bean price professional coffee exchange -
Honduras Proper Brewing Methods & Honduras Coffee Bean Prices
Professional barista exchange | Please follow Coffee Workshop (WeChat Official Account: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 30 days | Net Weight: 227g | Packaging: Bulk | Flavor: Mellow and aromatic | Coffee Bean State: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Honduras
2017-05-21 Honduras proper brewing methods coffee beans prices -
Bolivia Proper Brewing Methods Bolivia Coffee Bean Prices
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia's unique tropical rainforest environment provide excellent natural conditions for the growth of organic coffee. Bolivian coffee has rich and unique aroma, whether it's the aroma after grinding the beans or the aroma of the brewed coffee
2017-05-19 Bolivia proper brewing methods coffee beans prices professional coffee exchange follow -
The Proper Way to Drink Rwanda Washed Bourbon and Rwanda Coffee Bean Prices
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). We have also introduced premium coffees from the Nyamasheke region of Rwanda multiple times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke and also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
2017-05-19 Rwanda washed bourbon proper brewing method coffee bean prices -
Why is Water Served with Espresso? The Right Cups and Proper Drinking Methods
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction and essential knowledge about Italian espresso. Espresso is an intense-flavored coffee. When using an Italian coffee machine, the method involves very hot but not boiling water.
2025-03-01 Italian espresso coffee how why use thicker heavier cups and -
The Proper Way to Brew Drip Coffee - Does the Amount of Coffee Powder Affect the Flavor?
Drip coffee bags have become increasingly popular in recent years, creating a diverse and competitive market. From major retailers and coffee brands to even small-batch roasters, everyone is launching their own drip coffee bags. With an overwhelming variety of brands and fierce price wars (tears), consumers now have many more choices. However, beyond price and discounts, you
2021-12-06 drip coffee coffee brewing coffee powder coffee flavor brewing method