Kebel Learn more about Kebel
-
Introduction to Yirgacheffe Kebel Aricha Processing Station - Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a renowned name in the specialty coffee industry. It is a town located in the southern highlands of Ethiopia, serving as a collection and distribution center for nearby coffee beans. Additionally, it represents coffee produced within the Yirgacheffe region, characterized by rich citrus, lemon notes, and floral aromas.
2018-07-08 Yirgacheffe Kebel Aricha Processing Station Introduction Coffee Flavor Profile -
Yirgacheffe Kebel Aricha - The Proper Way to Enjoy Yirgacheffe Coffee
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
2025-08-17 Yirgacheffe Kebel Aricha Ethiopian Coffee Brewing Methods -
Recommended Pour-Over Brewing Method for Yirgacheffe Coffee Beans - Introduction to Washed Yirgacheffe Flavor Profile
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Washed Coffee, Brewing Sharing. Regional Background: This green bean comes from Kebel Aricha Coffee Mill. K
2025-06-14 Yirgacheffe brewing method recommendation washed taste lemon jasmine flavor -
Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Coffee Beans - Variety, Origin, and Market Price
Origin: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Varieties: Heirloom | Producer: Kebel Aricha | Flavor Profile: Delicate fermented wine notes, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries
2017-04-15 Ethiopia natural process Yirgacheffe Aricha G1 imported premium coffee beans coffee varieties growing region market price -
Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Cultivation Details, Location, Climate & Altitude
Ethiopian Yirgacheffe Aricha G1 Washed Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers contribute, with farmers delivering
2017-05-05 Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Beans Cultivation -
Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview
Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey-like sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver ripe coffee cherries for processing and cash exchange. About Project Origin Sasa Sestic, 2015 World Barista Champion winner, at
2017-05-05 Ethiopia washed Yirgacheffe ArichaG1 specialty coffee beans variety -
Fruity Coffee Bean Recommendation: Ethiopia Yirgacheffe Washed with Fresh Lemon and Honey Notes
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee-Ethiopia Yirgacheffe Washed Aricha G1 Introduction Ethiopia Yirgacheffe Washed Aricha G1 Basic Information: Producer: Smallholder farmers surrounding Kabelo Aricha processing station Region: Yirgacheffe (Yirgacheffe, Gedeo,
2020-03-23 fruity aromatic coffee beans recommendation Yirgacheffe washed process lemon honey -
Yirgacheffe Natural Aricha Specialty Green Coffee Beans - Yirgacheffe Aricha 2015 New Crop
Coffee Bean Details: Country: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Variety: Heirloom | Producer: Kebel Aricha | Flavor: Light fermented wine aroma, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe green coffee beans represents the finest quality from the 2015 harvest, showcasing exceptional aromatic complexity and sweet flavor characteristics typical of this renowned Ethiopian coffee region.
2025-06-12 Yirgacheffe natural Aricha specialty coffee green beans Ethiopia G1 Gediyo -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Bean: Growing Conditions, Geographic Location, Climate & Altitude Overview
Ethiopian Yirgacheffe Aricha G1 Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Professional barista communication Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Heirloom Producer: Kebel Aricha Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness About Project Orig
2017-05-07 Ethiopia natural processed Yirgacheffe Aricha G1 specialty coffee beans cultivation growing conditions -
Introduction to Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Growing Regions, and Market Prices
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Varieties: Heirloom. Producer: Kebel Aricha. Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness. About Project Origin: Sasa Sestic, 2015 World Barista Champion, started Project Origin three years ago with his business team ONA Coffee
2017-05-07 Ethiopia natural process Yirgacheffe Aricha G1 specialty coffee beans varieties -
Ethiopia Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method Guide
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Processing Method: Natural This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where about 650-700 smallholder coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying
2017-05-07 Ethiopia natural Yirgacheffe Aricha G1 specialty coffee beans grind -
Origins and Development History of Ethiopian Sun-Dried Yirgacheffe Aricha G1 Premium Imported Coffee Beans
This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small-scale coffee farmers from nearby areas bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of sun-drying, workers monitor weather conditions to determine the optimal time for completion.
2017-04-13 Ethiopia sun-dried Yirgacheffe Aricha G1 imported specialty coffee -
Yirgacheffe Aricha vs. Ababo Comparison: Aricha Natural Roast Level Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aruic vs. Ababo flavor comparison. This batch of Yirgacheffe is produced at the Kebel Aricha processing station, with approximately 650-700 nearby small-scale coffee farmers who deliver ripe coffee cherries here for processing in exchange for cash. The processing station selects suitable
2019-11-26 Yirgacheffe Aricha Ababo comparison natural roast introduction professional coffee -
What are the Flavor and Taste Characteristics of Yirgacheffe Red Cherry Coffee Beans? Introduction to Natural Process Red Cherry Project Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee beans from the Red Cherry Project are immediately packaged in inner plastic bags (GrainPro bags or vacuum-sealed box packaging) after processing at the origin, then transported to Djibouti to await shipment.
2025-06-28 Yirgacheffe cherry project coffee regular what different professional -
Yirgacheffe Natural Process Aricha Coffee Beans Market Review and Best Yirgacheffe Coffee Brands
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Processing Method: Natural Process. Ethiopian Yirgacheffe Aricha G1. Country: Ethiopia. Grade: G1. Region: Yirgacheffe Gediyo. Altitude: 1900-2100 meters. Variety: Heirloom. Producer: Kebel Aricha. Flavor Profile: Light fermented wine notes, sweet citrus, spices, honey sweetness.
2017-05-25 Yirgacheffe natural process Aricha coffee beans market review Ethiopian coffee best coffee brands specialty coffee -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Brand Recommendations, and Estates
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers nearby bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours
2017-05-09 Ethiopia natural processed Yirgacheffe Aricha G1 specialty coffee beans varieties -
The Proper Way to Enjoy Yirgacheffe Natural Aricha G1 & Yirgacheffe Coffee Bean Prices
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe was processed at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects suitable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2017-05-19 Yirgacheffe natural Aricha G1 proper brewing method coffee beans price -
Ethiopia Natural Yirgacheffe Aricha Coffee Brewing Records - How to Brew Aricha for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha - Yirgacheffe Aricha G1. There are many high-quality coffee processing plants in the Yirgacheffe region, and much coffee is known for
2025-06-12 Ethiopia Natural Yirgacheffe Aricha Coffee Brewing Records How to -
Yirgacheffe Natural Aricha Coffee Beans Flavor, Aroma & Taste Characteristics | Yirgacheffe Coffee Region Story
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aricha Natural Profile: The world-renowned Yirgacheffe region was originally a small town within the Sidamo region, serving as a local collection center for coffee beans and a transportation hub
2025-06-24 Yirgacheffe Natural Aricha Coffee Beans Aromatic Taste Flavor Professional -
Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station - African Premium Coffee
Yirgacheffe is produced at the Kebel Aricha Processing Station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2025-08-17 Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station Africa