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Origins and Development History of Ethiopian Sun-Dried Yirgacheffe Aricha G1 Premium Imported Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small-scale coffee farmers from nearby areas bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of sun-drying, workers monitor weather conditions to determine the optimal time for completion.

This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 smallholder coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of natural processing, workers remove the outer pulp mechanically depending on weather and temperature conditions, then transport the beans to Addis Ababa for storage. Typically, naturally processed beans are stored as parchment beans until dehulling just before export to ensure green bean quality. This batch of natural processed Aricha was rated G1, the highest grade, by the ECX. From green bean appearance, consistency, and freshness to dry aroma and flavor, it demonstrates exceptional quality. If you appreciate bright acidity and rich berry flavors, you absolutely cannot miss this!

Flavor Profile

Light fermented wine notes, jujube, sweet citrus notes, dark berries, lychee, starfruit, peach, juicy peach, longan and red jujube aroma, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste

About Project Origin

Sasa Sestic, the 2015 World Barista Champion, launched Project Origin three years ago with his business team at ONA Coffee. This green bean sourcing project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The project's original vision also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Degree: Light roast