Origins and Development History of Ethiopian Sun-Dried Yirgacheffe Aricha G1 Premium Imported Coffee Beans

This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 smallholder coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of natural processing, workers remove the outer pulp mechanically, depending on weather and temperature conditions, and then transport the beans to Addis Ababa for storage. Naturally processed beans are typically stored as parchment until dehulling just before export, to protect green bean quality. This batch of natural processed Aricha was rated G1, the highest grade, by the ECX. From green bean appearance, consistency, and freshness to dry aroma and flavor, it shows exceptional quality. If you appreciate bright acidity and rich berry flavors, you absolutely cannot miss this one.

Flavor Profile

Light fermented wine notes, jujube, sweet citrus notes, dark berries, lychee, starfruit, peach, juicy peach, longan and red jujube aroma, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste

About Project Origin

Sasa Sestic, the 2015 World Barista Champion, launched Project Origin three years ago with his business team at ONA Coffee. This green bean sourcing project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The project's original vision also included strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has built relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Product Information

Manufacturer: FrontStreet Coffee
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Degree: Light roast

Coffee Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe Gediyo

Altitude: 1900-2100 meters

Processing Method: Natural (Dry)

Variety: Heirloom

Producer: Kebel Aricha

Flavor Notes: Light fermented wine aroma, sweet citrus, spice, honey sweetness

FrontStreet Coffee Recommendation

Sun-dried Yirgacheffe is one of the most rewarding ways to taste Ethiopian coffee, and FrontStreet Coffee's Yirgacheffe range covers both the washed and natural sides of the region. The naturally processed Red Cherry, made from fully ripe cherries dried on raised beds, shows berry acidity, jammy fruit, honey sweetness, and a creamy smooth body.

The washed Yirgacheffe Gudingding Cooperative coffee is the more classic expression, with white jasmine, bright citrus and lemon acidity, and a tea-like finish. Both are grown on highlands around 1,800-2,100 meters and are brewed best by pour-over with a V60 at 90-91°C, a 1:15 ratio, and a grind of fine sugar size.