Ethiopia Washed Sidamo G1 Honey Import Micro-Batch Specialty Coffee Bean Variety Cultivation Market Price

This micro-lot coffee consists of 100% Red Cherry, hand-selected at the beginning. The coffee is then processed using Agared equipment to remove the skin and pulp. The coffee beans with mucilage undergo fermentation in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30x1.8 meter drying beds for drying, the coffee is hulled, hand-sorted to reach G1 grade, and then packaged in GrainPro bags with jute sacks as outer packaging.

Oromia Region: The Birthplace of Coffee

The Oromia region is one of the world's coffee origins. The indigenous Oromo people of this region were among the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15° north latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biodiversity. This is where coffee was born. For the local Oromo people, coffee is not only their beverage but also their food, an important part of their trade, their "stimulant," and simultaneously an important tool for maintaining peace.

Flavor Profile

Distinct notes of wild ginger and bergamot, with black currant undertones. The aftertaste has the sweetness of raisins, and the overall flavor profile is reminiscent of Earl Grey tea.

Coffee Information

Region: Ethiopia Oromia
Variety: Ethiopian Indigenous
Altitude: 2000m
Processing Method: Washed

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Ethiopia's Coffee Cultivation

In Ethiopia, you can find various coffee cultivation methods: from extensive wild coffee forests and semi-developed land to traditionally managed small plots and modern plantations. Approximately 50% of coffee is grown at altitudes above 1500 meters. According to the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-producing regions, including five specialty coffee regions: Sidamo, Yirgacheffe, Harar, Limmu, and Kaffa, as well as four general commercial bean-producing regions: Jimma, Illubabor, Tepi, and Bebeka. Each region employs either natural or washed processing methods, and different processing methods affect the flavor. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473