Fruity Coffee Bean Recommendation: Ethiopia Yirgacheffe Washed with Fresh Lemon and Honey Notes

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Ethiopia Yirgacheffe Washed Aricha G1 Introduction

Basic Information:

Producer: Smallholder farmers surrounding the Kebel Aricha Processing Station

Region: Yirgacheffe (Gedeo, Ethiopia)

Altitude: 1950-2100m

Processing: Washed, sun-dried

Variety: Local heirloom varieties

Flavor Notes: Lemon, honey, floral, tea-like

Origin Background:

This green coffee comes from the Kebel Aricha Coffee Mill. Kebel Aricha is the name of a small town. Surrounding smallholder farmers deliver their coffee cherries to this processing station. After selection, the cherries are pulped and then fermented for 36-48 hours. After washing, the parchment coffee is spread in thin layers on drying beds for sun-drying until the moisture content reaches 11.5%.

During the first few days, the coffee piles are turned every 2-3 hours to prevent over-fermentation and mold. Typically, the drying process takes 10 to 12 days, depending on weather conditions. Once drying is complete, the parchment coffee is sent to the capital Addis Ababa, where it is hulled and packaged before export.

About FrontStreet Coffee

In summary: FrontStreet Coffee is a coffee research workshop dedicated to sharing coffee knowledge with everyone. We share everything without reservation simply to help more friends fall in love with coffee. Moreover, we hold three coffee promotion events with significant discounts every month. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price—this has been our mission for the past six years!

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