Coffee culture

Fruity and Floral Coffee Recommendation: Yirgacheffe Konga Natural G1 Coffee with Rich Floral and Fruity Essential Oil Aroma

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Konga Introduction: The Konga Cooperative handles coffee beans with utmost care. First, they manually pick fully ripe coffee cherries from the coffee trees, then remove impurities, followed by screening through mesh screens and density sorting...

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Ethiopia Yirgacheffe Konga Introduction

The Konga Cooperative handles coffee beans with utmost care. First, they manually pick fully ripe coffee cherries from the coffee trees, then remove impurities, followed by screening, density selection, and electronic weighing to ensure uniform bean size as much as possible. After washing, they are placed on raised beds for sun-drying.

It is through such repeated labor that the so-called "Yirgacheffe flavor" is cultivated - rich jasmine floral aroma, lemon or lime acidity, along with possible notes of peach, almond sweetness, and tea fragrance.

The washed processing method is a technique these farmers introduced from Central and South America since 1972. Since traditional natural processing easily causes mold growth in coffee beans and is difficult to control, washed processing makes the jasmine floral and citrus notes of Yirgacheffe clearer and more refined.

I always feel that coffee from each origin carries the inherent "flavor" of that land and its people. I have never had the chance to visit distant Africa, nor can I personally experience how the people living there welcome the first ray of dawn on this small piece of land. But whenever I drink Yirgacheffe, I can always feel their smiles, and my mood becomes as colorful as the African continent.

Ethiopia Natural Yirgacheffe Konga Cooperative G1

(Ethiopia Yirgacheffe Konga Coop G1 Natural)

Origin: Yirgacheffe Konga Village

Producer: Konga Cooperative (Konga Coop)

Variety: Local Heirloom

Grade: Natural (G1 highest grade rated by ECX)

Altitude: 1800 to 2000 meters

Processing Method: Traditional Natural Processing

Flavor Characteristics: Rich floral notes, fresh blueberries, mango and ripe citrus aromas, honey, creamy texture, and full-bodied rich tropical fruit flavors.

In Brief

FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. Our unreserved sharing is only to help more friends fall in love with coffee. Every month, we have three coffee promotion events with deep discounts because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!

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