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How Should Green Coffee Beans Be Roasted? What Happens During the Coffee Bean Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | Coffee Roasting. Coffee beans that have undergone various post-processing treatments are not actually the dark beans we commonly see, but rather yellowish or greenish. To transform these beans into the familiar black coffee beans, they must undergo a crucial step: roasting.
2019-02-18 coffee green beans roasting process professional specialty coffee -
When to Turn Off the Heat When Brewing Coffee with a Moka Pot? How to Increase Crema, and How to Brew Coffee with a Moka Pot for Better Crema.
The Moka pot is Italy's national-level coffee brewing device. It is said that 8 out of every 10 Italian households regularly keep a Moka pot. However, it has relatively few users in China, so there has never been a comprehensive guide on how to use a Moka pot. This time, FrontStreet Coffee will provide a guide on using the Moka pot.
2021-10-20 Moka pot coffee brewing crema Italian coffee FrontStreet Coffee -
El Salvador Los Pirineos Pacamara Yellow Honey Coffee Beans - Cup of Excellence Winner
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Los Pirineos Pacamara Yellow Honey Coffee Beans - Cup of Excellence Winner. What are the flavor profiles and characteristics? Los Pirineos Estate is renowned in the specialty coffee industry, not only for having won El Salvador's Cup of Excellence (Cup o
2018-08-19 award-winning Cup of Excellence El Salvador coffee beans Los Pirineos Pacamara Yellow Honey -
What is the difference between Nordic and Italian coffee roasting?
Before the concept of specialty coffee became widespread, the vast majority of coffee in the world was dominated by the bitter, burnt flavor of dark roasting! With the gradual popularization of the specialty coffee concept in recent years, people have gradually come to appreciate the beauty of light roast coffee! But it's important to know that the wheels of history don't turn by themselves, but rather because
2023-12-11 coffee roasting Nordic roast Italian roast specialty coffee light roast dark roast -
The Process of Coffee Bean Washing Method_How to Process Washed Coffee Beans_Why Washed Coffee Beans Turn Blue
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) I am a coffee bean, from Huilan, a city located in the southwestern part of Colombia, where the altitude reaches 1800 meters, with unique geographical advantages, under the careful care of coffee farmers, my friends and I live a carefree life,
2018-09-21 coffee beans washing method process washed how to treat color turn blue professional coffee -
Luckin Coffee's Comeback Story: How They Turned Losses into Profits
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex On March 2, 2023, Luckin Coffee released its financial report for the fourth quarter and full year of 2022.
2023-03-03 Luckin Coffee financial turnaround profit recovery coffee industry business strategy -
Honey Process: Coffee Bean Mucilage and Proper Turning Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Processing Method. 1. Exocarp/Pulp: Two coffee seeds are surrounded by the outermost layer of skin. Except for sun-dried or fully natural processed coffee, the outermost skin layer will be removed within hours after harvesting. As an edible fruit, we
2020-02-24 coffee processing coffee beans mucilage process proper turning professional knowledge -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Mobile Coffee Cart: Post-90s Entrepreneurs Turn Car Trunks into Cafés!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to a report by "Beijing News Video," recently, two post-90s entrepreneurs creatively utilized car trunks for their startup, turning cafés into mobile units. The video introduces that these two post-90s individuals from Urumqi, Xinjiang are cousins, among whom Liu Jiang gave up his job to choose
2021-01-23 entrepreneurship cafe automotive trunk professional coffee knowledge exchange more -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor characteristics of Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey processed coffee? Los Pirineos Estate is renowned in the specialty coffee industry, not only because it has won 8 times in the El Salvador Cup of
2018-10-31 Rainforest Alliance certified 2012 COE fifth El Salvador Los Pirineos Pacamara yellow honey -
Does India Have Coffee? How Are Indian Monsooned Malabar Coffee Beans Made? The Unique Monsooning Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Does India have coffee? How are Indian monsooned Malabar coffee beans made? What is the unique monsooning process? Monsoon coffee is also a famous coffee from India. Coffee is placed in open-air seaside warehouses, exposed to monsoon winds, causing the coffee beans to expand in volume and
2018-09-27 India coffee monsooned Malabar coffee beans how unique processing specialty -
Differences Between Diamond Yellow Honey and Yellow Honey Coffee Beans from Costa Rica Las Lajas Estate Special Processing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Coffee Estate Introduction: Las Lajas Estate Costa Rica Las Lajas Estate fully utilizes honey processing for green bean treatment
2025-07-03 Costa Rica Las Lajas Estate Special Processing Diamond Yellow Honey Coffee Beans -
Why Coffee Turns Sour When It Cools Down: Is Hand-Drip Coffee Better Hot or Cold?
Have you ever experienced this? You've just brewed a fresh pot of coffee and took a sip—it tastes wonderful. You're about to take 10 minutes to savor it properly, but suddenly an urgent matter arises. More than half an hour later, when you finally return to enjoy your coffee, you notice something is off—the taste has changed completely from when you first poured it.
2022-07-31 coffee acidity temperature effects hand-drip coffee coffee taste flavor profile -
Costa Rica | Central Valley Region | Las Lajas Estate Black Honey | Black Soul Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel Estate Natural. Product Name: Costa Rica Las Lajas Estate Black Honey (Fruit Wine Flavor) (Costa Rica Finca Las Lajas Black Honey)
2018-10-27 Costa Rica Central Valley Region Las Lajas Estate Black Honey Soul -
How Long Does It Take to Roast Coffee Beans? How to Roast Coffee at Home Without a Roaster?
Recently, FrontStreet Coffee was reading a book about coffee roasting and noticed this sentence: "Coffee roasting can sometimes be a bit monotonous, but the appearance of first crack is always exciting." For many people, the term "first crack" may seem somewhat familiar yet actually unfamiliar. It marks the beginning of coffee beans becoming "mature"
2025-05-13 coffee roasting home coffee roasting coffee beans first crack FrontStreet Coffee -
How Aged Coffee Beans Are Made and How to Drink Sumatra's Aged Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) So-called aged beans are not simply coffee beans left to sit for several years. If not processed according to specific methods, beans will still deteriorate over time, changing from fresh green to grayish-white and yellow,
2025-07-03 aged coffee beans how sumatra coffee professional knowledge exchange -
Origin of Yellow Bourbon Coffee Bean Name and Basic Characteristics of Yellow Bourbon Variety
Yellow Bourbon (Bourbon Amarello): English name can also be written as [Yellow Bourbon], suitable for both light and dark roasting. It is a yellow-skinned Bourbon variety unique to São Paulo state, Brazil. Generally, coffee cherries turn red when mature, but Yellow Bourbon does not turn red when ripe,
2023-04-09 Yellow Bourbon coffee bean name origin yellow Rabie what Bourbon B -
Characteristics of Costa Rican Coffee Bean Honey Processing Process - Differences Between Black, Red, Yellow, and White Honey Processing
Selecting natural processing methods is difficult to control quality; while washed processing consumes a lot of water, averaging 10-20 tons of water per ton of coffee cherries to produce approximately 200 kilograms of coffee beans, which water-poor producing countries cannot afford. In the 1990s, Brazil utilized its unique dry climate to invent the pulped natural processing method
2025-08-21 processing drying turning frequency classified red honey orange honey yellow honey white honey -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics