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Leaf Rust Disease Sweeps Through Central American Coffee Plantations
The International Coffee Organization recently issued a report indicating that affected by leaf rust disease, Central American coffee crops experienced a production reduction of approximately 15% during the 2012-2013 season. With the overall economic growth slowdown in the Central American region, coffee growers in this area will face the double blow of reduced coffee production and plummeting coffee prices, while Central American countries' economies will also be severely impacted. As coffee crops from the Central American region play a significant role in the international coffee
2014-05-13 coffee news coffee beans barista coffee grounds -
Costa Rica Central Valley Do Amanhecer Estate Introduction | Costa Rica Central Valley Do Amanhecer
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat Official Account: cafe_style). Costa Rica Central Valley Do Amanhecer Estate, Strictly Hard Bean [Fully Washed] Costa Rica Central Valley Do Amanhecer SHB Fully Washed Region: Central Valley Harvest Period: November~March Grade: SHB Varieties: Caturra, Catuai
2019-12-14 Costa Rica Central Valley Do Amanhecer Estate Introduction professional coffee knowledge -
FrontStreet Coffee Barista's Journal: Costa Rica's Earliest Coffee Growing Region - Central Valley
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Barista's Journal: Costa Rica's Earliest Coffee Growing Region - Central Valley. Original: FrontStreet Coffee, FrontStreet Coffee ▲ Click to Follow | 6 Years of Focused Coffee Roasting. For more premium coffee beans, please add Frontsteet's private WeChat, WeChat ID: (long press to copy) qiannj
2019-07-19 FrontStreet Coffee coffee journal Costa Rica earliest growing region central valley -
Complete Guide to Central American Coffee Origins - Characteristics and Stories of Renowned Coffee Growing Regions
Renowned Representative Coffee: Tarrazú (Tarrazu) Like other Central American countries, Costa Rica predominantly grows Arabica coffee varieties. Its coffee is primarily cultivated in two highland regions: one is the highland area near the capital San Jose, and the other is the Tarrazú mountainous region southeast of San Jose. Due to the high-altitude cultivation, Costa Rican coffee
2017-11-18 Central America coffee origins complete guide overview renowned growing regions famous representative -
Costa Rica Coffee Growing Region: Central Valley Coffee Cultivation Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica is the earliest country in Central America to cultivate coffee; government support promoted development. In 1729, coffee began to appear in Costa Rica, introduced from Cuba at that time. This made Costa Rica the first country in Central America to grow coffee and the first to cultivate coffee for commercial value.
2018-07-20 Costa Rica coffee growing region Central Valley Central Valley coffee cultivation coffee characteristics -
Major Coffee Growing Regions in Central and South America - The Sweet Flavors Nurtured by Microclimates in Panama's Coffee Growing Areas
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panamanian Coffee: Central America possesses natural advantages of sunshine, land, and high mountains, along with an abundant labor force, making this region uniquely endowed for cultivating and producing high-quality coffee. By the late 19th century, coffee had already become a driver of economic growth for Central American countries
2020-02-11 Central and South America coffee major growing regions Panama coffee beans microclimate nurturing sweet flavors -
Costa Rican Coffee Beans | Introduction to Selected Series of Washed Coffee Beans from Tarrazú Region
Costa Rica, located in Latin America, is the world's first nation without a military. Despite this unique distinction, the country maintains social stability and economic prosperity, earning it the nickname "Switzerland of Central America."
2024-04-12 Costa Rican coffee Tarrazú region washed coffee beans specialty coffee Central American coffee -
The Story of Costa Rican Coffee - Flavor Profile and Brewing Parameters for Central Valley Black Pearl Coffee Beans
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Like its name, Black Pearl is rich and mellow. A small amount of black pepper spiciness and fresh citrus aroma introduces the rich main aroma of Black Pearl: strong rye, walnut, dark chocolate, and toasted bread fragrance
2025-08-20 Costa Rica Central Valley Pearl Coffee Beans Flavor Introduction Follow Coffee Review -
Central American Coffee Brand Costa Rica Tarrazu with Rich Chocolate Nut Flavor and Pleasant Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica Tarrazu Introduction Costa Rica is located in the Central American isthmus at latitude 10 north and longitude 84 west. It borders the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located on the low-latitude volcanic belt of Central America, with the central plateau and mountainous regions at elevations of approximately 800~2000 meters
2020-02-12 Central America coffee brand Costa Rica Tarrazu flavor rich chocolate nut -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison -
Characteristics of Central American Coffee Regions | Tarrazú, Costa Rica - A Renowned Specialty Coffee Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Tarrazú. Costa Rica is located on the low-latitude volcanic belt of Central America, with the Central Plateau and mountainous regions at altitudes of approximately 800~2000 meters. The climate here has distinct dry and wet seasons. The harvest period runs from November to March of the following year, coinciding with the dry season.
2020-02-12 Central America regions characteristics Costa Rica Tarrazú coffee renowned specialty -
Costa Rica Central Valley San Jose | Finca Dona Daisy Geisha Honey Process Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Central Valley San Jose | What is the flavor profile of Finca Dona Daisy's Geisha Red Honey Process? Finca Dona Daisy is located in San Jose, Costa Rica's Central Valley growing region, situated at an altitude of 1700 meters.
2018-10-19 Costa Rica Central Valley San Jose Finca Dona Daisy Geisha Honey Process -
What Are the Characteristics of Costa Rican Coffee and How Are Coffee Beans Graded?
Also known as the Central American Isthmus, this region serves as the connecting landmass between the North and South American continents. The terrain in these countries is predominantly mountainous and hilly, interspersed with basins and valleys. The presence of volcanic belts provides fertile volcanic soil ideal for cultivation. Combined with its tropical location and mild climate in mountainous basins, this creates excellent conditions for growing coffee and other crops.
2024-08-26 Costa Rican coffee coffee bean grading Central American coffee volcanic soil coffee tropical coffee cultivation -
Flavor Profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra? Costa Rica is renowned for producing the most stable and highest quality coffee in Central America, with a very long history of coffee production. As early as the 19th century, it was already being exported to the United Kingdom...
2018-11-08 Costa Rica Central Valley Don Ricardo Micromill Yellow Honey Process Caturra Coffee Flavor -
Characteristics and Stories of African, Central & South American, and Asian Coffee Beans - Where Do the Best Coffee Beans Come From
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) African coffee beans Central & South American coffee beans Asian coffee beans characteristics overview: 1. Africa: African coffee beans have relatively intense flavors. With fruit and floral aromas as the main axis complemented by other aromas. And the flavor layers are distinct. What we are most familiar with are Yirgacheffe and Ken
2018-08-29 Africa Central & South America Asia coffee beans characteristics overview best sourced where -
What are the famous coffee regions in Costa Rica? What are their characteristics?
Central America is a narrow strip of land connecting South America and North America. The terrain here is dominated by highlands and mountains, with a volcanic belt stretching over 1,300 kilometers along the Pacific coast. The countries in this region are not large in area, with most of their land consisting of mountainous forest regions. The climate is hot and humid, but due to the accumulation of volcanic ash, the soil is fertile.
2024-11-25 Costa Rica coffee regions coffee characteristics Central America coffee -
Honduras Central Region | Siguatepeque Cooperative Traditional Washed Cheetah SHB Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Central Region | What is the flavor of Siguatepeque Cooperative's Cheetah SHB? Honduras has 280,000 hectares of coffee plantations, dominated by small coffee producers, whose farms are mostly smaller than 3.5 hectares. These producers account for 60% of the country's coffee production.
2018-10-21 Honduras Central Region Siguatepeque Cooperative Traditional Washed Cheetah -
The SL28 Variety: An Exceptionally Rare Gem in Central American Specialty Coffee
The SL28 variety is exceptionally rare in Central America. This cultivar originates from Lake Tanganyika in East Africa and was discovered in 1931. It features broad leaves with a reddish tint, can adapt to quite high altitude environments, and possesses excellent drought and disease resistance. Its yield is higher than traditional varieties, and its flavor profile performance is remarkable.
2025-07-03 specialty coffee SL28 variety Central America exceptionally rare cultivar origin -
Central America Honduras Most Popular Coffee Brand Honduras Coffee Beans Flavor Characteristics
What makes Honduran coffee stand out? With countless excellent coffees from Central America, including Colombian coffee and Brazilian coffee, why does Honduran coffee emerge as exceptional? Today, FrontStreet Coffee invites you to explore the unique qualities of Honduran coffee! The region's most lush and pristine coffee growing areas: Unfortunately, the United States'
2021-08-09 Central America Honduras popular coffee brand coffee beans flavor taste profile -
Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles
Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics growing region names introduction South America flavor profiles