Nav: Home > Coffee >

Sidamo Natural Guji Proper Brewing Method Sidamo Coffee Bean Price

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Shakisso, located in Guji, Oromia region, southern part, adjacent to Sidama and Gedeo. This area has many mining pits, which were used for gold mining in the early days, so this coffee growing area has many pits. This makes people in the coffee growing area

For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style)

Shakisso: A Unique Coffee Growing Region

Shakisso is located in the Guji zone, southern Oromia region, bordering Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, leaving numerous holes throughout the coffee growing region. This makes walking between coffee plantations extremely dangerous. Shakisso stands as a distinctive growing area within Guji/Sidamo, even within Sidamo it remains a remote region far from most coffee-producing areas. The region's other famous product is gold. Factors such as miners, land disputes, and ethnic tensions made the region unstable in 2006. Therefore, the biggest challenge this area faces today is the need for manpower to maintain the plantations and harvest coffee. Local smallholder farmers began growing organic coffee here in 2001, working closely with medium-sized coffee producers who are experienced in cultivating forest coffee in highland areas.

Flavor Profile

Lemon, mango, blueberry, and wine-like aromatics

Brewing Method

Pour-over Sidamo: 15g of coffee, ground to medium-fine consistency (using Fuji's ghost burr grinder at setting 3.5), V60 dripper, water temperature 91-93°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway before continuing to pour slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, total extraction time 2:00.

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Shakisso growing area, Guji zone

Altitude: 1800-2000 meters

Processing Method: Natural

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: In-house roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Taste: Aromatic coffee

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Ethiopia

Coffee Type: Other

Roast Level: Light roast

The Legacy of Shakisso Coffee

Shakisso coffee possesses remarkable uniqueness, and the coffee produced here consistently garners market attention. Ninety Plus' legendary bean "Nekisse" originally means "Nectar from Shakisso." Both its growing region and name derive from Shakisso.

Variety: Local indigenous Heirloom

Producer: Local smallholder farmers

The Diversity of Sidamo Coffee

Sidamo coffee offers incredibly diverse flavor profiles due to different soil compositions, regional microclimates, and countless indigenous coffee varieties. These factors create distinct differences and characteristics in coffee produced from each town area. The Sidamo growing region is located in southern Ethiopia, where agriculture dominates the economy. Coffee plantations are situated around the Great Rift Valley.