Sidamo Natural Guji Flavor & Aroma: Sidamo Coffee Varieties and Prices
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Pour-over Sidamo Brewing Method
15g of coffee grounds, medium-fine grind (Fuji Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, bloom for 27 seconds. Continue pouring to 105g and pause, wait until the water level in the coffee bed drops to half, then slowly continue pouring until reaching 225g. Discard the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.
Ethiopian Sidamo Shakisso Natural
- Country: Ethiopia
- Region: Shakisso, Guji Zone
- Altitude: 1800-2000 meters
- Processing: Natural
Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted coffee beans
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Coffee bean state: Roasted
Sugar content: Sugar-free
Origin: Ethiopia
Coffee type: Other specialty coffee
Roast level: Light roast
Shakisso coffee possesses remarkable uniqueness, and the coffee produced here consistently garners market attention. The legendary Ninety Plus bean (nekisse) was originally named "Nectar from Shakisso," deriving both its origin and name from the Shakisso region.
- Variety: Local Heirloom varieties
- Producer: Local smallholder farmers
The Sidamo Coffee Region
Sidamo coffee flavors are incredibly diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town and area. The Sidamo region is located in southern Ethiopia, where agriculture dominates the local economy. Coffee growing areas are situated around the Great Rift Valley.
Shakisso: A Unique Growing Region
Shakisso, located in Guji, Oromia region in southern Ethiopia, borders Sidamo and Gedeo. This area contains numerous mining pits, originally used for gold extraction, creating many holes throughout the coffee growing regions. This makes walking between coffee plantation areas dangerous. Shakisso stands out as a distinctive region within Guji/Sidamo, being a remote area far from most coffee-producing regions even within Sidamo. The area's other famous product is gold.
Factors including miners, land disputes, and ethnic tensions caused instability in the region in 2006. Consequently, the biggest challenge facing this area today is the need for manpower to maintain the growing areas and harvest coffee. Local smallholder farmers began cultivating organic coffee in 2001, working closely with medium-sized coffee producers who are experienced in growing forest coffee at high altitudes.
Flavor Profile
Lemon, mango, blueberry, and wine-like aromas
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Shakisso, located in Guji, Oromia region, southern part, adjacent to Sidama and Gedeo. This area has many mining pits, which were used for gold mining in the early days, so this coffee growing area has many pits. This makes people in the coffee growing area
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