Bolivia Proper Brewing Methods Bolivia Coffee Bean Prices

Introduction to Bolivian Coffee

For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style).

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in some regions of Bolivia provides excellent natural conditions for growing organic coffee. Bolivian coffee has a rich and distinctive aroma. Whether it's the fragrance from ground beans or the brewed coffee, the aroma is quite prominent and intense, similar to a mixture of floral and fruity scents that leaves a lasting impression.

Brewing Method

Hand-poured Bolivian coffee: Use 15g of coffee grounds with medium grinding (grind level 4 with Fuji Fuji serrated burrs), V60 dripper, water temperature at 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Continue pouring to 105g, then pause and wait until the water level in the coffee bed drops to halfway before continuing. Slowly pour until reaching 225g total water. Discard the tail end. Water-to-coffee ratio is 1:15, with an extraction time of 2:00.

Quality Evolution

In the past, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many excellent beans emerging. The Cup of Excellence (COE) system, first implemented in Brazil, has gradually become popular, and Bolivia has also adopted this system. On one hand, it stimulates coffee farmers' enthusiasm for cultivation, and on the other hand, it improves coffee quality. COE beans, whether raw or roasted, are of higher quality than regular coffee.

Geographic Advantages

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. Traditional Typica and small amounts of Caturra grown here are highly regarded in world markets. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving decorative purposes. Real commercial production only began in the early 1950s. The severe frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with washed Arabica beans exported to Germany and Sweden. Their flavor, while not among the best today, has a slightly bitter taste.

Flavor Profile

The dry fragrance features roasted nuts and almonds. Upon entry, it reveals smooth fruit acidity of sweet orange and pomelo. Overall, it has sweet caramel and smooth nutty milk texture, with impressive performance in cleanliness and balance. The herbal aftertaste is quite charming.

Bolivian coffee has a rich and distinctive aroma. Whether it's the fragrance from ground beans or the brewed coffee, the aroma is quite prominent and intense, similar to a mixture of floral and fruity scents that leaves a lasting impression.

The acidity is medium to low, but it doesn't feel monotonous. Instead, it's composed, generous, gentle, and fresh. When savoring the acidity carefully, you can even detect citrus fruit notes.

The overall flavor of Bolivian coffee is rich and balanced. Besides the pleasant acidity, there are light chocolate flavors, and the smooth texture provides a seamless experience. In comparison, the bitterness is not prominent. The coffee has an excellent aftertaste, with a lingering sweet sensation in the mouth that makes this coffee experience unforgettable.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Guangzhou
Contact: 020-38364473
Ingredients: Home-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Bolivia
Roast Level: Medium

Lake Titicaca Copacabana

Country: Bolivia
Altitude: 3812m
Region: Lake Titicaca
Roast Level: Medium roast
Processing Method: Washed

Lake Titicaca is located on the Altiplano plateau at the border of Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, as well as one of the world's highest large freshwater lakes. It is also the highest-altitude lake in the world navigable by large ships, making it the third-largest lake in South America (after Lake Maracaibo and Lake Patos).

Variety: Typica
Producer: Copacabana small farmers
Flavor: Dry fragrance of roasted nuts and almonds, sweet orange and pomelo

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473