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What Coffee Beans are Recommended for Pour-Over Coffee? A Guide to Pour-Over Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The market is filled with a dazzling array of coffee beans, and if you don't have specific preferences for coffee, you'll surely be overwhelmed by the price list. We suggest you first understand what flavor profile of coffee you prefer - whether it's heavy floral notes,
2025-06-08 pour-over coffee recommendation what coffee beans guide professional knowledge exchange -
How to Select Acidic Coffee Beans_Which Coffee Beans Have Acidic Flavors_How to Brew Acidic Coffee Beans
Professional coffee knowledge discussion For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) It is generally believed that green beans determine 80% of coffee's flavor while the remaining 20% is determined by roasting. The most critical factor is the roasting degree. Over-roasted coffee beans will only highlight bitterness; while under-roasted coffee will become too acidic. Based on the characteristics of the beans master the stopping point of roasting to achieve the perfect balance of flavors.
2018-09-03 acidic coffee beans how which flavor professional coffee knowledge discussion more -
What Are the Differences in Coffee Roast Levels - Dark Roast Coffee Beans Offer Richer and More Intense Flavor Profiles
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Coffee Bean Roast Level Introduction The different durations of roasting green coffee beans result in variations in the appearance and taste of the finished coffee beans. Typically, people classify coffee roast levels into eight degrees, with "Light Roast" being the lightest and "Dark Roast" being the he
2020-02-17 coffee roast levels what differences coffee beans dark roast richer mellow intense -
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction. The selection of Italian espresso beans is somewhat related to the living standards of early Italians. Those who lived better would naturally not choose blends with excessive robusta bitterness, while those with lower living standards who wanted to enjoy strong coffee would opt for heavier flavors.
2025-08-16 Italian espresso coffee flavor taste description grind settings regions varieties -
Mocha Coffee Origin Story and Characteristics of Organic Mocha Beans
You may have tried Mocha coffee - that chocolate-flavored beverage commonly found in coffee shops. But did you know that Mocha is also the name of a coffee bean variety? Traditionally grown in Yemen without chemical substances (making it organic), Mocha coffee is a wild, dry-processed (natural) coffee that typically has a full body with rich grape-like and spicy flavors.
2021-08-06 Mocha coffee origin story organic coffee beans characteristics spice flavor profile -
Is Indonesian Mandheling Man Star truly Golden Mandheling_ Is Sumatra Lindong Man Star good to drink
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not the name of a coffee variety. It is the transliteration of the Indonesian Mandheling ethnic group. During the Second World War when Japan occupied Indonesia, a Japanese soldier was drinking at a cafe
2025-08-15 Indonesian Mandheling Man Star truly Golden Sumatra Lindong good to drink specialty -
Coffee Roasting: The Difference Between Dark and Light Roast & Characteristics of Japanese-Style Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The flavor of coffee is essentially composed of bitterness and acidity. But where do these flavors come from? Additionally, why does the balance between bitterness and acidity change with the degree of roast? FrontStreet Coffee believes that the degree of coffee roasting also plays a crucial role. Then...
2021-06-03 coffee roasting dark roast light roast what difference amp #12103 style -
Does Handle Temperature Affect Espresso Extraction? Should You Preheat the Coffee Machine Brew Head?
Recently, FrontStreet Coffee noticed this brewing question: "For espresso extraction, should the tamping pressure be greater when the brew head is cold compared to when it's hot?" FrontStreet Coffee speculates that this friend's underlying question might be whether the handle at different temperatures affects espresso extraction and whether tamping pressure should be adjusted accordingly.
2024-09-15 espresso extraction handle temperature brew head preheating coffee brewing espresso preparation -
What to Do When Pour-Over Coffee Extraction Gets Blocked? How to Handle Water Pooling?
"Flow restriction" is a necessary measure when fine powder blockage occurs during pour-over brewing. If not intercepted in time, the bitter, over-extracted taste will give you a terrifying "tongue experience." However, if we can predict the signs that this brewing session is likely to cause blockage before it happens...
2023-12-27 pour-over coffee extraction blockage water pooling brewing technique -
How to Describe Coffee Body? What Exactly is Coffee Body? The Most Precise Definition of Coffee Body
FrontStreet Coffee found that many friends often mistakenly believe that coffee concentration is related to body. They think that the higher the coffee concentration, the higher the coffee body. However, this is not actually the case. To be precise, these two concepts are not even on the same wavelength. Why? Let FrontStreet Coffee explain! What is coffee body
2024-09-16 coffee body coffee texture coffee mouthfeel coffee characteristics brewing -
Choosing Pour-Over Coffee Beans Based on Personal Taste_A Detailed Introduction to Types and Flavors of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The market is filled with a dazzling array of pour-over coffee beans. If you don't have specific coffee preferences, you'll surely be dazzled by the menu. It's recommended that you first understand what kind of coffee flavor you enjoy—is it heavy floral notes, prominent fruity aromas, or a lighter taste—then ask the shopkeeper for recommendations
2018-09-15 personal taste selection coffee beans pour-over types flavors detailed introduction professional -
What's the Difference Between the Maillard Color Palette and the Maillard Reaction in Coffee Roasting? What About Caramelization?
Every autumn and winter season, the "Maillard color palette" always creates a wave of trends! The Maillard color palette refers to the color changes that occur in food during the cooking process due to the Maillard reaction. Brown, tan, orange, and yellow are the main colors of this palette. Coffee beans are also a type of food, so when we roast coffee beans...
2024-03-13 Maillard reaction coffee roasting caramelization Maillard color palette seasonal trends food chemistry -
How to Enhance Coffee Tasting Skills? Introduction to Professional Flavor Expression for Pour-Over Coffee
Have you ever found yourself in this situation? When enjoying a cup of coffee with friends, your friend can eloquently describe endless details about the coffee, while you're left with... "hmmm... this coffee has a rich coffee flavor!" But that's not your expression...
2024-02-10 coffee tasting pour-over coffee flavor expression coffee skills -
How to Order a Delicious Flat White: Professional Coffee Guide
Professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The weekend is here again, for those who are romantic and not afraid of the cold, you can bring your girlfriend/boyfriend (also suitable for single folks), sit outdoors, put on small sunglasses, and enjoy the gentle (chilly) breeze.
2024-08-31 Flat White coffee guide how to order delicious coffee professional coffee barista tips -
How to Choose Fresh Roasted Coffee Beans_Fresh Roasted Coffee Bean Brand Recommendations_What Does Fresh Roasted Coffee Beans Mean
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The advantage of pour-over coffee is that it's not picky about coffee beans at all. No matter which country or region the coffee beans come from, you can taste the pure flavor, aroma and layers of that particular coffee. However, there's a prerequisite to note: since coffee has a taste expiration period, and once coffee is ground
2018-09-21 How to choose delicious coffee beans roasting brand recommendations fresh roasted what does it mean -
What Makes Single-Origin Coffee Beans Delicious? What Are the Best Single-Origin Coffee Recommendations?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nowadays, it's said that those who truly understand coffee must drink single-origin coffee. On one hand, this shows respect and support for coffee farmers in the origin regions; on the other hand, it allows one to experience the unique regional terroir from thousands of miles away through a single cup of coffee. Yes, single-origin coffee has that magical quality.
2019-09-24 delicious single-origin coffee beans what characteristics coffee recommendations professional knowledge -
Single Origin Coffee Ratios: The Perfect Pour-Over Proportions and Essential Extraction Theory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-Over Single Origin Coffee Theory 1. The Perfect Ratio for Pour-Over Single Origin Coffee 1 serving: 10g coffee grounds : 150ml hot water (130g coffee liquid) 2 servings: 18g coffee grounds : 270ml hot water (234g coffee liquid) 3 servings: 25g coffee grounds : 375ml hot water (325g
2018-07-17 single origin coffee ratio pour over perfect essential extraction -
Flat White Coffee Flavor Profile Introduction: Making Methods and Extraction Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Tired of lattes and cappuccinos? Try a Flat White. An Australian classic with the perfect golden ratio of coffee to milk, resulting in a rich milky aroma and a more intense coffee flavor. luckincof
2023-01-01 Flat White White Coffee Coffee What is Meaning Luckin Flat White -
What is a Coffee Combo? How Large is a Combo Coffee Serving? What is the Ratio of Espresso to Milk in a Combo Latte and Americano?
A Coffee Combo (commonly referred to as "combo") is a popular preparation method in contemporary coffee shops. By dividing extracted espresso into 2-3 smaller portions, then creating different beverages with each portion to form a combined serving, this approach allows customers to simultaneously experience how the same coffee bean expresses different characteristics when prepared through "various brewing
2025-01-01 coffee combo espresso serving size coffee shop menu coffee brewing methods -
Mandheling Coffee Tasting Techniques - Six Aspects Are All You Need
Coffee tasting is also an art. Coffee enthusiasts not only enjoy drinking coffee but also appreciate tasting it. Being able to experience your own feelings about a cup of coffee and discern its quality is a joyful experience. Would you like to become an amateur coffee taster yourself? Coffee tasting from these six aspects is all you need.
2025-08-18 coffee tasting techniques six aspects coffee appreciation