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The Coffee Industry's Enema?! Luckin's New Product Feedback Even Made the Official Brand Say: Thank You for Your 'Feedback'...
What could make a netizen leave such a 'spiritual' comment? Since the last Blue Sky White Cloud Latte that brought a touch of sweetness to everyone's lives, Luckin has launched another new product... As usual, every Luckin new product inevitably sparks heated discussions among netizens. But! The direction of this discussion not only left the bystanders
2022-07-18 coffee Luckin new product coffee industry trending social media customer feedback -
Does Costa Rica Musician Series Coffee Actually Contain Additives?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, amid the swirling rumors about the Musician Series coffee beans having additive flavors, the WeChat official account Coffee Roast Master has published three consecutive articles discussing this series of beans (
2025-05-27 Costa Rica Musician Series Coffee Beans Actually Contain Additives Also -
Roast Level Discussion: Is Light Roast Coffee Easier to Store or Dark Roast Coffee? How to Brew Dark Roast Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Today's research topic: Are light roast coffee beans easier to store or dark roast coffee beans? To find this answer, we need to conduct an experiment: Which one has longer off-gassing time during blooming - lightly roasted beans or dark roast coffee beans? By comparing coffee beans with different roast levels, we can...
2018-09-03 roast discussion coffee beans light roast easy to store storage or dark roast how professional -
Pour-Over Coffee Watering Techniques: How to Brew Single-Origin Coffee Beans for Perfect Flavor
When FrontStreet Coffee shares brewing techniques, we rarely discuss the parameter of pouring technique (except when specifically addressing water pouring methods), because at FrontStreet Coffee, we consider technique to be the biggest uncertain factor. Without understanding the logic behind these techniques, the more one knows, the more inconsistent the brewed coffee becomes. Why is this so?
2025-05-02 pour-over coffee brewing methods single-origin coffee beans coffee extraction brewing techniques -
Why Are Fewer People Going to Starbucks in China? Why Is Starbucks Coffee So Expensive?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat (ID: qjcoffeex). Today, many netizens on Weibo are discussing why fewer people in China are going to Starbucks.
2023-03-15 Starbucks coffee shops Chinese coffee market coffee pricing specialty coffee -
Can Medical Face Masks Be Used to Brew Coffee? Netizens: Is This a Response to Lianhua Qingwen Coffee?
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a post on a social platform's coffee discussion section has shocked netizens! From the photos, one can see...
2023-01-15 medical mask coffee brewing coffee knowledge coffee beans social media discussion -
What Are the Three Major Variables Affecting Coffee Processing: The Connection Between Coffee Fermentation and Coffee Processing Methods
In the coffee world, what we might know best are coffee processing methods, such as washed processing, natural processing, and honey processing. These three traditional coffee processing methods are theories that our editorial team is thoroughly familiar with. However, it's less common to discuss how these processing methods are affected by other factors. What FrontStreet Coffee is about to discuss next are these three major factors that affect coffee processing. First,
2021-08-03 affecting coffee processing three major variables what is fermentation connection we -
Pour-Over Coffee Fundamentals_How to Brew Pour-Over Coffee Beans_How to Achieve Optimal Extraction for Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee brewing is actually a highly flexible process. If you have basic knowledge and your water pouring technique is reasonably stable, then the remaining aspects become matters of personal preference. This means that different brewing methods each have their own advantages. Therefore
2018-08-27 pour-over coffee fundamentals coffee beans how to achieve optimal extraction -
105-Year-Old Grandmother Has Been Drinking Coffee for Over 100 Years?! Netizens Respond: I Don't Believe It!
Yesterday, news about a "105-year-old grandmother from Zhejiang who has been drinking coffee for 100 years" sparked heated discussion among netizens. In a video interview, the elderly woman's son shared that his mother started drinking coffee with foreigners when she was just a 3-year-old child. The foreigners found her so adorable at that young age that they offered her coffee, and she became hooked from the very first sip.
2022-05-07 centenarian coffee drinking longevity Zhejiang viral news -
Latest Update! Cha Yan Yue Se Issues Statement to Remove Sexytea Logo!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex9. On September 17, Cha Yan Yue Se issued a statement regarding the adjustment of store English translation logos, stating their decision to withdraw
2022-09-19 Cha Yan Yue Se Sexytea brand statement logo removal coffee shop -
Are Coffee Flavor Descriptions Deceptive? How to Taste Flavor Characteristics in Pour-Over Coffee
Flavor descriptions are a product of coffee specialization. You wouldn't discuss coffee flavors when drinking instant coffee, but you would certainly describe rich flavors for a single-origin coffee. This is because these were the "game rules" established back in 1995, and we are all playing the game following these rules. The refinement of coffee...
2022-12-17 coffee flavor pour-over coffee flavor characteristics specialty coffee tasting techniques -
What's the Difference Between Bottomless and Spouted Portafilters for Espresso Machines? Which Portafilter Should You Use for Single and Double Baskets? Which Portafilter is Best for Espresso Extraction?
Recently, many well-known coffee bloggers have been discussing the topic of espresso machine portafilters, suggesting that bottomless portafilters are more suitable for espresso extraction than spouted ones. The so-called espresso machine portafilter is a tool used to support the portafilter basket during extraction. Whether it's the single basket that FrontStreet Coffee discussed yesterday, or what we now use
2024-07-26 espresso machine portafilter bottomless portafilter spouted portafilter coffee extraction single basket double basket -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
Is Espresso Delicious? Exploring the Key Factors That Affect Espresso Quality
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee discusses the key factors affecting Espresso. Extraction time is a crucial element among the three key factors of Espresso. It is measured in seconds, with timing starting from when the water pump begins to when it stops. Extraction time is the least important aspect in the Espresso recipe.
2019-12-12 Italian concentrated Espresso delicious discuss affect key known as -
Why is Pour-Over Coffee Too Sour and How to Adjust It? Is It Normal for Fresh Coffee Beans to Have Sour Taste?
Light roast coffee possesses fruit-like acidity, but today FrontStreet Coffee is not discussing this type of acidity, but rather the sharp sour taste caused by under-extraction during brewing. FrontStreet Coffee will list several recent cases reflected by friends as case study analysis. Case Study 1: Water Temperature Issue During one guest service, a customer ordered a cup of Yirgacheffe
2022-04-15 pour-over coffee sour coffee coffee acidity brewing adjustments extraction issues coffee brewing FrontStreet Coffee -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
What is Espresso Coffee? Italian Espresso Brewing Methods and Essential Brewing Parameters
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today we'll discuss Italian espresso brewing methods, first referencing statistical standards for espresso extraction established by the Italian National Espresso Institute (INEI) across Italy, then explore
2018-07-29 espresso what is coffee Italy brewing method basic parameters -
How to Make Iced Americano: How Much Ice Should You Add? Recommended Coffee Beans for Americano
A friend recently asked FrontStreet Coffee: "How much ice and water do you add to your iced Americano?" FrontStreet Coffee takes this opportunity to discuss the ratio of iced Americano. The components of an iced Americano are espresso, water, and ice. Adding water and ice actually changes the concentration of the coffee. Although the extraction rate of Americano coffee is
2025-02-02 iced americano coffee brewing coffee ratio espresso coffee beans -
ChaYanYueSe Responds to Queue Controversy: 'Not Marketing Hype!' But Sina Finance Offers Counter-Argument
Yesterday, the opening of two ChaYanYueSe stores in Nanjing caused such massive queues that subway station entrances had to be closed, drinks sold out within 5 minutes of opening, and numerous scalpers appeared reselling beverages. The situation even required special police deployment to maintain order, sparking heated discussions across the internet. Many netizens have suggested that this was caused by hiring people to queue and arranging proxy purchases for marketing hype...
2022-08-19 ChaYanYueSe marketing hype long queues Nanjing store opening Sina Finance -
What Are Arabica Coffee Beans? Does Arabica Coffee Mean Good Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) What are Arabica coffee beans? Does Arabica bean coffee equal good coffee? When discussing Arabica beans, one must mention Robusta coffee beans, which are often discussed in comparison. ● Chapter 1 | Arabica Beans and Robusta Beans | The World's Coffee Beans
2018-09-16 what arabica coffee beans professional knowledge exchange