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What Does Espresso Mean? How to Extract Perfect Espresso? What's the Difference Between Ristretto and Lungo?
As we all know, espresso comes in three variations! There's the standard Normale (regular espresso), the short-extraction Ristretto, and the long-extraction Lungo. Because these three have distinctly different extraction rates and concentrations, we adjust our approach accordingly
2025-03-01 espresso coffee extraction ristretto lungo coffee brewing -
What Are Coffee Tasting Methods? How to Appreciate a Good Cup of Coffee? How to Taste Pour-Over Coffee?
For us as consumers, whether a cup of coffee tastes good mainly depends on whether its flavor matches our personal preferences. We can evaluate a cup of coffee with strong subjective feelings. If one sip makes you want to keep drinking, then this coffee
2024-09-16 coffee tasting coffee appreciation pour-over coffee coffee brewing coffee evaluation -
Coffee Brewing Guide: How to Enhance Your Coffee's Floral Aroma? How to Brew Floral Coffee? What is Geisha in Coffee?
In any field, things with floral notes always appear unique, both because the fragrance of flowers can heal the soul, and because flowers, as an exquisite emotional carrier, can resonate with people. The same is true for coffee. Coffee can also develop floral notes, and these floral aromas are what most coffee enthusiasts chase after.
2024-11-09 Coffee brewing guide floral aroma brewing techniques Geisha coffee coffee flavor enhancement coffee extraction -
A Comprehensive Guide to Using Siphon Coffee Makers! The Complete Process and Methods for Making Siphon Coffee! Essential Safety Tips to Prevent Siphon Pot Accidents!
Although siphon coffee makers haven't become a mainstream coffee extraction method due to their complex operation and lengthy brewing time, they still have many enthusiasts who are deeply fascinated by the siphon coffee making process (such as FrontStreet Coffee~). After all, from a purely visual perspective, the experience it offers is truly unparalleled! Not only that, siphon brewing provides...
2024-12-23 siphon coffee maker vacuum brewer coffee brewing tutorial coffee extraction methods coffee safety tips brewing techniques coffee equipment guide -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
Essential Guide for Coffee Beginners: Understanding Bitterness and Over-Extraction in Pour-Over Brewing
Over-extraction is a common challenge for coffee beginners! This occurs when excessive compounds are drawn from the coffee grounds. Although approximately 30% of a coffee bean's composition is water-soluble, extracting all available compounds isn't desirable, as the remaining elements contain undesirable bitter compounds that can ruin your coffee's flavor profile.
2025-06-07 coffee brewing pour-over coffee over-extraction beginner coffee guide bitter coffee coffee extraction -
Can Drip Bags Make Lattes? How to Make Milk Coffee with Drip Bags? How to Adjust Extraction Efficiency? What Does Coffee Bean Grind Size Affect?
"When conditions are limited, we hope to maximize the value of materials at hand to meet our needs. If conditions don't exist, then create them! So how can you use drip bags to make delicious latte coffee?" a customer friend asked FrontStreet Coffee... As
2024-08-07 drip bag coffee latte milk coffee extraction efficiency grind size coffee brewing coffee methods -
What's the Difference Between Drip Bag Coffee and Pour-Over Coffee? What is Drip Bag Coffee? Sharing Drip Bag Coffee Brewing Methods!
As we all know, the original design intention of drip bag coffee is to allow people to brew a simple cup of coffee anytime without being troubled by complex parameters and complicated processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder constitute the entire content of a drip bag. When we want to drink coffee, we only need to
2024-11-20 drip bag coffee pour-over coffee coffee brewing methods instant coffee coffee comparison -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
What's the Fundamental Logic of Pour-Over Coffee? How Should Grind Size and Water Temperature Be Set? What Impact Does Water Quality Have on Coffee Extraction?
Today, pour-over coffee remains a popular choice among coffee enthusiasts. Because its brewing method is simple and convenient, it effectively highlights the inherent flavors of the coffee itself! Moreover, the brewing process is exceptionally therapeutic, providing both physical and mental relaxation. Therefore, many people have enthusiastically embraced pour-over coffee, becoming devoted enthusiasts
2024-05-09 pour-over coffee coffee extraction grind size water temperature water quality brewing methods -
What is the Ideal Water Temperature for Brewing Coffee|How to Master Coffee Water Temperature for Consistent Results
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Theoretically speaking, during the entire brewing and extraction process, the hot water temperature in contact with coffee grounds should be maintained between 91-94°C, which is considered the optimal extraction temperature range. The 91-94°C temperature zone
2025-06-21 coffee water temperature brewing ideal master consistent professional -
What Does Washed Yunnan Baoshan Typica Taste Like?
『Are you guys at FrontStreet Coffee crazy? Place your order quickly, hahaha』An old fan received the information and immediately contacted us. Yes, we never thought FrontStreet Coffee would be this crazy.... Really, for the first time, we were packaging shipments until we were out of breath....... Actually, at the beginning, we really didn't expect this promotion to become so popular. On the first day of the promotion, just 4 hours in, a small accident occurred - the inventory was already sold out.
2018-10-26 washed yunnan baoshan typica what taste -
FrontStreet Coffee New Bean Introduction and All About That "Geisha Coffee"
The 3 newly arrived beans have been adjusted for roast degree and are now available. For the Adodo Natural Yirgacheffe and Ethiopia Natural Bench Maji, we've changed our previous approach of using light roast for African natural beans, finalizing the roast degree at medium. These two new medium-roast natural beans, plus the two existing light-roast natural Yirgacheffe beans (Woka Cooperative, Shepherd
2015-08-21 FrontStreet Coffee coffee new beans introduction geisha coffee new arrival arrival -
Essential Tools for Coffee Latte Art You Must Know! What Details Should You Pay Attention to When Using an Etching Needle? Why Do We Create Latte Art?
Coffee latte art adds visual appeal to espresso-based milk drinks like lattes and cappuccinos. When a coffee features an exquisite latte art pattern, it naturally creates the impression that this coffee must taste exceptional. In short, it makes coffee appear more appetizing and enhances people's desire to drink it.
2024-04-22 coffee latte art etching needle cappuccino espresso milk coffee -
What Causes Thin Espresso Crema? Why Does Crema Have Many Large Bubbles? Factors That Make Espresso Taste Bad?
Recently, FrontStreet Coffee discovered while browsing that many friends encounter this situation when extracting espresso: "The extracted espresso has thin crema with many obvious large bubbles! The entire coffee tastes bland, has a thin mouthfeel, and the presence of bubbles affects the beauty of latte art patterns!
2024-06-03 espresso crema thin espresso bubbles espresso extraction problems coffee quality -
[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?
![[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?](https://en.gafei.com/uploads/allimg/180624/3-1P624213J11I.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Checking the weather forecast on the phone, it shows that Yunnan will have rainy weather for more than a week starting two days from now. The editor once again embarked on that frequently traveled path from recent years to plant the second batch of Arabica coffee. During these days in Yunnan, I met with several coffee farmers I know, and they...
2018-06-24 Yunnan coffee origin program FrontStreet Coffee why choose this most difficult path -
Yunnan Premium Coffee Beans: China's Own Fine Coffee and FrontStreet Coffee's 2013 Origin Story
Yunnan FrontStreet Coffee 2013 Origin: China Region: Lincang, Yunnan Variety: Typica Altitude: 1300 meters Processing: Natural Roast Level: Medium Flavor profile features nutty, berry notes, brown sugar, and tea-like sensations. Lincang City is located in southwestern Yunnan Province, with the Tropic of Cancer crossing its southern region, bordering Pu'er to the east and connecting with
2025-07-03 Yunnan premium coffee beans Chinese own coffee FrontStreet Coffee 2013 origin -
Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
2025-07-17 pour-over coffee drip coffee coffee brewing techniques water pouring methods coffee extraction -
How to Brew Unfamiliar Coffee Beans Without Disappointment
When you purchase a brand new, unfamiliar coffee bean, many people feel confused about how to brew it. They're unsure where to start, what water temperature to use, or what grind size to choose. This is especially true for more expensive beans, where a poor brew can result in a significant loss! Let FrontStreet Coffee guide you through...
2023-09-24 coffee brewing unfamiliar coffee beans brewing methods coffee extraction -
Coffee Flavor Wheel HD Download - What is the Coffee Flavor Wheel? How Many Flavors in the Chinese Version? SCA Flavor Wheel Description
In addition to drinking more, smelling more, and feeling more, systematically learning the classification of coffee aromas is also a major shortcut to improving flavor perception. As an authoritative coffee flavor guide, the flavor wheel can help novice friends better organize the aromas released from coffee. When used properly, we only need to
2024-09-06 coffee flavor wheel SCA flavor wheel coffee tasting coffee aroma classification specialty coffee association