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[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?
![[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?](https://en.gafei.com/uploads/allimg/180624/3-1P624213J11I.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Checking the weather forecast on the phone, it shows that Yunnan will have rainy weather for more than a week starting two days from now. The editor once again embarked on that frequently traveled path from recent years to plant the second batch of Arabica coffee. During these days in Yunnan, I met with several coffee farmers I know, and they...
2018-06-24 Yunnan coffee origin program FrontStreet Coffee why choose this most difficult path -
Is Being a Barista Tough? How to Handle Difficult Customers as a Barista?
In the past year or so, barista groups have been filled with complaints: "I encountered such and such customer today, I'm truly speechless!" One statement that particularly resonated with this writer was: "Please don't make things difficult for me! I'm just a worker earning 3500 yuan..." As specialty coffee culture becomes more widespread
2022-03-03 barista coffee shop customer service difficult customers specialty coffee -
Is Pour-Over Coffee Difficult to Learn? A Guide to Pour-Over Coffee Brewing Parameters: Grind Size, Water Temperature, and Ratios
The mysterious art of coffee has become commonplace in coffee circles, with the most discussed topics being flavor mysteries and brewing mysteries. FrontStreet Coffee is here to help uncover these superficial mysteries and reveal the science behind them. Flavor mysteries typically refer to when you taste a cup of coffee and only find it bitter and sour, while others
2025-02-15 pour-over coffee coffee brewing coffee parameters grind size water temperature coffee ratio coffee science FrontStreet Coffee -
Coffee Art Tulip and Leaf Patterns Pour Point Wobbling Techniques - Is Latte Art Difficult?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Artistic coffee art mainly includes three forms: latte art, etching, and stamping. Stamping uses molds as aids to pour cocoa powder, chocolate powder, or cinnamon powder onto coffee to present patterns. Latte
2024-09-29 coffee latte art tulip leaf techniques professional knowledge exchange more -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
Why Is Black Coffee Sour? Is It Difficult to Accept? The Unique Berry Acidity of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Dormans Processing Station, Washed. Introduction: Typically, when coffee professionals describe coffee flavor, they refer to Acidity, which describes a vibrant, bright, fresh, and crisp sensation. Acidity is one of the most important aspects of coffee tasting, as coffee
2020-03-14 coffee sour difficult to accept Kenya unique berry acidity professional coffee -
Step-by-Step Tutorial: Iced Caramel Macchiato, Not Difficult at All
In caramel macchiato, "macchiato" is defined as meaning "imprint" or "mark," while caramel macchiato symbolizes a "sweet imprint." During this hot summer, wouldn't you like to make your own iced caramel macchiato to taste? Simply put, an iced caramel macchiato is made by adding espresso to iced milk, then
2023-06-22 iced caramel macchiato coffee tutorial summer drinks homemade coffee caramel macchiato recipe -
The Process of Honey Processing Coffee Beans Is So Difficult - Are Honey-Processed Coffee Characteristics As Sweet As Honey?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Honey Processing. Honey-processed coffee, such a wonderful and beautiful coffee term! This simple description alone can move people's hearts (after all, most people like honey). In reality, honey-processed coffee has become increasingly popular among consumers recently.
2020-02-02 coffee beans processing process difficult taste characteristics honey sweet professional -
What's the difference between oat milk and regular milk? Why is it so difficult to create latte art with it?
Perhaps concerned about potential digestive discomfort from regular milk, recently many customers have been asking FrontStreet Coffee if they offer oat milk lattes as soon as they enter the shop, or leaving messages inquiring: how to create fine milk foam with oat milk. Although FrontStreet Coffee uses whole fresh milk for all their milk-based coffee drinks, curiosity got the better of us, so we
2024-02-02 oat milk regular milk latte art milk foam coffee digestive discomfort -
Moka Pot Brewing Techniques and Ratio Variables: Bialetti Moka Pot Usage Principles
In this era of thriving pour-over, siphon, and high-end espresso machines, the Moka pot seems to have been labeled as outdated and difficult to operate for making good coffee. We observe that coffee enthusiasts choose to either brew a single-origin pour-over at home or order milk-based espresso drinks like cappuccinos at cafés. However,
2025-02-02 Moka Pot brewing techniques variables coffee extraction equipment usage methods -
What's it like to be a barista? Is being a barista difficult? Why are all baristas so handsome!
"Wow, this guy making coffee is so gentle! Dating a barista must be so wonderful!" Recently, when I was at another coffee shop, I accidentally overheard the whispers of two young ladies at the next table. Although they were speaking in nearly hushed tones, their excitement caught my attention.
2022-02-23 barista coffee café profession lifestyle -
What is the principle behind cold brew coffee? Is cold brew coffee complex and difficult to make? Is Mandheling suitable for cold brew?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There isn't much information available on the principles of cold brew coffee, so I decided to write a section myself—this isn't a scientific explanation, purely my personal insights. Let me start with a Wikipedia explanation: Becausetheg
2025-08-17 cold brew coffee production principle complex difficult what simple method professional -
Pour-Over Coffee Simple Brewing Method Tutorial: Key Details and Parameters to Consider
FrontStreet Coffee wants to ask everyone a question: "Do you think it's difficult to brew two cups of pour-over coffee that taste exactly the same?" Most friends find this extremely challenging, with some saying, "Every time I brew coffee, it's full of unknowns—I only know what it tastes like after drinking it!" FrontStreet Coffee believes that brewing two cups of coffee with identical flavor
2022-08-13 pour-over coffee coffee brewing coffee tutorial coffee parameters coffee extraction -
How to Make Pour-Over Coffee & Is Single-Origin Pour-Over Coffee Difficult? Why Doesn't My Pour-Over Coffee Taste Good?
When sitting at the bar watching a barista skillfully brew a pot of coffee, you're inspired to get your own coffee equipment, watch various brewing videos, and start figuring out how to make a good cup of pour-over coffee, only to find that each batch tastes different—whether it's good or not seems to depend entirely on luck!? 0.0 The emergence and popularity of pour-over coffee Pour-over coffee belongs to the drip brewing method
2021-10-06 how pour-over coffee amp single-origin difficult why my tasty -
Can You Drink Bock Milk Directly? Is Making Dirty Coffee with Bock at Home Difficult?
Last week, FrontStreet Coffee was exploring cafés when they happened to see a barista making Bock. Through the glass vessel, they could see the rich milk liquid dripping down drop by drop, making them immediately want to have a Dirty coffee made with Bock. Unfortunately, the barista said there wasn't enough remaining to serve, which meant FrontStreet Coffee couldn't get their coffee fix and had to return...
2024-09-11 Bock milk Dirty coffee coffee making home brewing milk concentration -
Coffee Shop Seeks Advice on "How to Encourage Long-Staying Customers to Leave" - Sparks Heated Debate!
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. How competitive are Korean students? Those who watch Korean dramas probably know that whenever it comes to students
2023-02-26 coffee shop customer management FrontStreet Coffee cafe culture social etiquette -
Are Flattened Wide-Spout Kettles and Pointed Gooseneck Kettles Good to Use?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee briefly explains the difference between the flattened wide-spout kettles and pointed gooseneck kettles used in Japanese-style pour-over drip methods The drip method, as the name suggests, uses a water-dripping form for brewing, much like an hourglass, dripping drop by drop onto the coffee grounds. It's very time-consuming, but from...
2019-12-19 flattened wide spout pointed gooseneck kettle good professional coffee knowledge -
Why is Immersion Coffee More Consistent Than Drip Coffee? How to Use a Clever Dripper? What Are the Characteristics of Pour-Over Coffee?
"Is brewing coffee difficult?" "Not at all, anyone can do it!" "But what about brewing a delicious cup of coffee..." "That's a bit more challenging!" To brew a delicious cup of coffee, we not only need to ensure our extraction parameters are reasonable, but also develop the ability to freely control the water flow. FrontStreet Coffee often mentions
2024-08-28 immersion coffee drip coffee clever dripper pour-over coffee coffee brewing methods coffee extraction -
sun-dried bourbon coffee pink geisha and pink bourbon is pink bourbon pour-over taste good
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Colombian Pink Bourbon was first discovered by coffee farmer Rodrigo Sanchez in the Vera region of Colombia. As the name suggests, Pink Bourbon fruits turn pink when mature, which is red
2025-06-28 sun-dried bourbon coffee pink geisha pink bourbon bourbon pour taste good professional -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control