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[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?
![[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?](https://en.gafei.com/uploads/allimg/180624/3-1P624213J11I.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Checking the weather forecast on the phone, it shows that Yunnan will have rainy weather for more than a week starting two days from now. The editor once again embarked on that frequently traveled path from recent years to plant the second batch of Arabica coffee. During these days in Yunnan, I met with several coffee farmers I know, and they...
2018-06-24 Yunnan coffee origin program FrontStreet Coffee why choose this most difficult path -
90+ Juliette Panama Honey Process Geisha Pour Over Tutorial_How to Brew 90+ Juliette Well
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In the Geisha estate of Ninety Plus, there is a path from the farmhouse to the coffee drying area. When walking along this path, you'll see a row of exceptionally beautiful datura. In the evening, these bell-shaped flowers emit a fascinating intoxicating fragrance, and this aroma
2018-10-30 90+ Juliette Panama Honey Process Geisha Pour Over Tutorial -
HEYTEA Claims 11 Times in a Month? Has Food Safety Law Become a Path to Wealth?
Recently, a well-known chain milk tea store received multiple complaint calls within a month... Coincidentally, each customer first expressed finding hair in their takeout milk tea, then immediately demanded ten times compensation. When receiving the first complaint, a woman claiming to be named Ms. Zhang reported finding hair in the takeout milk tea and
2022-04-27 HEYTEA food safety consumer complaints compensation claims food safety law milk tea industry -
Can Over-Extracted Coffee Be Diluted with Water? Should You Use Cold or Hot Water for Bypass?
Coffee enthusiasts who frequently visit cafés may have experienced this: watching a barista prepare pour-over coffee, they first pour water in a circular motion as usual, wait for all the coffee to drip into the server below, then instead of removing it, they lift the kettle again and pour more water in. This makes us wonder: could it be because the coffee was over-extracted?
2025-01-15 over-extracted coffee coffee brewing bypass technique coffee dilution pour-over coffee coffee extraction -
How is Jiepin Yunnan Small Bean Coffee_The Development Path of Jiepin Coffee OEM Processing_Is Jiepin Coffee Delicious
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Starting from the first coffee bean brought by French missionaries in 1902, coffee has taken root and flourished in Yunnan. Overnight, Yunnan coffee enterprises have mushroomed and rapidly emerged. Before entering the market, none of these enterprises lacked ambition, striving to dominate the industry
2018-09-27 Jiepin Yunnan small bean coffee how about processing development path delicious -
Current State of Indonesia's Coffee Industry_Development Path of Indonesian Coffee Brands_Indonesian Coffee Bean Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Indonesia is a major coffee producing and exporting country globally its distinctive coffee has gained rapid development opportunities in the process of globalization while also facing challenges such as intensified international competition and the need to improve production capacity and added value Indonesian coffee has possessed from the very beginning
2018-09-13 Indonesia coffee industry current state brand development path coffee beans recommendations -
What Are the Ways to Learn About Specialty Coffee? What Is Specialty Coffee? Where Is the Best Place to Learn About Coffee?
Coffee is almost ubiquitous in our daily lives. Ordering a cup of coffee in a coffee shop creates an interaction with coffee. However, if you want to truly understand coffee, you'll find it difficult to find an entry point. FrontStreet Coffee has had the privilege of learning about a friend A's introduction to coffee experience, so we plan to use his experience as a blueprint, along with market conditions, to analyze some common introductory methods for everyone.
2021-09-30 learning specialty coffee ways what is where to -
Baoshan Lujiang Xinzhai Small Bean Coffee Variety Origin_The Spread Path of Typica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica is one of the oldest varieties of Arabica coffee species discovered today, along with Bourbon. Arabica species originates from Ethiopia, where this species still naturally grows in the local primeval rainforest highlands today. In the 13th-14th century,
2018-09-28 Baoshan Lujiang Xinzhai coffee small bean variety origin Typica coffee beans spread -
90+ Juliette Honey Process Gesha: Pour-over vs Syphon Brewing _ Panama Gesha Coffee Pour-over Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The story behind the name 90+ Juliette: Juliette H2 Level 39 gets its name from a path at the 90+ Gesha estate that leads from the farm house to the coffee drying area. While walking along this path, you'll see a row of exceptionally beautiful datura flowers.
2018-11-15 90+ Juliette honey process Gesha pour-over syphon brewing Panama Gesha coffee -
What are the Flavor Profiles of Coffee from Yunnan's Four Major Growing Regions? An Introduction to Yunnan Catimor Coffee Characteristics
"Would you like to try our Yunnan beans—FrontStreet Coffee 2013? These are coffee beans we cultivated in Yunnan." This is what the barista at FrontStreet Coffee suggests when customers feel overwhelmed by the extensive bean menu. Some customers' eyes light up upon hearing these are Yunnan beans, while curious customers might ask one more question: "
2023-07-02 Yunnan coffee coffee flavor profiles Catimor variety Chinese coffee growing regions coffee characteristics -
Which Material is Best for Hario V60 Dripper? V60 Coffee Dripper Usage Methods Beyond Just Pouring Water
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - V60 Pour-over Introduction: Among conical drippers, HARIO's curved support design is the most impressive. HARIO's V60 features a spiral design with one long and one short section. In many people's eyes, this is designed to increase ventilation during blooming, but this is actually just
2020-03-05 Hario V60 dripper material V60 coffee usage methods -
Want to Get Rich? Here's a Clear Path for Coffee Lovers!
"Why did you think of starting a mobile coffee business?" - Because driving through the streets, freely making coffee seems like a cool thing to do. When coffee connects with various interesting things, it becomes a part of life. - Compared to coffee shops, coffee carts make people feel less constrained, and communication between people becomes more natural.
2022-05-19 mobile coffee business coffee entrepreneurship coffee cart coffee business opportunity -
Pour-Over Coffee Watering Techniques: How to Brew Single-Origin Coffee Beans for Perfect Flavor
When FrontStreet Coffee shares brewing techniques, we rarely discuss the parameter of pouring technique (except when specifically addressing water pouring methods), because at FrontStreet Coffee, we consider technique to be the biggest uncertain factor. Without understanding the logic behind these techniques, the more one knows, the more inconsistent the brewed coffee becomes. Why is this so?
2025-05-02 pour-over coffee brewing methods single-origin coffee beans coffee extraction brewing techniques -
Yunnan Coffee: FrontStreet Coffee's Yunnan Coffee Estate Sun-Dried Typica Coffee Bean Story and Characteristics
Since 2014, we visit Yunnan every two to three months to check on the growth of our coffee in the Yunnan plantation. Those who are familiar with the actual situation of coffee-producing regions, or have carefully read the books "Specialty Coffee Studies" and "Bean Hunter," should notice that many coffee-producing regions are relatively unstable. By a stroke of fate, our plantation (located between Yunnan and
2021-04-22 Yunnan Coffee Sun-Dried Processing Typica Coffee Beans Story Characteristics 2014 -
Seesaw Coffee: Where is this coffee brand from? Shanghai sees another Seesaw store opening
Yesterday, at noon on July 15, 2021, Seesaw Coffee announced on its official Weibo account that a new store has opened at Hongqiao Tiandi in Shanghai. The new store immediately offered benefits to consumers upon opening. First, on the opening day, July 15, from 2 PM to 4 PM, customers who ordered the Midsummer Fig Cold Brew received a complimentary 9th-anniversary coffee cup. Then, for the following month, starting from July
2021-07-16 Seesaw Coffee where coffee brand Shanghai another store -
Pour-Over Coffee Brewing Techniques & Water Pouring Methods: How to Make Delicious Pour-Over Coffee?
Preface Pour-over coffee is essentially the process of using water to rinse through coffee grounds to obtain a delicious cup of coffee liquid. As for how to pour water and brew coffee, that's precisely what this barista training guide will share. How to Pour Water? Most baristas are seen using circular motions when brewing coffee. In fact, this pouring method is closely related to the design of the filter cup. The widely used conical filter cups today...
2021-03-27 pour-over coffee brewing technique water pouring method how to delicious -
V60 Dripper Features and Pour-Over Coffee Methods: What Makes the V60 Dripper Design Unique?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Essential dripper for pour-over coffee enthusiasts: The history and extraction of Hario V60
2025-06-29 v60 dripper features introduction design principles what unique characteristics -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
Barrel Fermented Honduras Coffee Whiskey Barrel Fermented Coffee Beans Moca Manor Doris
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Honduras Moca Manor Doris Introduction Whiskey barrel fermentation It feels like Moca Manor has embarked on an irreversible path of barrel fermentation previously there was brandy barrel fermented Lychee Lan and ancient batches jokingly called by us as rotten barrel fermented cognac of course
2020-03-23 Barrel Fermentation Honduras Coffee Whiskey Coffee Beans Moca Manor Doris -
Yunnan Coffee Bean Varieties, History of Yunnan Coffee Regions, FrontStreet Coffee 2013 Small Bean Coffee Flavor Characteristics
For the future, governments across Yunnan have already outlined their blueprints: Dehong is planning to expand its coffee cultivation area from the current 100,000 mu to 200,000 mu in the coming years; Lincang aims to increase its existing coffee forest area of over 20,000 mu tenfold to 200,000 mu in its 12th Five-Year Plan; Pu'er also plans to expand its coffee forest area from 220,000 mu to
2025-07-03 Yunnan coffee beans variety flavor taste aroma characteristics description introduction future