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The Chinese Invented Everything! Including Coffee? The Origin, Development, and Spread of Coffee History
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Before the article begins, let me clarify one point: The title is not my words, but said by a Frenchman.
2023-01-11 coffee history coffee origin Chinese inventions coffee development coffee spread -
Bourbon Coffee Bean Varieties: Origin Countries, Spread History, and Flavor Profile
Bourbon is an ancient and superior variety comparable to Typica, renowned for being cultivated in high-altitude regions and possessing exceptional quality. Its spread history dates back to the early 19th century when French missionaries introduced Bourbon from Yemen to Bourbon Island (now Réunion Island), naming it Bourbon.
2024-01-28 Bourbon coffee beans region producing countries taste flavor description processing quality introduction -
Which Countries in Asia Produce Coffee? The Spread History of Coffee in Asia
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee-Introduction to Asian Coffee Production Areas Although Arabs prohibited the export of coffee seeds, they were very open internally. The first coffee houses, known as Kaveh Kanes, opened in Mecca, marking the first time in human history there was such a place where, regardless of who you were
2020-04-09 Asia coffee origin countries spread history professional knowledge -
The Barista's Responsibility: Spreading Coffee Culture! Professional Barista Job Requirements
As coffee professionals and disseminators of coffee culture and knowledge, we must treat every matter fairly and justly, and serve every coffee consumer with equality. Everyone has the right to drink coffee, and everyone can pursue different aspects of coffee. From ancient times to the present, coffee has been widely recognized by people.
2022-08-01 barista responsibilities coffee culture professional barista coffee knowledge coffee industry standards -
The History of Typica Coffee Bean Variety Spread and Flavor Differences Between Blue Mountain Coffee Washed and Natural Processing Methods
Typica coffee beans, if used for instant coffee or general commercial beans, high-yield Catimor is a good choice. However, for those seeking Yunnan's specialty coffee, the old variety Typica becomes the first choice due to its excellent innate genetic makeup.
2025-06-13 Typica coffee characteristics mouthfeel flavor description processing quality introduction -
Baoshan Lujiang Xinzhai Small Bean Coffee Variety Origin_The Spread Path of Typica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica is one of the oldest varieties of Arabica coffee species discovered today, along with Bourbon. Arabica species originates from Ethiopia, where this species still naturally grows in the local primeval rainforest highlands today. In the 13th-14th century,
2018-09-28 Baoshan Lujiang Xinzhai coffee small bean variety origin Typica coffee beans spread -
How to Roast Bourbon Coffee Beans_Distribution and Spread of Bourbon Variety_Are Bourbon Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Bourbon coffee beans Green bean analysis How to roast a Bourbon variety coffee bean? French missionaries brought the Bourbon tree variety to Kenya for cultivation around 1892-1893 AD. This original Bourbon tree variety is called French Mission Varietal
2018-08-15 Bourbon variety coffee beans how to roast Bourbon variety distribution spread price -
Coffee Knowledge: The Development Journey of Arabica Typica
Today, Arabica varieties account for a full 70% of the world's total coffee production, and most Arabica varieties have evolved from the two ancient varieties of Typica and Bourbon after being spread to various regions. Today, let's briefly discuss one of these two ancient varieties, "Typica," and its journey from Ethiopia
2023-11-14 Coffee Arabica Typica Coffee varieties Coffee history -
Striped Bourbon Coffee - Bourbon Flavor - Where Does Bourbon Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon, with Yellow Bourbon being relatively
2025-02-26 striped bourbon coffee flavor origin professional knowledge exchange more -
How to Distinguish Bourbon Coffee Trees: Brazilian Bourbon Coffee Isn't for Gulping in One Go
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon variety introduction. Coffee beans of the Arabica species originally grew in Ethiopia. Between the 6th and 9th centuries AD, the raw material for coffee as a beverage was brought to Yemen, but at that time, it was merely seed transportation. Then, in 1699,
2020-02-28 how to distinguish bourbon coffee brazil not just one gulp professional -
What are the Flavor Characteristics of Indian Monsooned Coffee? How to Brew Indian Monsoon Malabar for the Best Taste?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee became the world's number one beverage only after 1600, so coffee has only 400 years of recorded history, similar to Taiwan's history. Most people recognize Africa as the birthplace of coffee, originating from Ethiopia and spreading to the world through the port of Mocha in Yemen.
2019-03-11 India monsooned coffee flavor monsoon malabar brewing how to best taste -
Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also
2021-01-28 hurricane strike Central America producing regions multiple countries coffee beans production varying degrees reduction -
The Spread of Coffee in China: A History of Yunnan Coffee Cultivation and Flavor Characteristics
According to historical records, coffee cultivation first succeeded in Taiwan in 1884, marking the beginning of coffee trees in China. Coffee cultivation in mainland China began in Yunnan, where in 1902, a French missionary named Tian introduced seeds from Yingong and planted them in Zhukula, a place located on the bank of the Yuqian River (a tributary of the Jinsha River) in Binchuan County, Yunnan.
2025-05-04 coffee China spread Yunnan commercialization cultivation began 1884 historical records -
What Does Arabica Coffee Taste Like? Arabica vs. Mandheling: I Want Them All
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica coffee bean variety introduction. Arabica coffee. Around the world, coffee belonging to the small fruit Arabica species is not native; most are cultivated. As for how Arabica coffee spread to various parts of the world, people have not yet discovered the complete story.
2020-02-15 Arabica beans taste what is it good or Mandheling professional coffee knowledge -
Espresso Coffee VS Americano Coffee VS Pour-Over Coffee - Flavor Profile Changes in Different Coffee Forms
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
2025-07-31 espresso coffee americano pour-over different forms flavor profile changes overview -
Venezuela Coffee Production and How to Drink Venezuela Coffee: Characteristics of Venezuela Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The Arabica variety originated from the Abyssinian plateau of Ethiopia and was later transplanted to Yemen. At that time, Arabica coffee was considered a secret medicine of Islam, and the government strictly prohibited its cultivation or the transmission of breeding techniques to other countries. However, Arabica seedlings were later
2018-10-05 Venezuela coffee production how characteristics -
Ethiopian Harar Coffee Bean Grade Classification - Are Harar Coffee Beans Expensive?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Pride of Ethiopians - Harar Coffee Harar, a name that reflects the rise and fall of Ethiopia. Harar was not only once the most expensive coffee in the world, but also a beautiful legend. ● History Legend has it that around the 10th century AD, in Africa's
2018-09-20 Ethiopia Harar Coffee beans Grade Classification Price Professional -
Ethiopian Coffee Origin Legend and Yirgacheffe Gedeb Coffee Bean Brewing Guide
Many coffee enthusiasts consider Ethiopian coffee as their favorite. In their eyes, Ethiopian coffee beans with rich fruity flavors and floral aromas are always winners. Undoubtedly, over the years, Ethiopian coffee has been one of the most acclaimed single-origin specialty coffee beans in the world. As the world's fifth-largest coffee producer, Ethiopia has mastered the art of harvesting and processing coffee beans.
2021-07-29 Ethiopia coffee origin legend Yirgacheffe Gedeb coffee beans brewing -
The Significance of Bloom Expansion in Pour-Over Coffee: Optimal Bloom Water Amount and Duration
As the saying goes, 'A good bloom means a trouble-free brew!' The purpose of blooming is well-known: using a small amount of water to let the coffee grounds release gases, allowing for more flavor extraction during the main pour. However, achieving even saturation of the coffee bed is actually not a simple task. Therefore, scientific pouring techniques
2021-12-15 coffee brewing pour-over bloom coffee extraction blooming technique coffee grounds saturation -
How to Make Viennese Coffee? Who Invented Latte? Who is the Founder of Blue Bottle Coffee?
In the world of coffee, "cream" as a dairy product is quite common. Because cream offers a rich texture experience—it not only has a silky and thick mouthfeel but also possesses a rich and gentle sweet aroma. Therefore, it is often added to various freshly prepared coffee beverages, serving to balance bitterness, embellish the product, and enhance mouth
2025-07-17 Viennese Coffee Latte Blue Bottle Coffee coffee recipes coffee history coffee culture