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Coffee Mysticism? Does Espresso with Tiger-Striped Crema Really Taste Better? What is Crema?
Recently, while FrontStreet Coffee was diligently browsing online, we came across this claim: "Espresso with tiger-striped crema tastes better than regular espresso!" Many people seem to agree, as if such espresso truly tastes better. So today, FrontStreet Coffee will share whether espresso with these stripes actually
2024-02-28 espresso crema coffee extraction tiger stripes coffee science espresso brewing -
What is Tiger Stripe Espresso? Where Does Espresso Crema Come From? How Do Fine Grinds Affect Coffee?
Today while FrontStreet Coffee was browsing online, we discovered an interesting question post. A netizen shared a photo of their extracted espresso and asked: Why are there 'oil droplets' on the surface of the espresso crema? (Reference image below) As we can see from the image above, there are indeed floating particles on the crema surface
2024-12-01 espresso crema tiger stripe coffee extraction fine grinds -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting -
How Many Milliliters in a Shot of Espresso - Common Espresso Extraction Problems and Correct Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common espresso extraction problems include over-extraction. First, it's essential to understand the concept of extraction rate. According to
2025-05-18 espresso shot milliliters extraction problems methods professional coffee brewing -
Striped Bourbon Coffee - Bourbon Flavor - Where Does Bourbon Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon, with Yellow Bourbon being relatively
2025-02-26 striped bourbon coffee flavor origin professional knowledge exchange more -
Coffee Latte Art Tutorial! What are the Key Points for Making Leaf and Layered Heart Designs? Latte Coffee Art
FrontStreet Coffee's latte art class is back in session! Today, FrontStreet Coffee brings you the latte art pattern: "Leaf." Although it may appear challenging, the technique is actually quite similar to making a layered heart. Both require even shaking to create delicate stripes, but the difference is that the leaf has an additional step
2024-04-05 coffee latte art coffee tutorial coffee making barista skills -
Is it Normal for Espresso to Have Sediment? What Causes Coffee Residue in the Cup?
Some friends have messaged FrontStreet Coffee saying, "Recently, when I extract espresso, there are some black particles settled at the bottom. Is this normal?" This might look abnormal, but it's actually a normal phenomenon! These black particles deposited at the bottom of the espresso are actually coffee grounds that have passed through the mesh holes of the portafilter basket.
2022-10-21 espresso sediment coffee residue extraction espresso particles -
Ultimate Guide to Coffee Art: Step-by-Step Latte Art Instructions from Scratch
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Making a perfect cup of coffee as the foundation Ultimate guide to coffee art step-by-step instructions Ultimate coffee art steps [GIF animated images] 11.1/3 point injection, coffee cup tilted 10-15 degrees, first raise the latte
2024-03-04 detailed coffee latte art steps instructions beginner learn professional exchange -
A Beginner-Friendly Guide to Coffee Latte Art That's Easy to Master!
Latte art has attracted many enthusiasts to step into the world of coffee from different fields, all with the hope of one day being able to create delicate and intricate latte patterns effortlessly. So the question arises: how long does it take to master latte art? In reality, latte art techniques aren't as complex as they might seem, especially if you're just looking to...
2023-11-18 latte art coffee art beginner guide coffee techniques barista skills -
What is Golden Extraction in Espresso? What is the Golden Extraction Ratio for Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: Golden Extraction: The scientific definition of coffee extraction terminology. Blonding: The process describing the change of flowing liquid from deep brown with tiger stripe patterns to uniform light yellow. This usually occurs when
2019-12-15 espresso golden extraction what coffee extraction ratio professional -
Coffee Defect Bean Classification Standards: What Are Common Green Coffee Defect Beans and Should You Sort Beans Before Brewing?
Since FrontStreet Coffee's main business is selling beans, in addition to questions about coffee brewing and preparation, we often receive feedback about bean-related issues through our backend. For example, questions about defect beans. Some customers approach FrontStreet Coffee with pictures, asking whether the beans in the photos qualify as defect beans. But basically, at Frontsteet
2024-10-02 coffee defect beans green coffee defects coffee bean classification coffee brewing FrontStreet Coffee -
What's the Relationship Between Espresso Extraction Yield and Extraction Time? What is Pre-infusion in Espresso Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes pre-infusion: The act of pre-wetting the coffee grounds inside the espresso machine before actually starting to extract the coffee. Some machines achieve this through the pump; the pump works for 1-2 seconds, then stops for 1-2 seconds, before starting again to continue.
2019-12-15 Espresso extraction yield time relationship pre-infusion meaning -
Kenya | Introduction to Assalia Coffee Beans from the Coffee Region
Kenya, officially known as the Republic of Kenya, is located in eastern Africa. The country is crossed by the equator in its central region and borders Somalia, Tanzania, Uganda, Ethiopia, and South Sudan. To the southeast, it borders the Indian Ocean, with a total land area of 582
2025-06-24 Kenya Assalia coffee beans coffee region African coffee -
What is the water-to-coffee ratio for pour-over Nicaraguan Finca Mamamina Pacamara Natural Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Nicaraguan Mierisch Family Finca Mamamina Pacamara Natural Process. Finca Mamamina story introduction: This Nicaraguan Pacamara...
2022-10-19 Nicaragua Mamamina Estate Natural Process Pacamara Pour-over Coffee Water-to-coffee ratio -
Costa Rican Coffee Beans | Introduction to Selected Series of Washed Coffee Beans from Tarrazú Region
Costa Rica, located in Latin America, is the world's first nation without a military. Despite this unique distinction, the country maintains social stability and economic prosperity, earning it the nickname "Switzerland of Central America."
2024-04-12 Costa Rican coffee Tarrazú region washed coffee beans specialty coffee Central American coffee -
What are the growing conditions of Selva Negra Farm coffee beans in Nicaragua?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the growing conditions of Selva Negra Farm coffee beans in Nicaragua? What are the brewing parameters for Nicaragua's Selva Negra? Nicaragua is a renowned coffee-producing region. When coffee enthusiasts travel to Nicaragua, Matagalpa, the major coffee province, is a must-visit destination.
2018-09-03 Nicaragua Selva Negra Farm coffee beans growing conditions Matagalpa -
What's the Difference Between Single and Double Espresso? What Coffee Beans Are Used for Espresso?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 【Introduction】Espresso is a beverage made by forcing near-boiling high-pressure water through finely ground coffee. Espresso
2025-03-08 how adjust espresso single double grind degree should what -
How to Make a Better Americano? What Impact Does Coffee Crema Have on Americano Coffee?
Introduction Americano coffee is a very common type of coffee, its preparation is very simple, just espresso plus water. But there is a small detail that can make your Americano coffee taste better! Americano Coffee As we all know, espresso is extracted under 9Bar pressure to produce rich and thick coffee liquid, with a layer of golden crema on the surface, appearing exceptionally beautiful. The rich coffee oils
2021-01-27 Americano coffee how to better tasty crema what impact introduction -
Coffee Bean Oils: An Important Indicator for Espresso - Which Coffee Beans Produce More Oil When Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Crema is an important indicator of espresso quality A standard espresso shot is about one ounce, topped with a delicate layer of foam called crema. The finer the crema foam, the better, resembling a layer of colored cream in appearance and color.
2018-08-31 coffee beans oil espresso important indicator which coffee more likely