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SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms -
Interpreting the Latest 2023 SCA Cupping Form with Bilingual Version Diagrams | How to Conduct Coffee Quality Assessment: Coffee Cupping?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee tasters, also known as cuppers, refer to cupping abroad, which means presenting the original flavor of coffee beans without any brewing techniques. Coffee farmers abroad generally conduct cupping
2023-04-26 interpretation SCAA cupping how conduct coffee quality assessment Coffee -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Why Does Coffee Bloom Not Form a Dome During Pour-Over? What to Do When Coffee Grounds Don't Expand?
Introduction When brewing coffee, a large dome forms as hot water contacts the dry coffee grounds, which is quite satisfying. However, sometimes after beginning to pour water, the coffee doesn't form a dome shape. What's going on? Reason One: Coffee beans are not fresh During the first pour and bloom stage, coffee expands because roasted beans contain carbon dioxide gas,
2021-03-21 pour-over coffee bloom no dome what reason coffee grounds expand how -
US Starbucks Employees Form First Union: What Are Starbucks' Wages and Benefits?
Over a month ago, Coffee Workshop reported that due to the ongoing COVID-19 pandemic, the US restaurant industry was facing a 'labor shortage' problem. Consequently, US Starbucks proposed an 'employee wage increase plan' to address the severe labor shortage and retain existing employees by raising all staff wages.
2021-12-11 Starbucks union employee wages benefits labor shortage COVID-19 -
Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
How to Create the Perfect Hill in Siphon Coffee - Step-by-Step Guide to Siphon Coffee Brewing Techniques
Pour-over coffee is judged by the "bed pit," espresso by the "puck," and siphon coffee by the "hill." This is the "ancient wisdom" passed down in the coffee community. "Ancient" refers to knowledge whose specific origins—whether from particular individuals or schools of thought—can no longer be traced. Over time, as this knowledge spread from person to person, it gradually formed a "consensus" within the coffee world.
2022-10-15 Siphon coffee brewing techniques coffee hill coffee brewing methods vacuum coffee -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
Reasons for Coffee Grounds Not Expanding in Pour-Over Brewing and How to Form a "Burger" Shape During Bloom
Why coffee grounds don't expand in pour-over brewing - Can coffee grounds be brewed directly? Step 1: Fold the filter paper. Choose a V60 two-person filter paper, fold it into a cone shape along the seam edge, and place it in the V60 dripper. Step 2: Wet the filter paper to remove any paper taste. Step 3: Grind beans and add grounds. Pour the ground coffee into the filter
2025-06-28 pour-over coffee coffee grounds expansion reasons can direct brew -
How to Distinguish Male and Female Coffee Beans, and How to Use Male Coffee Beans – Do They Have a Hormonal Aroma?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Male and Female Coffee Beans. There are three forms of seeds in coffee fruits. Besides the rare triangular beans, a normal coffee cherry typically contains spherical coffee seeds formed by two coffee beans joined together. Their flat sides face inward toward the center, while their convex sides face outward. This common form
2020-02-07 Coffee beans male bean female bean how to distinguish coffee use hormone flavor specialty -
Why Can't I Create Latte Art Patterns? A Detailed Tutorial on Latte Art
Latte art has a magical charm that fascinates onlookers and captivates learners. For many beginners just starting out, the most rewarding moment is creating their first recognizable latte art pattern. While it might not be perfect, it provides enough motivation to continue practicing milk frothing, blending, and perfecting the craft.
2024-03-28 latte art coffee tutorial milk frothing coffee patterns -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
Starbucks Labeled as 'Capitalists' as Partners Unite to Complain! What Are Starbucks Coffee's Wages and Benefits?
Since the pandemic began, Starbucks has progressively reduced staffing levels across its stores, with severe personnel shortages emerging in multiple regions worldwide. Despite these critical staffing challenges, Starbucks has prioritized launching promotional drink campaigns to attract large numbers of customers rather than addressing the underlying human resource issues.
2022-01-10 Starbucks wages labor issues employee complaints COVID-19 staffing shortages partner relations compensation -
What Is a Coffee Bed? Does Bed Depth Reveal Coffee Quality? How to Achieve a Perfect Depression in Pour-Over Brewing
As any coffee enthusiast knows, upon completing pour-over brewing, the coffee bed reveals itself as the water level subsides. A deep, uniform depression in the spent grounds is often regarded as a badge of honor among brewers. Yet, experienced coffee lovers understand that the final appearance of the coffee bed and whether the brew actually
2024-07-23 coffee bed pour-over brewing coffee extraction deep depression coffee quality brewing techniques -
How to Create a "Hamburger" Bloom During Pour-Over? What's the Difference Between Light and Dark Roast Brewing? What Determines Coffee Bean Oils?
When making pour-over coffee, besides the deep crater revealed after brewing completion, the rapidly expanding "hamburger" during the bloom is also a very satisfying sight. However, often times, the bloom fails to form a "hamburger." Either the dome is not prominent, or it's completely flat, and in some cases, it even sinks downward.
2024-04-21 pour-over coffee coffee bloom light roast dark roast coffee oils -
How to Create a "Mound" in Siphon Coffee Grounds? How to Use a Siphon Pot? What Are the Extraction Parameters?
While browsing the internet, FrontStreet Coffee often comes across this statement: When brewing siphon coffee, if a mound-shaped coffee bed forms at the end, it indicates that the coffee will be exceptionally delicious. However, many people find that after brewing, the coffee bed appears flat like a "plain," leading them to inquire at FrontStreet Coffee
2024-01-29 Siphon coffee siphon pot coffee mound brewing technique extraction parameters FrontStreet Coffee -
Differences Between Dirty Coffee and Latte: The Proper Way to Make and Drink Dirty
Dirty coffee is created by extracting espresso over iced milk, forming beautiful layers. As time passes, the upper coffee gradually permeates the pure white milk, creating an attractive gradient visible through the transparent glass, as if the clean milk has been dirtied. Simply put, dirty coffee is a visually appealing and enjoyable
2024-09-09 dirty coffee latte espresso iced coffee coffee brewing methods coffee preparation -
How to Froth Milk for Latte? What to Do When Milk Foam is Too Thick? What's the Ideal Milk Temperature for Cappuccino?
With the advancement of times and the emergence of high-pressure extraction tools such as manual presses and dual-valve Moka pots, expensive fully/semi-automatic coffee machines are no longer the only choice for "home coffee making." This is because these tools can also produce rich coffee that compares favorably (and comes close) to espresso. Simply use this type of rich coffee as a substitute for the espresso base.
2024-06-21 latte art milk frothing techniques coffee foam texture cappuccino temperature espresso milk preparation -
Do Coffee Beans Have Male and Female Varieties? Do Kopi Luwak Coffee Beans Have Genders?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Indonesian Male and Female Coffee Beans. In fact, coffee trees themselves do not have male and female distinctions. Coffee flowers are plants that simultaneously possess both male and female reproductive organs, belonging to the Rubiaceae family of the Gentianales order. Since they are hermaphroditic, there are no so-called male or female trees.
2020-02-08 coffee male beans female beans differences kopi luwak gender professional knowledge -
What Preparation Steps Are Needed Before Coffee Cupping? What Are the Cupping Steps?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: 1. Roasted coffee beans 2. Coffee grinder 3. Kettle 4. Cups 5. Cupping spoon 6. Cupping forms. The eight steps of cupping:
2019-12-15 cupping need prepare what process which steps professional coffee knowledge