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What Happens if Coffee Bloom Time is Too Long? Why Doesn't Coffee Expand During Blooming?
In normal coffee brewing, during the bloom stage, water poured onto dry coffee grounds causes them to absorb water and expand into a "hamburger" shape. When the coffee grounds don't expand during the bloom stage, it indicates a problem that needs to be identified and resolved. -Coffee beans aren't fresh-
2025-06-28 coffee bloom pour-over coffee coffee extraction fresh coffee beans -
Why Do Coffee Bean Bags Expand? How to Store Packaged Coffee Beans & Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) Packaged coffee beans Will they expand after sitting for a few days? Friends who enjoy red wine know that good red wine needs to be opened 1 hour in advance to let it oxidize, which helps release its aroma. Although the principle is different, coffee indeed has similar practices
2018-08-30 packaged coffee beans why expand how store recommendations professional knowledge -
Why Does Coffee Bloom Not Form a Dome During Pour-Over? What to Do When Coffee Grounds Don't Expand?
Introduction When brewing coffee, a large dome forms as hot water contacts the dry coffee grounds, which is quite satisfying. However, sometimes after beginning to pour water, the coffee doesn't form a dome shape. What's going on? Reason One: Coffee beans are not fresh During the first pour and bloom stage, coffee expands because roasted beans contain carbon dioxide gas,
2021-03-21 pour-over coffee bloom no dome what reason coffee grounds expand how -
Luckin Coffee Expands Beyond Borders with Singapore Store?! Southeast Asian Coffee Market Development Awaits!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Regarding Luckin Coffee's development, many overseas friends often ask: When will it be possible
2023-01-06 Luckin Coffee Singapore expansion Southeast Asian coffee market international coffee chains coffee industry growth -
Mixue Bingcheng Expands Overseas Markets! Current Status of New-Style Tea Drinks and Milk Tea Markets in Asian Countries: Japan, South Korea, and Thailand
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Mixue Bingcheng, the Chinese new tea beverage chain giant that just opened its first store in South Korea not long ago
2022-12-03 new-style tea drinks milk tea market Asian beverage industry Mixue Bingcheng overseas expansion tea culture trends -
Laos Dao-Heuang Group Expands into China_Which Dao Coffee from Laos Tastes Best
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Workshop (WeChat official account: cafe_style). The renowned Laotian coffee brand - Dao-Heuang Group is expanding its overseas sales network, striving to increase its export sales to China. On April 28th at the Champasak Grand Hotel in Champasak Province, Ms. Boonheuang Carol Litdang, Vice Chairwoman of Dao-Heuang Group
2018-08-31 Laos Dao-Heuang Group expansion China dao coffee -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
Pour-Over Coffee Process Diagram: Blooming | Which Coffee Beans Produce the Best Blooming Effect for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Regarding blooming, some books say: when coffee grounds encounter hot water, they expand, and the surface layer of coffee grounds becomes a lid, which naturally means blooming. Regarding the steaming aspect, some say: when coffee grounds meet hot water, gases from the coffee rise and release, creating steam
2018-08-26 pour-over coffee process diagram bloom coffee beans effect best professional -
Reasons for Pour-Over Coffee Blooming Failure: Guide to Bloom Water Amount, Time Parameters, and Methods
A few days ago, FrontStreet Coffee briefly discussed the issue of coffee degassing when sharing insights. We explained that "carbon dioxide within coffee beans inhibits the release of volatile flavor compounds," which is why a "blooming" step is included in the brewing process. By pouring a small amount of water to wet the coffee grounds, we allow the coffee grounds to quickly release gases, enabling
2022-06-19 Pour-over coffee coffee blooming coffee brewing bloom technique coffee extraction -
Are Swollen Coffee Beans Safe to Drink? Why Do Coffee Beans Expand and Release Gas?
"Owner, why is this bag of coffee beans so swollen? Has it gone bad?" a friend asked, looking at a bag at FrontStreet Coffee that had expanded to twice its normal size. This suspicion is understandable, as in our daily lives, when packaged food suddenly shows signs of swelling, it often indicates spoilage.
2025-04-14 coffee beans swollen packaging coffee freshness degassing coffee storage -
Reasons for Coffee Grounds Not Expanding in Pour-Over Brewing and How to Form a "Burger" Shape During Bloom
Why coffee grounds don't expand in pour-over brewing - Can coffee grounds be brewed directly? Step 1: Fold the filter paper. Choose a V60 two-person filter paper, fold it into a cone shape along the seam edge, and place it in the V60 dripper. Step 2: Wet the filter paper to remove any paper taste. Step 3: Grind beans and add grounds. Pour the ground coffee into the filter
2025-06-28 pour-over coffee coffee grounds expansion reasons can direct brew -
Beginner's Guide to Coffee Bean Curing - How to Cure Single-Origin Coffee Beans Without Water and Fertilizer
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Coffee Bean Curing. After coffee beans are roasted, they experience what's known as degassing, meaning the coffee beans expand in volume during roasting, and the expanded space within the coffee beans contains carbon dioxide. Additionally, a series of material changes occur. Observing these changes most
2020-02-11 beginner's guide understanding how to coffee beans single-origin coffee bean curing without watering -
Another One! Lavazza Acquires Well-Known Coffee Brand to Expand Market
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat, ID: qjcoffeex. According to reports from American investment research institutions, Lavazza recently stated that it has proposed an acquisition
2022-11-30 Lavazza coffee acquisition market expansion coffee brand coffee industry -
Does India Have Coffee? How Are Indian Monsooned Malabar Coffee Beans Made? The Unique Monsooning Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Does India have coffee? How are Indian monsooned Malabar coffee beans made? What is the unique monsooning process? Monsoon coffee is also a famous coffee from India. Coffee is placed in open-air seaside warehouses, exposed to monsoon winds, causing the coffee beans to expand in volume and
2018-09-27 India coffee monsooned Malabar coffee beans how unique processing specialty -
How to Brew Coffee That Tastes Good When It's Not Fresh? What Are the Uses of Expired Coffee Beans?
When brewing coffee beans with the same parameters, suddenly one day, the coffee doesn't expand during blooming. This basically indicates that the beans are "no longer fresh." This "not fresh" doesn't mean the coffee is undrinkable, just that the coffee beans have passed their optimal flavor period. According to food safety regulations, roasted coffee
2022-03-31 coffee freshness expired coffee beans brewing methods coffee flavor coffee storage -
Are the Characteristics of Yunnan Small Bean Coffee Just Small Size? Where Are the Yunnan Small Bean Coffee Growing Regions?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Coffee Region Introduction. Yunnan Province is the most important coffee growing region in China, primarily cultivating small bean coffee (Coffea arabica), among which the Catimor series varieties have strong disease resistance, high yield, and excellent quality, making them the most widely cultivated varieties in the Yunnan region.
2020-02-21 Yunnan small bean coffee characteristics just small size distinguish where growing regions -
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee
2025-08-21 pour-over coffee steps pouring bloom details important what technique -
"Back Against the Wall" Plans Hong Kong IPO? LELECHA Expands Into South China Market!
How competitive is the new-style tea drink market? Those following the development of this industry are likely aware. The high-end, mid-range, and low-end segments of new-style tea drinks are crowded with countless competing brands. The high-end features brands like HeyTea and Nayuki; the mid-range has Yi Dian Dian; while the most mass-market segment is largely occupied by Mixue Bingcheng
2022-04-27 LELECHA Hong Kong IPO new-style tea drinks HeyTea Nayuki Yi Dian Dian Mixue Bingcheng -
ChaYanYueSe, Once "Cursed" to Never Leave Changsha, Officially Announces Expansion to Jiangsu-Zhejiang-Shanghai Region!
ChaYanYueSe, once criticized by industry analysts as being unable to expand beyond Changsha, has made significant moves in recent months! In April, they announced opening stores in Chongqing, and in June, they announced opening stores in Nanjing! Last December, multiple internal employees of ChaYanYueSe revealed online that the company's employees' monthly take-home pay was less than 3,000 yuan
2022-06-17 ChaYanYueSe tea brand expansion Changsha Jiangsu Zhejiang Shanghai regional growth -
What Causes the Center to Collapse After Blooming in Pour-Over Coffee | A Brief Analysis of the Depression Pit Formation in Pour-Over Coffee
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). That's right, we all love pour-over coffee! Pour-over coffee possesses infinite charm, not just in its ritualistic process, but also in the delightful enjoyment that well-extracted pour-over coffee brings us, just like handcrafted coffee does.
2022-10-28 pour-over coffee blooming center collapse what causes analysis formation depression