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Japanese Drip Method: Flattened Wide Spout Kettle vs. Pointed Gooseneck Kettle - Which is Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains the differences between the flattened wide spout kettle and pointed gooseneck kettle used in Japanese manual drip method brewing. The drip method, as the name suggests, involves brewing in the form of water drops, much like an hourglass, dripping drop by drop onto the coffee grounds. While it's very time-consuming, it...
2019-12-19 Japanese drip method flattened wide spout gooseneck kettle pointed comparison brewing technique coffee equipment -
Are Flattened Wide-Spout Kettles and Pointed Gooseneck Kettles Good to Use?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee briefly explains the difference between the flattened wide-spout kettles and pointed gooseneck kettles used in Japanese-style pour-over drip methods The drip method, as the name suggests, uses a water-dripping form for brewing, much like an hourglass, dripping drop by drop onto the coffee grounds. It's very time-consuming, but from...
2019-12-19 flattened wide spout pointed gooseneck kettle good professional coffee knowledge -
Yirgacheffe Coffee Roasting Curve Analysis & Step-by-Step Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe roasting curve sharing: roasting Ethiopian Yirgacheffe Red Cherry, dropping beans after first crack with a temperature rise of approximately 10-12°C, controlling development time between 70-90 seconds.
2021-11-16 Yirgacheffe roasting curve guide profile chart step-by-step breakdown professional coffee -
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
Differences in Mandheling Coffee Roasting Levels: Flavor Characteristics of Dark Roast Mandheling
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Roasting Level Introduction. First, we simply divide coffee into three roasting levels: light, medium, and dark. Under each roasting level, the coffee will have different flavors
2021-11-15 coffee roasting level taste difference Mandheling choice determine your -
How to Brew Light Roast Coffee Beans: Costa Rica Coffee Pour Over Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Pour Over Tutorial Introduction. High-quality Costa Rican coffee is known as Strictly Hard Beans, which can grow at altitudes above 1500 meters. Altitude has always been a challenge for coffee growers. The higher the altitude, the better the coffee beans.
2020-03-19 roast coffee beans how to Costa Rica pour over tutorial sharing professional coffee -
How to Brew Light Roast Coffee Beans: Costa Rican Coffee Pour Over Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rica Pour Over Tutorial Introduction Costa Rican coffee has considerable global recognition, with high-quality coffee beans known as Strictly Hard Beans, which can be grown at altitudes of 1500 meters
2025-06-25 roast coffee beans how to Costa Rica pour over tutorial sharing professional coffee -
The Yirgacheffe Roasting Curve | Sharing the Ideal Roasting Profile for Washed Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's washed Yirgacheffe roasting curve sharing. Roasting Ethiopian Yirgacheffe Red Cherry, drop the beans after first crack with a temperature increase of 10-12 degrees, controlling the development time between 70-90 seconds, depending on the actual condition of the beans, but different from washed processing is the first crack temperature increase curve.
2019-12-07 Yirgacheffe curve washed how roast share professional coffee knowledge -
The History, Culture, and Stories of Colombia Santa Rita Estate's Premium Single-Origin Coffee Beans
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, and stories of Colombia Santa Rita Estate's premium single-origin coffee beans. Colombia's coffee varieties are mainly Arabica coffee. The plant is a small tree or large shrub, 5-8 meters tall, usually with multiple branches at the base; old branches are grayish-white with swollen nodes, while young branches are hairless and flattened. The leaves are thin and leathery, oval-shaped
2017-06-28 Colombia Santa Rita Estate Premium Single-Origin Coffee Beans History Culture Stories Legends -
Which Roast Level is Best for Kenya Coffee Beans? Introduction to Medium Roast Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's Kenya AA Asali Roast Introduction. Kenya coffee is mostly grown on slopes near Mount Kenya, at altitudes of approximately 1,500-2,100 meters. This elevation is ideal for developing coffee bean flavors. Due to the lower mountain temperatures, the growth is slower, allowing the aromatic components of the coffee beans to fully develop
2019-12-07 Kenya coffee beans roast level which medium flavor introduction professional -
What are the Characteristics of Arabica Coffee Beans? Are Arabica Coffee Beans Black Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Arabica Coffee Introduction Arabica - Morphological Characteristics The Arabica species belongs to larger shrubs, with oval-shaped, dark green leaves, and oval-shaped fruits as well. Wild plants generally grow to 9-12 meters tall, with spreading branches. The leaves grow opposite each other, oval-elliptical or long-oval in shape, 6-12 cm in length
2020-03-10 Arabica coffee beans characteristics coffee -
Three Main Varieties of Coffee Beans: Flavor Profile of Jamaican Blue Mountain Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to the three main coffee varieties and Jamaican Blue Mountain Coffee. The three main coffee varieties: The three primary species are Arabica, Robusta, and Liberica. Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees grow predominantly
2019-12-16 coffee beans varieties types categories Jamaica Blue Mountain Typica coffee flavor profile -
Illustrated Guide to Folding Pour-Over Coffee Filter Paper - Solutions for Filters That Don't Fit
Choosing a good filter cup is quite important for brewing coffee, but ensuring the filter paper properly fits the cup is even more crucial. If the filter paper doesn't adhere to the filter cup, the "texture" on the cup cannot serve its intended purpose. Is fitting filter paper to the cup a simple task? However, the devil is in the details. When some details are not properly addressed,...
2022-02-05 Pour-over coffee filter paper folding filter cup brewing techniques -
Introduction to Typica Coffee Bean Characteristics and Guatemalan Pacamara Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Coffee and Pacamara Introduction. Arabica, also known as small-grained coffee beans, originates from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require substantial
2019-11-21 Typica coffee beans characteristics introduction Guatemala Pacamara coffee overview -
Introduction to Yunnan Coffee Varieties and Characteristics of Yunnan Small-Bean Coffee Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan coffee varieties, knowledge sharing on the three major coffee varieties. Arabica, also known as small-bean coffee, originated from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters
2025-07-03 Yunnan coffee beans quality how coffee three major native characteristics introduction specialty -
An Introduction to Coffee Bean Varieties: Besides Arabica, What Other Coffee Beans Can Compare?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Variety Introduction Arabica (Coffee Arabica) Arabica, also known as the small-grain variety. Originating from the Abyssinian plateau of Ethiopia (now the Ethiopian plateau), it was initially used mainly for medicinal purposes, cultivated in the 13th century...
2020-02-15 coffee beans varieties introduction besides Arabica what other comparable professional -
Understanding the Basic Characteristics of Arabica Coffee | What Are the Features of High-Quality Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require high humidity, with annual rainfall not less than 1500 milliliters, and at the same time, are sensitive to cultivation conditions.
2019-10-23 understanding arabica coffee basic characteristics high quality coffee beans what features professional -
How to Distinguish Arabica Coffee Beans by Appearance - A Guide to the Rich Varieties of Arabica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Varieties Introduction. Arabica (scientific name: Coffee arabica, English: Coffee Arabica), also known as Arabian coffee, originates from the Abyssinian Plateau (now the Ethiopian Plateau) in Ethiopia.
2020-02-26 how distinguish arabica coffee beans appearance varieties types professional coffee -
Complete Guide to Arabica Coffee Varieties Classification Are Typica Coffee Beans Arabica
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Coffee Bean Varieties Introduction Coffee beans (Coffee Cherry) refer to the plant fruits used for making coffee. Broadly speaking, there are 3 types of coffee beans in the world, but the most common ones around us are
2022-07-20 coffee beans major varieties introduction typica belong to arabica professional coffee knowledge -
Espresso Brewing Secrets: Illustrated Guide to Complex Italian Coffee Machine Operations and Principles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Italian coffee - espresso coffee - espresso concentrate. Espresso is the lifeblood element for coffee addicts. The essential espresso machine in coffee shops operates with complexity and professionalism. Dear friends, FrontStreet Coffee presents a comprehensive analysis of espresso machine operations, with our editorial team providing step-by-step visual guides.
2018-03-06 espresso concentrated coffee brewing secrets illustrated complex operation process principles