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Colombian Wine-Aroma Coffee: Villa Estate's Wine-Aroma Washed Process is Intoxicating
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Colombia Villa Estate Wine-Aroma Washed Process. Colombia is well-known as one of the few specialty coffees sold under the country's name in the world. After roasting, Colombian coffee beans release a sweet fragrance, with a balanced acidity and sweetness
2020-02-16 Colombia wine aroma coffee villa estate washed process intoxicating professional -
Premium Colombian Anaerobic Natural Moonlight - Rich, Full-bodied with Intoxicating Fruit and Wine Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Anaerobic Natural Moonlight Introduction: Colombia, the world's third-largest coffee producing region, is considered the best coffee production area in South America. The coffee produced here features bright flavors, rich fruit aromas, and vibrant characteristics. Colombia possesses some of the world's most ideal coffee...
2020-02-22 Americas premium Colombia anaerobic natural moonlight rich full-bodied fruit aroma intoxicating -
Colombia Tolima Region Villa Estate Wine-Aroma Washed Process: Intoxicating Liqueur Chocolate Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombia Villa Estate Wine-Aroma Washed Process Introduction Colombia is known as one of the few single-origin coffees sold under the country's name. After roasting, Colombian coffee beans release a sweet aroma,
2020-02-07 Colombia Tolima Region Villa Estate Wine Aroma Washed Process Rum Liqueur -
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
Recommended Single Origin Coffee: Whiskey Barrel Fermented Coffee Beans with Intoxicating Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Recommendations Honduras-Sherry Introduction What exactly is single origin coffee? The English term for single origin coffee is Single Origin Coffee. Single origin coffee is related to its origin and refers to coffee made from beans from a single producing region, generally named after the origin, abbreviated as
2020-01-13 Single Origin Coffee Recommendations Whiskey Barrel Fermentation Coffee Beans Aroma Intoxicating -
Yuanse Café Journey
Went out at noon to start today's journey. Destination: Yuanse Café. Address: No. 2-2 Lilac Lane, Pingjiang Road, Pingjiang District (near Guanqian Street). Details: Located in the small alley between Lilac Pavilion and Cat's Sky Coffee on Pingjiang Road, the shop is not large. Coffee bean packaging showcase encountered today: Selected to taste: Panama Geisha, and Hawaii Kona (attracted by the intoxicating fruity aroma when the bag was opened). Below
2014-09-13 café journey -
Hartmann Red Wine Process Coffee Region Introduction How to Brew Hartmann Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) This batch is red wine processed Caturra variety, emitting an extremely rich fruity wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweet aroma from natural processing. The scent alone is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, like passion fruit, mango
2017-05-26 Hartmann coffee red wine process region introduction brewing professional -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch consists of red wine processed Caturra variety, emitting an extremely rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Smelling its aroma is intoxicating. Upon tasting...
2017-06-30 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Introduction to Guatemala Antigua Coffee Growing Region and Flavor Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala is one of the four major volcanic coffee regions. Antigua's soil is among the most fertile organic matter. Ninety percent of coffee is planted along extremely steep slopes, extending all the way to Lake Atitlán. Coffee from this region is aromatic, with an intoxicating fragrance, a flavor profile of balanced acidity and sweetness, and full-bodied coffee beans.
2018-07-09 Guatemala Antigua coffee growing region introduction flavor characteristics professional cafe -
Flavor Characteristics of Honduran Maloud Violet Coffee - Introduction to Wine Barrel Processing Coffee Beans
People are often amazed by the wine flavor in coffee beans—distinctive yet delicious. How is this achieved? It's actually a popular coffee processing method in recent years, where fresh green coffee beans are placed in barrels previously used for making whiskey, gin, rum, wine, and other spirits. Driven by curiosity or for convenience
2021-11-14 Wine Flavor Coffee Beans Wine Barrel Fermentation Brewing Method Honduras Maloud Violet -
Ethiopia Coffee Growing Regions How to Brew Ethiopian Coffee Deliciously
Professional coffee knowledge sharing For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The initial discovery of coffee Ethiopia's southern Kaffa region was known by its place name until the 18th century when it was formally named Coffee. Ethiopia's geographical environment is extremely suitable for coffee growth, with coffee now mainly cultivated between altitudes of 1100 to 2000 meters. Current
2018-12-09 Ethiopia coffee growing regions distribution how brew deliciously professional knowledge -
Flavor Profile and Aromatic Characteristics of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans
This batch features red wine processed Caturra variety beans that release an exceptionally rich fruit wine aroma from the moment they're ground, accompanied by fresh smoked wood spice notes, plus the unique berry-like sweet fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, rich tropical fruit flavors emerge, reminiscent of a cocktail carefully crafted from passion fruit, mango, orange, and berry juices with peach wine!! No, this is
2017-04-07 Panama Hartmann Estate Caturra Red Wine Processing Specialty Coffee Beans Flavor -
What Variety is Lychee Blue Coffee Bean? What is the Flavor Profile of Lychee Blue Cold Brew?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, sharing borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The terrain is predominantly mountainous and highland.
2025-06-16 Lychee Coffee Bean Variety Blue Cold Brew Coffee Flavor Profile Professional Knowledge -
Getting Tipsy on Coffee?! Adding Alcohol to Coffee, Every Sip Makes Young People's Souls Tremble!
"Wine and coffee, I'll only have one cup" - as a classic song released in the 1970s, not only is Teresa Teng's voice exceptionally intoxicating, but the combination of fine wine + coffee in it has now become the younger generation's pursuit of stimulation. People seek neural stimulation and physiological excitement
2022-07-26 Coffee Alcohol Coffee Cocktails Young Adults Sensory Experience -
How to Identify Under-Extracted Pour-Over Coffee? What Happens with Over-Extraction and Perfect Extraction
When it comes to coffee extraction, do you know how coffee flavors differ at various extraction stages? FrontStreet Coffee often mentions how different coffee flavors are extracted in sequence—first fruity acidity, followed by sweet nutty notes, and finally rich bitter chocolate flavors. When extraction goes too far, it becomes bitter.
2021-08-08 how identify pour-over coffee extraction under over perfect what -
Hartmann Manor Wine Processing Method: Flavor Profile, Growing Information, and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). This batch features wine-processed Caturra variety, releasing an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, reminiscent of passion fruit, mango
2017-06-09 Hartmann Manor Wine Processing Flavor Profile Growing Information Characteristics Coffee -
How Long Should You Drink Pour-Over Coffee? How Long Can Brewed Coffee Stay in a Thermos? Why Doesn't Coffee Taste as Good When It Cools Down?
Recently, while FrontStreet Coffee was browsing the internet, we discovered a fascinating new concept called 'pre-made' pour-over coffee! What exactly is 'pre-made' pour-over coffee? When FrontStreet Coffee clicked on the post, we found that businesses brew pour-over coffee in advance and then store it in thermos flasks. When customers place an order, the coffee is simply poured out from the thermos.
2024-12-10 pour-over coffee thermos coffee temperature coffee brewing coffee preservation -
How Much Does a Cup of Yirgacheffe Coffee Cost_Differences Between Kochere G1 G2_Yirgacheffe Premium Drip Bag Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Kochere coffee growing region has extremely high altitude almost reaching 2000 meters The coffee produced there is naturally intoxicating with its floral and berry notes. Now with rigorous green bean screening The flavor profile becomes even cleaner If you taste tea-like sensations pepper and dark chocolate flavors Also
2018-08-25 Yirgacheffe coffee how much cup Kochere G1 G2 differences premium drip bag -
Premium Drip Bag Coffee Brewing Guide: How Many Times Can You Re-Brew Drip Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A summary of common misconceptions about drip coffee, complete with tips for correctly brewing drip bags. Drip-style coffee, also known as filter-hanging coffee, evolved from pour-over coffee using filter paper. So clever
2025-08-22 drip bag brewing illustrated guide drip coffee method details techniques explanation two or three -
Ethiopia - Sidamo from Premium Estates with Refined Washed or Natural Processing
Ethiopian Sidamo from premium estates grows in the southernmost Ethiopian highlands at altitudes between 4,600-7,200 feet in the Sidamo region, southeast of Jimma and directly south of the capital. Characterized by prominent sweetness and widely appreciated for its flavor profile, with an annual production of approximately 225,000 bags.
2025-06-26 Ethiopia Sidamo estate washed natural processing African coffee