How Much Does a Cup of Yirgacheffe Coffee Cost_Differences Between Kochere G1 G2_Yirgacheffe Premium Drip Bag Coffee

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The Kochere coffee growing region has an extremely high altitude, approaching nearly 2,000 meters, and the coffee produced there is naturally intoxicating with its floral and berry notes.

Now, with stringent green bean selection, the flavors have become even cleaner. If you taste notes of tea, pepper, and dark chocolate, it shouldn't come as a surprise.

Yirgacheffe Zero Defect is a classic coffee that all coffee enthusiasts must try.

The Kochere Coffee Region

The Kochere coffee region is located about 25 kilometers southeast of Yirgacheffe. The harvested coffee beans come from local small-scale coffee farmers, assembled from numerous individual small coffee farmers. These small farmers' coffee plantations average about 1 hectare in size, with growing altitudes between 1,800-2,000 meters. The coffee varieties are mainly a mix of Typica and Heirloom (local native varieties).

Whether in culture or geographical environment, Yirgacheffe is similar to neighboring Sidamo, but Yirgacheffe seems to be more favored with exceptional natural conditions. Top-quality Yirgacheffe coffee, with its floral notes, bright citrus acidity, lemon-toned aroma, and silky smooth texture, always captures the attention of enthusiasts. Amidst the growth wave of the specialty coffee industry, coffee production from this region has always been a focus of international buyers.

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers delivering their harvest batches to cooperatives for unified processing.

The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood. Related production activities have become their main economic source. Due to the income generated by coffee production, the local standard of living is considerably better than many Ethiopian villages, with complete health facilities, higher education institutions, and other amenities.

Yirgacheffe originally produced mainly washed process coffee, but with the rise and refinement of natural processing methods, the berry sweetness of natural-processed Yirgacheffe has been enthusiastically welcomed by the market, leading to significantly increased demand and substantial production improvements.

Natural Processing Methods

During the raised-bed natural processing method, through ventilation and moderate fruit turning, the drying process becomes more uniform, avoiding over-fermentation or rotting. This allows the coffee beans to fully absorb the sweetness of the coffee cherry fruit, enhancing fruit flavors and adding a syrup-like smooth texture.

Ethiopia's Coffee Regions

Ethiopia mainly has eight major coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia. This region governs the relatively well-known Yirgacheffe and Kochere areas. Because the coffee produced in Yirgacheffe has special, unique flavors that are widely loved, it forms its own category in product classification and always occupies a place in the global specialty coffee market. Yirgacheffe itself is a small town located in Sidama province, with three neighboring small regions: Wenago, Kochere, and Gelena Abaya. Because the coffee flavors produced are almost on par with Yirgacheffe, Kochere is also classified under the Yirgacheffe regional category.

In November 2009, Ethiopia implemented a new trading and grading system. Besides Yirgacheffe, three additional sub-regions were added: Wenago, Kochere, and Genlena Abaya, indicating that the flavors from these three regions are extremely delicate and can be further subdivided. Kochere is a small region located about 25 kilometers southeast of Yirgacheffe. The harvested coffee beans come from local small-scale coffee farmers, assembled from numerous individual small coffee farmers. These small farmers' coffee plantations average about 1 hectare in size, with growing altitudes between 1,800-2,000 meters. The coffee varieties are mainly a mix of Typica and Heirloom (local native varieties). It is a prosperous region due to coffee production and one of Yirgacheffe's three famous micro-regions. The local population is about 100,000 people, with coffee beans as the main source of income. Because this region has more advanced green bean water processing equipment, it has always maintained high standards in washed processing. The coffee beans' clean sweetness with honey and citrus complexity is widely praised. The main local production model involves small coffee farmers delivering their harvested red cherries directly to nearby cooperatives' washed processing stations for unified processing.

Washed Processing Excellence

Ethiopia began introducing washed processing technology in the 1970s. Currently, the green bean processing in the Kochere region is mainly washed. After the washed processing plants select and grade red cherry-colored coffee fruits, they directly remove the pulp for washed fermentation. After washing, the parchment green beans are placed on raised beds for natural sun-drying. When the moisture content reaches 12% or below, they are directly sent to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cupping grading and quantity assessment are conducted. Typically, washed processed beans are stored in parchment form until dehulling is performed just before export. The renowned coffee review Coffee Review gave Kochere washed beans a high score of 94 points.

Since the implementation of the ECX system in 2008, most green coffee beans have been sold through bidding under this system. This batch of green beans comes from the Kore processing plant in Kochere. This processing plant is located in the Yirgacheffe region, in the small village of Kore between Fishegenet and Chelelektu. It is a washed processing plant composed of about 700 small coffee farmer families, mainly processing fruits harvested by nearby small coffee farmers. The coffee fruits are local native varieties (Heirloom) grown at altitudes of about 1,800-2,000 meters.

Rated as G1, the highest grade by ECX, it is excellent in terms of green bean appearance, consistency, freshness, dry aroma, and flavor. The aroma is very rich, with Yirgacheffe regional characteristics, emitting elegant and captivating flower-like perfume fragrance. It features floral notes, bright citrus acidity, lemon, berries, and honey-sweet aromas. Rising jasmine flower and lemon notes, bergamot, honey sweetness, grapefruit tones, refined acidity, and bright mouthfeel. Jasmine, orange, grape, vanilla, honey, and floral notes, with a clean and balanced mouthfeel and a lingering, lively, and varied fruity sweetness.

Yirgacheffe Kochere Coffee Pour-Over Analysis

First Brew: V60 dripper, 15g coffee, water temperature 90°C, grind size 4, water-to-coffee ratio approximately 1:16

35g water for bloom, bloom time 35 seconds

Staged: Pour water to 110ml, pause, then slowly pour to 230ml

Taste: Somewhat light

Correction Method 1 for Light Pour-Over Coffee:

Keep everything else the same, just adjust your grind to be finer. This increases the number of water-absorbing particles and retains hot water longer, naturally increasing the coffee concentration.

Keep everything else the same, try increasing your coffee grounds (with the same grind as before) by 3-5 grams. This can increase the bed thickness and enhance its water absorption, also increasing concentration.

Second Brew (Correction): V60 dripper, 15g coffee, water temperature 88.9°C, grind size 3.5

Water-to-coffee ratio approximately 1:15

35g water for bloom, bloom time 32 seconds

Staged: Pour water to 110ml, pause, then slowly pour to 228ml

Taste: Smooth, much richer flavor

Yirgacheffe Kochere Coffee Bean Brand Recommendations

FrontStreet Coffee's washed Yirgacheffe Kochere coffee beans offer full guarantees in both brand and quality. More importantly, they offer exceptional value-for-money. A half-pound (227g) bag costs only about 75 RMB. Calculating based on 15g per single-origin coffee, one bag can make 15 cups of coffee, with each cup costing only about 5 RMB. Compared to café prices that often charge dozens of RMB per cup, this represents extremely high value.

What's the difference between G1 and G2 coffee? FrontStreet Coffee compared them and found that from both green and roasted beans, G1 beans are relatively more uniform in size, while G2 beans show obvious irregularities and have more defective beans. During the roasting process, you can clearly smell the aroma of G1 beans, while G2 beans are somewhat inferior in this regard.

In terms of flavor, G1 and G2 are actually quite similar, mainly featuring lemon, citrus, and jasmine flavors. However, by comparison, G1 has richer and clearer flavor layers, while G2 has fewer and less clear flavor layers, with some undesirable notes.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473