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Flavor Profile and Aromatic Characteristics of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, This batch features red wine processed Caturra variety beans that release an exceptionally rich fruit wine aroma from the moment they're ground, accompanied by fresh smoked wood spice notes, plus the unique berry-like sweet fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, rich tropical fruit flavors emerge, reminiscent of a cocktail carefully crafted from passion fruit, mango, orange, and berry juices with peach wine!! No, this is

This batch is wine-processed Caturra variety, emitting an intensely rich fruity wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Smelling its aroma is intoxicating enough. Upon tasting, it reveals rich tropical fruit flavors, like a cocktail carefully blended with passion fruit, mango, orange, and berry juices along with peach wine!! No, this is a cocktail from nature itself!!

Coffee Origin Information

Country: Panama

Grade: SHG

Region: Volcán Region

Altitude: 1250-1700 Meters

Processing Method: Wine Processing

Variety: Caturra

Estate: Hartmann Estate

Flavor Notes: Smoked wood spices, berries, fruity wine aroma

Panama Hartmann Estate Caturra Wine Process

Manufacturer: FrontStreet Coffee Factory Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 days Net Content: 227g Packaging Method: Bulk Taste Profile: Neutral Coffee Bean Raw/Cooked Degree: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Panama Coffee Type: Other Roast Degree: Medium Roast

Hartmann Estate Introduction

Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.

After World War I began, he was abandoned as a young boy. Thanks to his mother, he survived by hiding on a ship bound for Pennsylvania, USA. His two brothers both died in the war after joining the military. Luis Hartmann traveled through several countries with his friends until he arrived in Panama in 1911, settling in Chiriquí Province in 1912, mainly active in the Candela area. He built the first small cabin in this pristine forest.

Today's Hartmann Estate is a family business founded by Ratibor Hartmann (son of Alois) in 1940. In 1966, Ratibor married Dinora Zúñiga from Costa Rica. They had five children together: Ratibor Jr., Alan, Alexander, Alice, and Kelly. Each family member takes responsibility for coffee cultivation management, harvesting and processing, and estate tours. A family estate that has been growing coffee for over 100 years is itself a legendary story.

This family business has a state-level cupping laboratory and sample roasting room. They rigorously cup each batch of coffee cherries. This ensures the stable quality of Hartmann Estate's coffee and their constant pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellent output.

A legendary estate with a state-level cupping laboratory and sample roasting room. Their rigorous attitude and strict standards ensure the stable quality of Hartmann Estate's coffee.