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What Are the Differences in Coffee Roast Levels - Dark Roast Coffee Beans Offer Richer and More Intense Flavor Profiles
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Coffee Bean Roast Level Introduction The different durations of roasting green coffee beans result in variations in the appearance and taste of the finished coffee beans. Typically, people classify coffee roast levels into eight degrees, with "Light Roast" being the lightest and "Dark Roast" being the he
2020-02-17 coffee roast levels what differences coffee beans dark roast richer mellow intense -
Which Has a Richer Body: Sour or Bitter Coffee? Recommendations for Delicious Non-Bitter Coffee
When it comes to non-bitter coffee, FrontStreet Coffee's bean list includes the following options: Jamaican Blue Mountain Coffee with overall balanced flavor, Paradise Bird Coffee from Papua New Guinea with similar characteristics to Blue Mountain, Hawaiian KONA Coffee, Costa Rica's Musician Series Coffee, and more.
2021-12-02 sour coffee bitter coffee coffee body non-bitter coffee FrontStreet Coffee Jamaican Blue Mountain Hawaiian Kona Costa Rica Musician Series -
What Variety is Indonesian Mandheling? The Characteristics of Mandheling Coffee Beans: The Uglier the Appearance, the Richer and More Mellow the Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Bean Introduction: Among the most renowned coffee origins in Asia, the various islands of the Malay Archipelago stand out, with Indonesia's Sumatra Mandheling being the most celebrated by the world. Arabica grown on mountain slopes at elevations of 750-1,500 meters
2020-02-17 Indonesia Mandheling what variety coffee beans characteristics appearance uglier aromatic rich flavor -
What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?
Beyond the taste of the coffee itself, the richness of crema is a key focus for most coffee enthusiasts when extracting espresso. This attention may stem from the need for latte art, or it could be influenced by concepts promoted by coffee bean vendors when marketing their products. Every so often, customers ask FrontStreet Coffee about extraction techniques.
2024-09-01 espresso crema coffee extraction coffee oils barista techniques -
What is Cold Brew Coffee? Is it Bitter? How to Make Cold Brew with Freshly Ground Coffee
What is cold brew coffee? Cold brew coffee, known as Cold Brew Coffee in English, is made by steeping ground coffee beans in cold water for at least 12 hours, then extracting and filtering through professional equipment. For a richer body, the steeping time can be extended to 24-48 hours. Basically, it has a lower
2025-06-15 cold brew coffee what is -
How to Make Rich Crema on Espresso? What Substances Compose Crema?
Just a few days ago, a customer came to our shop to enjoy an espresso. Before leaving, they remarked, "I absolutely love your espresso! The crema is the richest I've ever seen!" Coincidentally, some friends have also asked FrontStreet Coffee how to make espresso crema richer. Today, FrontStreet Coffee is here to share our insights. Rich
2025-03-08 espresso crema coffee espresso brewing coffee extraction coffee science -
Do Cheaper Coffee Beans Have More Crema? Do Arabica Coffee Beans Have Richer Oils?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Without special additives, the variety and roasting determine the richness of the oils. Robusta variety is lower in price with rich crema. However, crema does not determine the quality of a cup of coffee. The evaluation criteria should change - the quality of espresso beans ultimately depends on taste.
2018-09-21 cheaper coffee beans oils crema arabica professional coffee knowledge -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
Kenyan Coffee: Brewed or Steeped? Grading and How to Drink Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Whenever discussing coffee production, Kenya has always maintained an excellent reputation in terms of quality. This may be related to its geographical location, as it is near the origin of coffee beans. Since coffee beans traveled from Ethiopia through mountainous regions to Kenya, Kenya has already become
2018-09-07 Kenya coffee brewed steeped grading how to drink professional knowledge exchange more -
Sharing Multi-Layered Pour-Over Coffee Techniques The Difference Between Coffee Layers and Layered Sensation
Rich layered sensation in coffee refers to the ability to clearly perceive multiple flavors in a single sip, which is what we commonly call flavor complexity. This term might seem somewhat abstract to everyone. Perhaps FrontStreet Coffee can show you a set of images that might help you understand what layered sensation is. Through the visual comparison below (image), we
2022-06-02 coffee pour-over layered sensation flavor complexity brewing techniques -
Can regular coffee grounds be used for cold brew? Cold brew coffee characteristics and proper brewing methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Honduras coffee grading: In Honduras coffee, a grading system based on altitude and defect rate is used, where the defect rate grading is further divided into American and European standards. This will not be explained further here, and
2025-10-08 Honduras coffee grading system standard professional knowledge exchange more -
Cappuccino Cup Capacity Size - What Size Cup for Specialty Coffee
Cappuccino Cup Capacity Size - What Size Cup for Specialty Coffee. Many people often struggle to correctly distinguish between coffee cups and tea cups when purchasing. Typically, tea cups have a shallower base and wider rim to allow the tea's aroma to diffuse and to facilitate appreciating the tea's color, with higher transparency as well, whereas coffee
2025-06-21 cappuccino cup capacity size specialty coffee what -
How Many Shots of Espresso in Luckin's Flat White? What's the Taste Difference Between Flat White and Latte - Which Has More Calories?
Luckin's Flat White coffee is essentially the same as Starbucks' Flat White (also known as Flat White), which is a type of coffee beverage. While different coffee brands may have slight numerical variations in their recipes, most Flat White coffees are typically made with double shots of espresso. Personally, I believe that Flat White coffee...
2025-07-29 Flat White Luckin Coffee espresso shots latte caffeine content taste comparison calorie count coffee drinks -
Yirgacheffe G1 Natural vs Washed Processing: Flavor Profile, Variety Characteristics and Processing Method Overview
The natural-processed Yirgacheffe Aricha G1 features vibrant citrus and lemon acidity, with blooming apricot blossom aromatics, explosive walnut-like nutty fragrances, and subtle notes of cinnamon, clove, and rosemary spices. The palate delivers exceptional honey and brown sugar sweetness, incredibly smooth and captivating, reminiscent of
2025-06-10 Yirgacheffe natural processing washed processing flavor profile characteristics variety flavor description processing method -
What is the Milk Ratio in Flat White Coffee and How to Adjust Its Bitterness - Flat White Coffee Recipe and Parameter Adjustment Tutorial
Before making a flat white coffee, we need to understand its concept and positioning. Flat white coffee is also known as Australian white coffee, flat white, or small white coffee - these are just different names for the same beverage. Originating from Australia, flat white coffee is a coffee beverage whose composition also includes espresso
2024-04-14 flat white coffee milk ratio coffee bitterness australian coffee recipe tutorial coffee preparation -
How Much Does a Coffee Grinder Cost & How to Grind Fresh Coffee Powder - Coffee Grinder Classification Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). To make a good cup of coffee, you should use freshly ground coffee powder from freshly roasted coffee beans. Freshly ground coffee powder more easily releases the essence elements in coffee and extracts the aromatic substances. Freshly ground coffee has richer aroma, richer taste, and more
2018-09-20 fresh grind coffee machine cost how to coffee powder grinding classification introduction professional coffee -
Characteristics of Light Roast Geisha Coffee: What Roast Level Makes Geisha Coffee Beans Taste Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2025-07-27 Geisha coffee how roast what level tasty introduction professional -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
Costa Rican Coffee Bean Flavor | Costa Rican Coffee Bean Characteristics - Fruity Sweet and Sour Flavor with Mild Taste
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Costa Rican Coffee Introduction Costa Rica, located in the Central American isthmus, coffee beans produced in high latitude places are world-renowned, with rich flavor, mild taste, but extremely acidic. The coffee beans here are carefully processed, and for this very reason, they achieve high quality
2020-03-02 Costa Rica coffee beans flavor characteristics fruit sweet and sour taste mild professional -
Pour-Over Coffee Tutorial: Water Temperature Guide and Time-Temperature Relationship
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee blooming and pouring methods. Pour-over coffee water temperature and coffee-to-water ratio data. When brewing coffee, we're often asked what temperature water should be used? The recommended temperature range for pour-over is typically in the 80s to 90s degrees.
2025-06-28 pour-over coffee tutorial water temperature temperature how much suitable time relationship professional