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What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?
Beyond the taste of the coffee itself, the richness of crema is a key focus for most coffee enthusiasts when extracting espresso. This attention may stem from the need for latte art, or it could be influenced by concepts promoted by coffee bean vendors when marketing their products. Every so often, customers ask FrontStreet Coffee about extraction techniques.
2024-09-01 espresso crema coffee extraction coffee oils barista techniques -
Is the Golden Foam of Espresso Actually Coffee Oils or Crema? Are Thicker Oils Better?
Recently, in the article "Why Do People Like the Bitter Crema in Espresso?", FrontStreet Coffee mentioned that this layer of golden foam extracted by espresso machines is called Crema/coffee oils. This led some friends to ask: Is it Crema or coffee oils? I can first
2024-01-19 espresso crema coffee oils golden foam espresso extraction -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
Which Coffee Beans Are Best for High Oil Content? High-Oil Single-Origin Coffee Bean Prices - Does Oil Affect Taste?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When searching for the term "espresso crema," you'll find numerous explanations about that layer of fine bubbles. The composition of crema is not purely coffee oil, because the less coffee oil there is, the thicker the crema becomes. The common misconception that more oil means thicker cream is incorrect. For example, Robusta coffee beans.
2018-08-31 oil coffee beans selection which single-origin price affect taste professional coffee -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
What's the Difference Between V30 and V60? What Brewing Method Should You Use for V30 Coffee Dripper?
Yesterday, FrontStreet Coffee shared how to brew well with small amounts of coffee using V60, and then some friends left comments asking about the brewing method for the V30 dripper. Coincidentally, some friends also inquired about the differences between V30 and V60 at our store recently. So today, FrontStreet Coffee is bringing you a comprehensive comparison, while also sharing the recommended brewing methods for the V30 dripper.
2025-03-07 V30 V60 coffee dripper brewing method coffee equipment comparison -
How to Make Cafe Latte: Introduction to Italian Specialty Latte Coffee
Latte is the transliteration of the Italian word 'Latte'. In Italy, 'Latte' means hot milk, while latte coffee is called 'Coffee Latte', which is a type of specialty coffee. Latte coffee is a classic blend of Italian espresso and milk, and Italians also enjoy having latte as their breakfast.
2025-06-20 Cafe Latte coffee latte recipe Italian specialty introduction -
What Can Be Added to Caramel Macchiato? How to Order a Delicious Starbucks Caramel Macchiato?
Freshly extracted espresso, blended with caramel sauce, plus steamed milk creates a comforting caramel macchiato. Since getting this espresso machine -- Huika KD-270S during last year's Double 11 shopping festival, I've opened the door to various fancy coffee drinks. Caramel macchiato has become one of my favorites
2019-10-08 caramel macchiato can what bucks how delicious -
What's the Difference Between Latte and Cappuccino? What Kind of Coffee is a Latte? What are the Characteristics of Cappuccino? Why is Latte Coffee Sweeter?
Latte and cappuccino, as "veteran-level coffees," are almost essential products at every coffee shop. However, despite both being very classic, as FrontStreet Coffee often says, those who haven't ventured into the coffee world will find it difficult to know the differences between them. Therefore, many beginners, when facing these two coffees
2024-11-26 latte cappuccino coffee differences coffee types espresso drinks milk foam coffee brewing -
Espresso Extraction Standards: Coffee Quality and Filter Basket Performance Comparison
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) IMS vs VST: Espresso Filter Baskets and Their Role in Extraction. Espresso filter baskets: though small, they play a significant role. They have a crucial impact on extraction, yet despite this, they are often overlooked
2025-06-07 espresso coffee extraction standards quality VST IMS filter basket performance -
What's the Difference Between Iced and Hot Flat White? The Distinctions Between Cappuccino, Flat White, and Latte
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). You've had lattes and cappuccinos, but do you know about flat white? Taiwan's coffee market sees 70 billion yuan in business opportunities annually, with espresso-based drinks being the most well-known. When it comes to flat white...
2024-09-22 flat white iced hot difference cappuccino latte distinction professional coffee knowledge -
Can you brew 30g of coffee at once? How much ground coffee is appropriate for a single pour-over extraction?
Parents: "You know how to make coffee, right? Quick, brew some coffee for everyone!" Me: ... I wonder if fellow coffee enthusiasts experience this scenario during Chinese New Year: under the watchful eyes of family and friends, wanting everyone to have a taste of coffee, grinding dozens of grams of beans at once to brew a large batch for multiple people.
2024-02-13 coffee brewing pour-over coffee extraction ground coffee ratio batch coffee brewing -
How Much Difference is There Between Baskets? How Much Coffee Should a Basket Hold? Which is Better: 51mm or 58mm Baskets?
The "basket" is a bowl-shaped component installed on an espresso machine's portafilter. It gets its name from containing coffee grounds. Since manufacturers typically provide default baskets when purchasing an espresso machine, most coffee enthusiasts don't specifically research baskets (and indeed, there's usually no need to), but when it comes to understanding basket differences...
2024-12-26 coffee baskets portafilter baskets coffee dosage 51mm vs 58mm -
Latte Art Frothing Guide - How to Perfect Milk Foam - Heart and Tulip Latte Art Tutorial
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Big hearts, layered hearts, pushing tulips, textured tulips - these are all common coffee latte art patterns. So what foam thickness is suitable to create these detailed and exquisite designs? How does the thickness of foam affect latte art? The greatest impact of foam thickness...
2021-06-14 latte coffee latte art milk frothing illustrated guide how to technique foam heart tulip -
Pour-over Coffee Basics: Cupping Standards, Tasting Steps, and Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - History of Pour-over Coffee. Peter Schlumbohm's chemistry background gave him a deep understanding of coffee extraction. He used thicker paper as filter material, which not only filters out coffee grounds but also removes bitterness and other undesirable elements from the coffee.
2020-02-13 Pour-over coffee basic knowledge tasting seven major standards step-by-step details considerations -
Why Does Freshly Made Latte Foam Collapse? Causes and Solutions
When evaluating the quality of a latte, in addition to taste, texture, blending uniformity, and the smoothness of the surface, another important criterion is the stability of the milk foam. The decomposition of foam on a latte's surface begins at the very moment the espresso extraction is complete and the milk foam is properly frothed. Measuring the stability of latte foam is therefore
2022-10-07 latte foam coffee stability espresso extraction milk frothing -
How Long Does Latte Foam Last? How to Slow Down the Dissolution of Latte Foam
A freshly made latte has an incredibly delicate surface, but if left undrunk, the fine milk foam on top will decompose, becoming collapsed, rough, and uneven. This process is called 'foam dissipation,' which actually begins gradually after the milk foam is properly steamed. After making a latte, the milk foam and crema
2023-01-01 latte foam latte art foam stability coffee techniques -
Origin and Recipe of Spanish Latte - Flavor Characteristics of Valencia Bombon Coffee from Spain
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cafe Bombon is very popular in Valencia, Spain, and has gradually spread to other regions across the country. It may have been recreated and modified to suit European palates, such as in Ma...
2025-07-06 Cafe Bombon Spain Valencia popular introduction origin -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Specialty Coffee Bourbon Varieties: Classifications and Elite Coffee Bean Representatives
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Coffee Variety Introduction: Bourbon shares the same tall height and conical shape as Typica, but Bourbon has more secondary branches, appearing denser. The main trunk and branches are thicker, making it sturdier than Typica, with relatively less flexibility. The branches are more...
2020-02-19 specialty coffee bourbon variety what classification bourbon lineage representative coffee beans all are