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The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Can a Dripper Also Adjust Flow Rate? An Introduction to Usage Tips for the Hero Variable Speed Cake-Shaped Flat-Bottom Dripper
Last week, while FrontStreet Coffee was browsing online, we came across a flat-bottom dripper that serves multiple purposes for a single cup. Intrigued, we decided to purchase it. It is the variable speed cake-shaped dripper launched last year by the coffee equipment brand Hero. So today, let's discuss the user experience of this product. According to users who have already purchased it, this variable speed
2024-03-08 coffee dripper variable speed cake-shaped flat-bottom coffee brewing Hero flow rate control -
How Does Pouring Speed During Pour-Over Coffee Brewing Affect Flavor?
In pour-over coffee brewing, besides objective parameters like coffee grind size, water temperature, coffee-to-water ratio, and extraction time, the brewing technique plays a significant role in determining the final taste. For example, variations in the number of pour stages, water volume per stage, and pouring height all contribute to the flavor profile of your pour-over coffee.
2022-08-05 pour-over coffee brewing technique pouring speed coffee flavor extraction methods -
How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect -
Why is Cold Brew Coffee Filtering So Slow? How to Speed Up Your Cold Brew Drip Rate?
Summer heat... ah, let's just get straight to the point! When making cold brew coffee, many people often find themselves frustrated by filtration issues. The filtering speed of cold brew coffee can be incredibly slow! The root cause is that the extremely fine particles in coffee grounds clog the filter paper, reducing the flow channels for the coffee liquid, thus
2025-05-30 cold brew coffee filtering speed slow drip coffee extraction cold brew tips -
Pour-Over Coffee Brewing Experiment|V60 vs YASUKIYO Wooden Dripper Brewing Comparison
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Preface Each dripper, due to the combination of shape, filter holes and grooves, will have different effects on the extracted flavor. Each dripper has its own design advantages, basically focusing on controlling water flow descent speed
2025-06-18 Pour-over Coffee Brewing Experiment V60 YASUKIYO Wooden Dripper -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction -
How Does Coffee Grind Size Affect Flow Rate? What Are the Differences Between Various Filter Dripper Brands and Filter Papers?
A couple of days ago, we mentioned the importance of extraction time. Extraction time refers to the total time hot water spends extracting coffee, and the duration determines how many substances are extracted by the hot water. Therefore, extraction time is crucial. What determines extraction time is the infiltration speed of hot water. When hot water's infiltration speed is faster, extraction time becomes shorter.
2024-06-28 coffee grind size flow rate filter dripper filter paper coffee extraction coffee brewing -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands
2018-01-07 Kalita three-hole dripper pros and cons analysis single-hole what difference -
The Difference Between Natural and Washed Ethiopian Sidamo Coffee Beans and Their Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To brew a good coffee bean, you must understand the bean's characteristics. First, let's analyze the natural processed Sidamo coffee beans and washed processed Sidamo coffee beans. Sidamo Coffee Beans: Natural VS Washed. After harvesting, coffee beans must immediately enter the processing stage, otherwise they will start to ferment.
2018-08-12 Ethiopia Sidamo coffee beans natural process washed process difference price professional coffee -
Visual Tutorial: How Cold Drip Coffee Is Made
Yesterday we shared how to make cold brew coffee, so today let's challenge ourselves with making cold drip coffee! Compared to cold brew, the cold drip method is more complex and requires more effort and time. You can refer to this visual tutorial and adjust according to your own equipment and preferences~
2023-06-22 cold drip coffee tutorial coffee brewing extraction method -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
Yirgacheffe Flower Queen Pour-Over Techniques Sharing - Introduction to Pour-Over Flower Queen Coffee Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Frontsteet Sidamo Flower Queen coffee gentle flavor pour-over techniques sharing. Flower Queen, located in the Hambella region, Hambella is in Ethiopia's largest coffee production area GUJI, administratively belonging to Oromia State. Hambella's western part is separated from Yirgacheffe Kochore by mountains.
2019-12-04 Yirgacheffe Flower Queen pour-over techniques sharing coffee characteristics introduction -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Pursuing the Original Flavor of Coffee: Ethiopian Natural Process - Aricha, How to Make Cold Brew Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cold brew coffee, also known as water-drip coffee or ice-brewed coffee, is a method of making coffee beverages. Cold brew coffee uses ice water, cold water, or ice cubes to extract coffee, and this process is very slow, often requiring
2025-06-14 pursuit coffee original flavor Ethiopia natural Aricha cold brew how to -
What Makes a Good Dripper Material? Differences and Features of Pour-Over Coffee Drippers? Are V60 and Kono Drippers Good?
The dripper is one of the core pieces of equipment for making pour-over coffee. We often hear statements like "This dripper makes coffee taste sweeter, that dripper makes coffee more aromatic..." The reason is that the structural design of the dripper directly affects coffee extraction. Different designs will produce different
2025-02-17 coffee dripper pour-over coffee V60 Kono coffee brewing coffee extraction