Circling Learn more about Circling
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The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Pour-Over Coffee Brewing Experiment|V60 vs YASUKIYO Wooden Dripper Brewing Comparison
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Preface Each dripper, due to the combination of shape, filter holes and grooves, will have different effects on the extracted flavor. Each dripper has its own design advantages, basically focusing on controlling water flow descent speed
2025-06-18 Pour-over Coffee Brewing Experiment V60 YASUKIYO Wooden Dripper -
4 Major Pour-Over Coffee Techniques | How to Practice Making Your Own Pour-Over Coffee? Single-Origin Pour-Over Coffee Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taiwanese people love drinking coffee and also enjoy making their own coffee. The rise of pour-over coffee has sparked a trend of brewing your own coffee, with equipment constantly innovating to give coffee enthusiasts more choices; hand
2025-09-21 major coffee techniques yourself pour over also delicious professionally divine expert -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
Should Coffee Silver Skin Be Removed | Does Coffee Silver Skin Have A Bitter Taste? The Impact of Silver Skin on Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) A successful cup of coffee begins with meticulous handling starting from raw coffee beans. The processing methods of raw coffee beans can be divided into natural and washed methods, and which specific method to use depends on the local climate, environment and characteristics of the coffee beans. Raw coffee beans undergo
2019-10-12 coffee silver skin remove bitter taste flavor impact professional coffee beans -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
FrontStreet Coffee's Guide to Coffee Brewing Ratios and Techniques
FrontStreet Coffee's standard coffee preparation uses 15g of coffee grounds. When sharing coffee brewing techniques, FrontStreet Coffee consistently uses 15g as the demonstration standard. However, the amount of coffee grounds used in brewing varies greatly. According to FrontStreet Coffee's observations, common amounts include 12g, 18g, and 24g (multiples of 6), which are typically derived from one-serving 120ml coffee liquid. There are also amounts like 15g, 20g, and 25g (multiples of 5), which are determined based on the recommended capacity of filter cups—a compromise suitable for the filter cup model while also facilitating water ratio calculations. Some brewers use 16g, which has the advantage of making it easier to calculate segmented water pouring with a 1:15 brewing ratio.
2022-01-25 coffee brewing coffee ratio FrontStreet Coffee V60 coffee extraction pour over coffee -
Why Does the Used Coffee Bed Split into Two Layers?
Last week, we discussed why pour-over coffee requires circular water pouring. We learned this technique improves extraction efficiency while preventing water from flowing chaotically, helping establish a controlled flow path to achieve uniform extraction. When the used coffee grounds form a "bowl-shaped" pattern, with the grounds along the filter cup's edge creating a distinct layer from the bottom, it's often a sign of your brewing technique. This separation indicates that water has flowed through the coffee bed in a way that created channels, potentially leading to uneven extraction. Understanding this phenomenon helps coffee enthusiasts refine their pouring technique for better extraction consistency.
2023-10-30 coffee brewing pour over extraction coffee grounds -
Golden Mandheling Flavor Description: Rich, Robust, and Full-Bodied
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction: [Golden Mandheling] Golden Mandheling is produced by a company named Pwani Coffee Company in Indonesia, which acquires local Mandheling coffee beans and subjects them to rigorous selection. Only those that pass this strict selection process are named Golden Mandheling, and the company subsequently registered the Golden Mandheling trademark.
2020-03-18 Golden Mandheling flavor description robust rich full-bodied mouthfeel coffee -
What are the flavor and taste characteristics of Guatemala La Bolsa? Planting story and historical brewing sharing
What are the flavor and taste characteristics of Guatemala La Bolsa? Planting story and history? La Bolsa is a farm in Huehuetenango La Libertad, renowned for its quality year after year. It was founded by Dr. Jorge Vides. Dr. Jorge Vides was a doctor at the Huehuetenango National Hospital, and after 30 years of dedicated service, the hospital was named in his honor.
2018-06-14 Guatemala La Bolsa flavor taste characteristics planting story history -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
Characteristics of Golden Mandheling Coffee and Introduction to Its Pour-Over Flavor Profile
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Sumatra is the main producing area of Indonesian specialty coffee, with a relatively complex coffee system that can be briefly summarized into four types: (1) Mandheling, referring to the areas around Lake Toba in central-north Sumatra and the southwestern shore at an elevation of 90
2025-08-15 golden mandheling coffee characteristics introduction follow review wechat public vda -
What are the differences between pour-over coffee drippers: V60, Kalita, and Wave? Does the pouring technique need to change?
Recently, FrontStreet Coffee shared a method on how to achieve a beautiful coffee bed during brewing. Some newcomers to coffee brewing have privately messaged FrontStreet Coffee asking, "Should the circular pouring motion also be used for cone-shaped filters?" and "What should be noted when pouring with cone-shaped filters?" To accommodate those who are new to pour-over coffee and unfamiliar with various filter types
2023-08-05 pour-over coffee V60 Kalita Wave coffee brewing coffee drippers -
Pour-Over Coffee Brewing Water Injection, V60 Three-Stage Brewing, How to Segment
The topic of water injection in pour-over coffee brewing is often discussed, but many beginners still ask FrontStreet Coffee: If I follow the three-stage brewing method you teach, how should I control the water flow? Large circles or small circles? How do I determine the timing for water injection? To accommodate newcomers to pour-over coffee, FrontStreet Coffee will today use a typical
2023-07-19 pour-over coffee V60 brewing coffee extraction water pouring technique -
The Distinctive Flavor Profile of Mandheling Coffee: Exploring the Characteristics of Indonesian Sumatran Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Before Blue Mountain coffee emerged, Mandheling coffee was once considered the finest coffee in the world. Its flavor is exceptionally distinctive, featuring unique caramel-like aromatic notes, but due to the raw
2022-11-26 Mandheling coffee flavor profile Indonesian Sumatra characteristics professional -
The Correct Brewing Method for Pour-Over Coffee Bags: How Much Water for 10g of Coffee?
As the Spring Festival approaches, coffee enthusiasts have already started preparing for the holidays, stocking up on one or two packages of their favorite coffee beans to brew at home. For those who prefer simplicity, the desire to set aside complex brewing equipment and tedious parameters leads to seeking convenient solutions—pour-over coffee bags become our "savior." These coffee bags are designed for convenience and
2023-01-15 pour-over coffee drip coffee bags brewing method coffee brewing ratio coffee preparation -
Pour-Over Coffee Beginner Notes - Sharing Insights on Coffee Beans, Water-to-Coffee Ratio, Grinding, Water Temperature, Equipment, and Pour-Over Steps
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee tutorials, pour-over coffee videos, pour-over coffee techniques and ratios. I started exploring coffee at the beginning of the year after a friend of my mother gave me a bag of coffee beans. Although I always loved the aroma of coffee, I never enjoyed drinking it. It wasn't until I began experimenting with pour-over that I discovered how wonderful coffee can truly be.
2018-03-18 pour-over coffee beginner notes coffee beans water-to-coffee ratio grinding water temperature equipment steps -
How to Brew Guqiao Coffee? A Complete Home Brewing Guide - How Much Does a Cup of Guqiao 2.0 Coffee Cost?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making [Sidamo Guqiao Coffee Beans] taste good may seem easy, but there are actually many details to pay attention to, and every factor will affect the taste. With the same beans, why can others brew delicious coffee, while you follow the exact process but still can't achieve similar flavor?
2018-08-12 Guqiao coffee how to home brewing tutorial 2.0 coffee beans cup cost -
Flavor Profile and Processing Methods of Panama Butterfly Coffee Beans: Origin Region and Variety Introduction
A comprehensive guide to Panama Butterfly coffee beans, featuring flavor descriptions, processing methods, origin region, and variety information. Cupping notes include Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, and more.
2025-03-18 Panama Butterfly Coffee beans Flavor profile Taste description Processing methods Origin region Variety Cupping results