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Costa Rica Father Geisha Rich Fruit Aroma Vera Roaster Father Coffee
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica Vera Roaster Father Coffee Tarraz-Frailes region has 63 coffee farms, each farm has about 1-2 hectares of coffee garden, harvesting annually
2025-06-08 Costa Rica Father Geisha rich fruit aroma Vera Roaster coffee -
The Resilient Helena Estate Owner: Ethiopia Yirgacheffe Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Helena Natural Process Introduction The natural process is Ethiopia's most traditional method of processing coffee. After harvesting the fresh cherries, the fruit skin and pulp are not removed, but the entire fruit is dried in the sun. Helena learned her skills from her father
2020-02-22 Ethiopia Yirgacheffe Helena Natural Process resilient powerful perseverance -
Can This Little Brewing Gadget Really Make Coffee Taste Better? How Lily Drip Affects Coffee Extraction
Pour-over coffee has long become part of most people's daily routine, and for brewing equipment that can potentially go wrong, numerous "auxiliary tools" have emerged to assist us. Today, FrontStreet Coffee brings you one of these interesting little gadgets – the LilyDrip. But who would have thought that this cone-shaped aid
2023-11-09 coffee brewing lily drip coffee extraction pour over coffee coffee gadgets frontsteet coffee -
Nicaragua Coffee Region Java Beans - Lemon Tree Estate Java Nicaragua Coffee Beans Brewing Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The owner of Lemon Tree Estate, Erwin's father, unexpectedly saved the once endangered Java coffee variety through an act of kindness. What happened in between? This article will discuss the story between Lemon Tree Estate and the Java coffee variety. FrontStreet Coffee Lemon
2021-01-09 Nicaragua Java coffee beans Lemon Tree Estate brewing flavor coffee variety -
Nicaragua Estate Coffee Prices _ Nicaragua Coffee Varieties Guide _ Are Nicaragua Coffee Beans Expensive
Professional coffee knowledge exchange. For comprehensive coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). Central America, the region connecting North and South America, includes Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. Located between Mexico and Colombia, it borders the Caribbean Sea to the east and the Pacific Ocean to the west.
2018-08-18 Nicaragua estate coffee price coffee bean varieties guide professional knowledge -
Starbucks Father Howard Says: Will Visit China with New CEO Soon!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, in an exclusive interview with The Wall Street Journal, Starbucks interim CEO Howard Schultz
2022-09-21 Howard Schultz Starbucks CEO China visit coffee industry -
The Historical Origins of Yunnan Saiping Coffee - The Story Behind Saiping Coffee and Its Quality
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) ● Origin In 1892, French missionary Father Tian successfully cultivated coffee in a place called Zhukula in Yunnan. To this day, 24 coffee trees over 90 years old still grow in Zhukula Township. Zhukula is a mysterious, legendary, and beautiful natural village, belonging to Dali
2018-09-26 Yunnan Saiping coffee history origins story quality taste professional -
Introduction to Costa Rica San Isidro Labrador Estate Honey Process Geisha Coffee Beans
Costa Rica San Isidro Labrador Estate Honey Process Geisha Country: Costa Rica Region: Tarrazú, Cedral de Dota Estate: San Isidro Labrador Estate Altitude: 1900-2100 meters Variety: Geisha Process: Honey Process Flavor: Cherry, Orange, Yellow Peach, Floral, Oolong Tea
2024-10-14 Costa Rica San Isidro Labrador Estate Honey Process Geisha Tarrazú Micro-lot Specialty Coffee Cherry Orange Yellow Peach Floral Oolong Tea -
Introduction to El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's El Salvador Santa Rosa Estate Pacamara Anaerobic/Aerobic Processing Share: El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Dual Fermentation Honey Process Lot.27. El Salvador Santa Rosa Estate Pacamara variety anaerobic/aerobic dual fermentation honey process micro lot 27.
2020-01-06 El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee Introduction -
Costa Rica Dota Valley | Piraira Estate Mixed Varieties Washed | Roasting and Pour-over Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single coffee recommendation| Costa Rica Sumava Black Honey | Costa Rica Angel Estate Natural Costa Rica - Dota Valley Piraira Estate Caturra/ Catuai/ Typica/ Geisha Varieties Washed Costa Rica - Dota ValleyLa
2018-10-29 Costa Rica Dota Valley Piraira Estate Mixed Varieties Washed Professional Coffee -
Is Yunnan Arabica Coffee Good? The Origin of Yunnan Arabica & Jiepin Coffee Brand Review
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan Jiepin Coffee Company was established in January 2004. It is a coffee specialty dealer with decades of coffee business history, long engaged in coffee border trade and domestic trade; It has significant advantages in coffee raw materials, with coffee product series including: Yunnan Arabica cof
2018-09-27 Jiepin Yunnan Arabica coffee good taste origin brand quality professional -
Yunnan Small Bean Coffee Brewing Recommendations: Differences Between Typica and Catimor Coffee Varieties
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Are Yunnan small bean coffee beans Typica or Catimor? What are the flavor differences between natural, washed, and honey processing methods? Currently, Yunnan's coffee varieties include Bourbon, Typica, and Catimor...
2022-06-03 Yunnan small bean coffee beans Typica or Catimor natural washed processing flavor -
Guatemala Santa Rosa Region | La Loma Washed Pacamara and Catuai Varietals
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Guatemala Santa Rosa region | La Loma Washed Pacamara and Catuai Varietals flavor profiles? Guatemala Santa Rosa mountainous region belongs to the Jolapa administrative district, not far from Guatemala City, accessible for a day trip from the capital.
2018-10-15 Guatemala Santa Rosa region La Loma estate washed coffee Pacamara Catuai Coffee processing -
Recommended Pour-Over Coffee-to-Water Ratio for Guatemala Washed Los Rosma - Huehuetenango Coffee Pour-Over Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala coffee - Los Rosma Estate (Finca La Rosma) was established by Dr. Fredy Morales Merida, who followed his father Mr. Alejandro Morales Herrera to settle in this area, and began planting and managing operations twenty years ago
2018-11-01 Guatemala washed Los Rosma coffee pour-over coffee-to-water ratio recommendation Huehuetenango flavor profile -
How to Brew Hacienda La Esmeralda Gesha? Panama Coffee Bean Guide & The Prestige of Gesha Coffee
Hacienda La Esmeralda Blue Label Gesha Origin: Hacienda La Esmeralda Variety: Panama Gesha Processing: Washed method Altitude: 1,500 meters Roast Level: Medium roast Following SCA recommendations for pour-over coffee: Use 15g coffee grounds with 90-91°C (194-196°F) water for 225ml, with a water-to-coffee ratio of 1:15. Flavor Profile: Floral aroma, fruit fragrance, lemon and citrus notes with citrus acidity, and rose tea finish.
2021-09-26 coffee beans Panama Esmeralda estate green label Gesha pour over specialty coffee premium -
Introduction to Single-Origin Peruvian Coffee Beans - Caturra from Agmer Colorado Coffee Farm
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Single-Origin Peruvian Coffee Beans - What are the flavor and profile of Caturra from Agmer Colorado Coffee Farm? Produced from Arabica trees of red and yellow Caturra varieties by Gilmer Crdova of Agmer Colorado Farm. This coffee in 2017
2018-09-10 Peru single origin coffee beans introduction -Agmer Colorado -
How to Brew Tropical Fruit-Flavored Nicaragua Prometido Farm Natural Java Variety by Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tropical fruit-flavored Nicaragua Prometido Farm
2018-09-03 tropical fruit flavor Nicaragua Prometido farm natural process Java pour over brewing -
Bialetti Moka Pot Coffee Equipment Brand Features Usage Methods Principles Introduction
The earliest coffee brewing method was to directly add water to coffee grounds, boil on a stove, and filter for drinking. In the 19th century, people began experimenting with steam-brewed coffee, hoping to create a rich cup of coffee in an extremely short time. In the early 20th century, as the Industrial Revolution began to take root worldwide, Italians crafted a design with both distinctive form and impressive presence
2025-07-29 Bialetti Moka Pot Coffee Equipment Introduction Earliest -
Pour-Over Nicaragua Coffee Price Parameter Recommendations_How to Roast Nicaragua Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Nicaragua coffee bean processing plant introduction: Cafetos de Segovia micro-batch processing plant belongs to second-generation sisters Ana and Martha Albir of the Albir family, who inherited their passion for coffee from their father. The Albir family bought a coffee farm in 1991
2018-08-18 pour-over nicaragua coffee price parameters recommendations how roast beans -
Costa Rica La Pira Estate Washed - Introduction to La Pira Estate and Costa Rican Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account cafe_style). Named after PIRO, the nickname of Carlos's father Gilberto Urena, La Pira Estate has a history of 50 years. After inheriting the family farm, Carlos operated it as an organic certified coffee production estate, but due to high costs, Carlos has recently chosen to
2018-07-21 Costa Rica La Pira Estate Washed coffee finca