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The History and Flavor Characteristics of Nuevo Oriente, Guatemala's Coffee Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). New Oriente is blessed with abundant rainfall, often covered by clouds, with a climate similar to the Cobán rainforest region. Formerly a volcanic area, the soil contains metamorphic rocks. The minerals in the soil are balanced due to the abundance of metamorphic rocks. Coffee cultivation is also similar to
2018-07-20 Guatemala coffee region Nuevo Oriente New East cultivation -
Which Coffee Brand Has The Most Crema_ Which Coffee Beans Produce The Most Crema_ The Relationship Between Crema Abundance and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Speaking purely of crema, Robusta beans generally produce more crema than Arabica varieties! Most Robusta beans are rather ordinary, dull, and pungent, lacking distinctive character! They possess strong disease resistance, can be grown at low altitudes, yield high production, and have minimal rainfall requirements, making them relatively inexpensive
2018-09-21 coffee beans brand crema abundance quality relationship professional coffee -
Coffee Bean Origins and Varieties Introduction: The Vera Sachi Variety - A Ballet Dancer with Abundant Fruit Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Vera Sachi variety introduction. Within the Arabica species, there are many different varieties/bean types. These varieties/bean types all possess the typical characteristics of Arabica, such as being tetraploid plants with 44 chromosomes; being self-pollinating plants; and more.
2020-02-23 coffee beans origin variety introduction Vera Sachi fruit aroma abundant ballet -
What are the characteristics of Brazilian coffee and what grading system is used
South America possesses extremely rich natural resources, with the Andes Mountains running through the western part of the continent, featuring the highest peaks in the Americas, numerous volcanoes, many plateaus, hills and mountains, with an average elevation of 600 meters across the continent. Furthermore, most of the state has a tropical climate, warm and humid, with abundant precipitation, making it ideal for agriculture.
2024-08-25 Brazilian coffee coffee characteristics coffee grading system South American coffee -
The Fraijanes Plains Coffee Region in Guatemala: Planting History and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Over the past century, coffee has contributed significantly to Guatemala's economy. It is estimated that there are currently approximately 125,000 coffee producers in the region, making coffee a primary export commodity accounting for 40% of agricultural exports. Coffee cultivation takes place in as many as 20 out of 22 provinces, with nearly...
2018-07-20 Guatemala coffee growing region Fraijanes plain cultivation history flavor profile -
Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
2018-08-13 discover latin america coffee regions pricing -
Panama Baru Volcano Cupid Specialty Coffee Beans with 30% Geisha Content: Varieties, Brand Recommendations, and Estates
Professional barista exchange. Follow Coffee Workroom (WeChat public account: cafe_style). Baru Volcano is not only Panama's highest mountain range; the sedimentary materials created by early volcanic activity and eruptions have brought large amounts of extremely fertile soil. This soil is rich in nutrients, and the volcanic ash is particularly abundant in phosphorus and sulfur. Mixed with clay, combined with unique climate patterns, this region...
2017-05-13 Panama Baru Volcano Cupid 30% Geisha Specialty Coffee Beans Varieties -
Guatemala Coffee Regions with Volcanic Geological Soil | Flavor Characteristics & Brewing Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala boasts tropical rainforests, volcanic geological soils, and diverse microclimates, which bring elegant and lively acidity to Guatemala's coffee beans, with a clean taste free of impurities and distinct layers of coffee flavor. FrontStreet Coffee recently sourced several different Guatemalan
2020-10-19 volcano geology soil Guatemala coffee region flavor characteristics amp -
Roasting Recommendations for Rich Fruity Acidity in Kenya's Premium Coffee Growing Regions
Kenyan coffee, characterized by its complex flavors and abundant fruit aromas, delivers a sweet, tart, and full-bodied tasting experience. Thanks to advantageous geographical conditions—including high altitudes, abundant rainfall, fertile soil, and diverse microclimates—coffee flourishes in remarkable diversity, establishing numerous regions ideal for coffee cultivation.
2021-11-18 Kenyan coffee specialty coffee roasting recommendations fruity acidity coffee regions premium coffee -
El Salvador Santa Ana Volcano Apaneca Region | Semi-Washed + Semi-Honey Process | Chocolate Lover's Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Bourbon flavor from Chocolate Lover's Estate in the Apaneca region of El Salvador's Santa Ana Volcano? It is a farm located in the Santa Ana volcanic area of El Salvador, at an altitude of 1300-1500 meters, on the mountainside of the volcanic zone, with water
2018-11-01 El Salvador Santa Ana Volcano Apaneca Region Washed Semi-Honey Process -
What Are the Characteristics of São Paulo State Coffee? What Are Brazil's Renowned Coffee Estates?
South America is the fourth largest continent by land area, with abundant natural resources. The western part of South America features the Andes Mountains, while the eastern region consists mainly of plains and highlands, with an average elevation of 600 meters across the continent. These mountains bring numerous volcanoes and rivers, and most of the continent's areas have a tropical rainforest climate and tropical savanna climate
2025-08-11 São Paulo coffee Brazilian coffee estates coffee characteristics South America coffee coffee plantations -
Geisha Mariposa Coffee Flavor Profile Characteristics V60 Pour-over Brewing Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to historical records, Panama's coffee cultivation began around 1780 when European immigrants introduced the first batch of Typica varieties. Thanks to Panama's advantages including abundant sunshine, fertile land, alpine ecosystems, and sufficient labor force, Panama has become a producer of high-quality specialty
2018-09-26 mariposa coffee flavor profile characteristics geisha brewing v60 pour-over -
Panama's Four Major Coffee Growing Regions: Boquete - History, Stories, Flavor Characteristics, and Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee originated in 1780, when European immigrants introduced the first batch of Typica varieties. Located in Central America, it possesses natural advantages of sunshine, land, and mountains, combined with an abundant labor population, making the region an ideal place for cultivating and producing high-quality specialty coffee.
2018-07-20 Panama four major coffee growing regions Boquete cultivation history stories -
How to Drink Colombian Narino - Narino Coffee Bean Brand Recommendations - Where to Buy Narino Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Today's recommendation Colombian Narino has a rich dark chocolate flavor at the first sip, with a soft apple acidity on the tip of the tongue, and a long-lasting chocolate aftertaste, leaving a sweet feeling in your mouth after drinking! Colombia is the world's third largest coffee producer and exporter, located in the northwestern part of South America
2018-09-20 Colombia Narino how to coffee beans brand recommendations coffee where professional -
How to Judge Coffee Bean Freshness Basic Coffee Knowledge What Causes Coffee Beans to Lose Freshness
Have you seen coffee beans with an oily appearance? Why do some coffee beans look oily and shiny on the surface, while others appear 'dry and comfortable' without any greasiness? What is the relationship between coffee bean 'oiling' and freshness? Should we choose coffee beans that appear 'oily' or 'non-oily'? Not oil, but coffee oil These 'oils' evenly distributed on the surface of coffee beans are actually not 'fats', but rather
2015-05-07 coffee beans freshness judge methods coffee basics common knowledge seen appearance oil -
What is the Flavor Period of Coffee Beans? Can Pour-Over Single-Origin Beans Still Be Brewed After Their Flavor Period?
Because coffee flavor compounds are mostly volatile, unlike most conventional foods, coffee has not only a shelf life but also a special time point—what we call the "flavor period." Coffee within its flavor period offers exceptional flavor performance, as this is when flavor compounds are most abundant and...
2024-11-30 coffee beans flavor period pour-over single-origin brewing coffee freshness -
What are the characteristics of Indonesian coffee? Where is Sumatra coffee grown?
Among the seven continents of the world, Asia is the largest continent. Asia has complex and diverse terrain with significant elevation variations—high in the center and low surrounding areas—dominated by mountains, plateaus, and hills, featuring numerous volcanoes, with an average elevation of 950 meters across the continent. Additionally, Asia spans across cold, temperate, and tropical zones, exhibiting complex and diverse climate types. Volcanic ash
2024-08-14 Indonesian coffee Sumatra coffee coffee characteristics coffee growing regions Asian geography -
The Best Coffee Brands from Guatemala on the Market Is Guatemala Flor Coffee Expensive
South America is renowned for having the richest and most delicious coffee grown in the world. But even in this vast panorama of high-quality coffee, Guatemala coffee beans stand out for their complex flavors, full-to-medium body, and enticing aroma. Guatemala is uniquely blessed with the perfect conditions needed to produce the finest coffee
2021-10-13 Guatemala coffee coffee brands Flor coffee South American coffee coffee quality coffee flavor profile -
Introduction to Yirgacheffe: Ethiopia's Premier Coffee Region
The African continent, with its vast expanse and average elevation of 750 meters, is known as the "Plateau Continent." Africa boasts numerous mountains, volcanoes, lakes, and rivers. Spanning the equator, it features primarily tropical climates with average annual temperatures exceeding 20°C. With abundant natural resources, Africa's agricultural sector is well-developed, and many countries are renowned for coffee production
2025-08-14 Ethiopian coffee Yirgacheffe coffee region African coffee specialty coffee -
How to Brew Light Roast Pour-Over Coffee Without Acidity - Differences Between Dark Roast and Light Roast Coffee Beans
We often tend to apply the same brewing method to different coffee beans after successfully brewing one type. While this isn't entirely wrong, you'll notice that when brewing different coffee beans with the same technique, the coffee bed performance varies. Therefore, we need to learn to adapt our approach based on the specific beans. What are the differences in coffee bed performance among different coffee beans?
2021-07-07 pour-over coffee light roast technique parameters introduction dark roast coffee beans what difference