Fraijanes Learn more about Fraijanes
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The Fraijanes Plains Coffee Region in Guatemala: Planting History and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Over the past century, coffee has contributed significantly to Guatemala's economy. It is estimated that there are currently approximately 125,000 coffee producers in the region, making coffee a primary export commodity accounting for 40% of agricultural exports. Coffee cultivation takes place in as many as 20 out of 22 provinces, with nearly...
2018-07-20 Guatemala coffee growing region Fraijanes plain cultivation history flavor profile -
How to Brew Guatemala Fraijanes Tomas Tepcap Cooperative Pour-Over Coffee for the Best Taste
Professional coffee knowledge exchange and more coffee bean information: Please follow Coffee Workshop (WeChat official account: cafe_style). The coffee producing area is located within Fraijanes, situated on the unique mountainside of Palencia. Volcanic pumice soil, high altitude, abundant rainfall, variable humidity, and an active volcano shape the character of this producing region. Due to small-scale estates...
2018-11-02 Guatemala Fraijanes Tomas Tepcap Cooperative pour-over coffee brewing volcanic soil -
How to Make Non-Acidic Pour-Over Coffee with Guatemala Finca San Gabriel Estate Beans_Coffee Ratio Calculation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Finca History Located only 27 kilometers outside Guatemala City this is the most accessible of all Guatemala coffee producing regions. This producing area is situated on a very unique plateau forming part of the Guatemalan volcanic chain that extends from Mexico to El Salvador
2018-11-01 Guatemala Finca San Gabriel Estate Coffee Pour-Over How Not -
What Does Guatemala La Tisha Taste Like & How to Brew Guatemalan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, causing the Fraijanes plateau to often be shrouded in a thin layer of ash, and...
2017-05-21 Guatemala La Tisha taste flavor coffee brewing professional barista exchange -
Guatemala La Tisha Coffee Flavor Profile & La Tisha Estate Characteristics
Professional barista discussions - follow Cafe Style (WeChat official account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often causing the Fraijanes plateau to be covered by a thin layer of volcanic ash, which
2017-05-14 Guatemala La Tisha Coffee Flavor Profile Taste Notes Estate Characteristics Professional Exchange -
Guatemala La Tatisha Estate Washed Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a light layer of ash and providing abundant minerals to the region's soil. During the coffee bean drying process...
2017-05-06 Guatemala La Tatisha Estate Washed Specialty Coffee Beans Growing Conditions Geographic Location Climate Altitude -
Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Profile Taste Aroma Characteristics Description
Flavor: Black tea, floral notes, rich caramel sensation. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Guatemala. Coffee type: Other. Roast level.
2017-05-06 Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Taste Aroma -
Guatemala La Lucha Coffee Brands and Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style) for pour-over Guatemala La Lucha. 15g of grounds, medium grind (small Fuji ghost tooth blade 4 grind), V60 dripper, 88-89°C water temperature. First infusion with 30g water for 27 seconds bloom, pour to 105g then stop, wait until the water level in the bed drops halfway before continuing, slowly pour until reaching 225g total.
2017-05-25 Guatemala La Lucha coffee brands brewing steps professional -
FrontStreet Coffee Guatemala Coffee Beans Free Shipping Imported Single Origin Specialty Fresh Roasted Finca Las Latisha Estate Black Coffee
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Flavor Profile: Rich and smooth | Coffee Bean State: Roasted beans | Sugar Content: Unsweetened | Origin: Guatemala | Coffee Type: Other | Roast Level: Medium roast | Guatemala Finca Las Latisha Estate Coffee
2017-05-06 FrontStreet Coffee Guatemala coffee beans free shipping imported single origin specialty fresh roasted order roasting -
Is Guatemala La Tisha Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a coffee produced from Arabica coffee Bourbon cultivar coffee trees. Bourbon coffee was originally cultivated in Réunion, which was also called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-25 Guatemala La Tisha coffee delicious brewing methods professional exchange follow -
Guatemala La Tisha Estate Washed Premium Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Frahán Plateau region. The Pacaya volcano within this area is the most active of the three erupting volcanoes in Guatemala, causing the Frahán Plateau to often be shrouded in a thin layer of dust, and
2017-05-12 Guatemala La Tisha Estate Washed Premium Coffee Beans Varieties Brands Recommendations -
Guatemala Lattisha Flavor Description Which Guatemala Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-21 Guatemala Lattisha flavor description coffee which brand professional exchange -
Guatemala Finca Las Delicias Washed Specialty Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest Period: October to February of the following year Processing Method: Washed Varieties: Bourbon, Caturra Processing Plant: Finca Las Delicias Estate Coffee was truly introduced
2017-05-12 Guatemala Las Delicias Estate Washed Specialty Coffee Beans Grading Pricing Green Beans -
Introduction to Guatemala La Tisha Coffee Region and How to Brew Guatemalan Coffee
Professional barista communication. Please follow Coffee Workshop (official WeChat account cafe_style). Currently, the grading systems for coffee bean growing regions worldwide are not standardized. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee labels: SHB, AA+, Supremo, Extra-Fancy, Peaberry / Maragogype, etc. These are coffee beans
2017-05-25 Guatemala La Tisha Coffee Region Introduction How Brew Professional Exchange -
Guatemala La Tisa Flavor Profile and Aroma | Guatemala Coffee Varieties and Prices
Professional barista exchange. Follow Coffee Workshop (WeChat official account cafe_style). Hand-poured Guatemala La Tisa. 15g coffee grounds, medium grind (Fuji mini ghost tooth blade 4 grinding), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g water, wait for the coffee bed to drop halfway, then continue slow pour until reaching 225g total water.
2017-05-21 Guatemala La Tisa flavor aroma coffee varieties prices professional exchange -
Characteristics of Guatemala La Tacita Coffee Beans & Brewing Methods from La Tacita Estate
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban
2017-05-14 Guatemala La Tacita coffee beans characteristics estate coffee brewing methods professional -
How is the Market for Guatemala Finca Las Delicias Coffee Beans? Which Guatemalan Coffee Brand is Best?
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest period: October to February of the following year Processing method: Washed Varieties: Bourbon, Caturra Processing plant: Finca Las Delicias Estate Coffee was truly introduced
2017-05-25 Guatemala Las Delicias coffee beans market price quality coffee which brand professional -
Latisha Estate Single Origin Bean Brewing Suggestions - Cultivation Varieties and Flavor Profile
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Guatemala Latisha. 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway down the coffee bed before pouring again, slowly pour until reaching 225g total.
2017-06-09 Latisha Estate Single Origin Bean Brewing Suggestions Cultivation Varieties Flavor Description Professional -
The Origin of Guatemala La Tisha Coffee and How Guatemala Coffee Beans Are Graded
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the coffee industry here in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee growing regions: Antigua, Cobán, and others.
2017-05-25 Guatemala La Tisha coffee origin coffee beans grading classification professional coffee coffee growing regions -
How Much Does Guatemala La Tisha Coffee Cost? Guatemala La Tisha Estate Coffee Price
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: Self-roasted. Shelf life: 90 days. Net content: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean degree: Roasted coffee beans. Contains sugar: Sugar-free. Origin: Guatemala.
2017-05-14 Guatemala La Tisha coffee price estate professional exchange related