Guatemala Lattisha Flavor Description Which Guatemala Coffee Brand is Best

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Bourbon Coffee

Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Bourbon cultivar of Arabica coffee trees. Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (Île Bourbon) before 1789. It was later occupied by France and connected to the African continent and Latin America. It is now one of the two most popular Arabica coffee production regions in the world. Bourbon coffee is typically grown at altitudes of 3,500 to 6,500 feet (1,062–1,972 meters).

Caturra

Caturra is a single-gene mutation of Bourbon, discovered in Brazil in the 1950s. It has higher yield capacity and disease resistance than Bourbon, with comparable flavor quality. It is suitable for cultivation at elevations between 700-1,700 meters and has strong altitude adaptability, though yields decrease relatively when planted at higher altitudes.

Coffee Bean Classification

Currently, the classification systems for coffee bean production regions worldwide are not unified. Each coffee-producing country has its own classification system and classification names. Therefore, you might see the following text on coffee packaging: "SHB," "AA+," "Supremo," "Extra-Fancy," "Peaberries / Small beans," etc. These are coffee bean classification names. Sometimes, roasted coffee beans sold on the market will indicate the classification of single-origin coffee. The more detailed the classification information, the better the coffee quality typically represents. However, most regular coffees do not display this information.

Pour-over Brewing Method

Hand-poured Guatemala La Tina. 15g of coffee grounds, medium grind (Fuji Rikyu grinder #4), V60 dripper, water temperature 88-89°C. First pour: 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway in the coffee bed before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Coffee Bean State: Roasted beans
Contains Sugar: Sugar-free
Origin: Guatemala
Coffee Type: Other
Roast Level: Medium roast

Guatemala Finca Las Delicias

Country: Guatemala

Grade: SHB

Region: Fraijanes, Guatemala City

Altitude: 1,675 meters

Harvest Period: October to February of the following year

Processing Method: Washed

Varieties: Bourbon, Caturra

Processing Plant: Finca Las Delicias

Guatemala Coffee History

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the local coffee industry in the late 19th century. Today, most coffee production occurs in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán, Lake Atitlán, Huehuetenango, Fraijanes Plateau, Oriente, and San Marcos. Each region has different climate variations, so coffee beans from each region possess their own unique characteristics. Generally speaking, Guatemalan coffee presents a gentle and mellow overall texture, with elegant aroma and a pleasant acidity similar to fruit acidity, making it truly the aristocrat of coffees.

Flavor Notes: Black tea, floral notes, rich caramel sensation

Fraijanes Plateau Terroir

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a thin layer of ash and providing abundant minerals to its soil. The drying period for coffee beans coincides with the Fraijanes Plateau's season of abundant sunshine. Although mornings are often cloudy and foggy, these conditions quickly dissipate, ensuring the region's excellent sun exposure conditions.

Coffee cultivation at Finca Las Delicias in the Fraijanes Plateau began in 1920. The farm grows Bourbon, Caturra, Pacamara, and other varieties, making it quite diverse. Of the total 205-acre farm (each acre = 4,046.8 square meters), 173 acres are used for coffee cultivation, while the remaining 32 acres of native forest serve as habitat for various local wildlife species. The farm contains several natural springs that provide sufficient, high-quality irrigation for the coffee plantations during the dry season. They also serve as the power source for the coffee processing plant (water for washed processing).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473