Coffee culture

Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Profile Taste Aroma Characteristics Description

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Flavor: Black tea, floral notes, rich caramel sensation. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Guatemala. Coffee type: Other. Roast level.
Guatemala Finca Las Delicias Coffee Beans

Flavor Profile: Black tea, floral notes, rich caramel sweetness

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted coffee beans
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk packaging
Taste Profile: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Coffee Variety: Other
Roast Level: Medium roast

Guatemala Finca Las Delicias

Country: Guatemala

Grade: SHB (Strictly Hard Bean)

Region: Fraijanes, Guatemala City

Altitude: 1,675 meters above sea level

Harvest Period: October to February of the following year

Processing Method: Washed

Varieties: Bourbon, Caturra

Processing Mill: Finca Las Delicias Estate

The Rich Heritage of Guatemalan Coffee

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the region's coffee industry in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven major coffee-producing regions: Antigua, Cobán, Lake Atitlán, Huehuetenango, Fraijanes Plateau, Oriente, and San Marcos. Each region possesses distinct climate variations, resulting in coffee beans with unique characteristics. Overall, Guatemalan coffee presents a gentle yet full-bodied texture, elegant aromas, and a pleasant, warm acidity reminiscent of fruit, establishing it as the aristocrat of coffees.

The Unique Terroir of Fraijanes Plateau

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often blanketing the Fraijanes Plateau in a light layer of ash that provides abundant minerals to the soil. The drying period for coffee beans coincides with the Fraijanes Plateau's season of abundant sunshine. Although mornings are often cloudy and foggy, these conditions quickly dissipate, ensuring excellent sun exposure for the region.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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