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Introduction to the Origin, Development, History, and Culture of Guatemala La Tisha Estate Washed Specialty Coffee Beans

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Coffee was truly introduced to Guatemala in 1750 by Jesuit fathers, with German colonists developing the local coffee industry in the late 19th century. Today, most of the coffee production takes place in the southern part of the country. Guatemala has seven main coffee producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, and others.

Coffee was first introduced to Guatemala in 1750 by Jesuit fathers, and the coffee industry was developed by German colonists in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos. Each region has different climate variations, giving coffee beans from each area their unique characteristics. Overall, Guatemalan coffee presents a gentle and rich mouthfeel, with elegant aromas and a pleasant, warm acidity reminiscent of fruit acids, establishing itself as the aristocrat of coffees.

Flavor Profile

Black tea, floral notes, rich caramel sweetness

Product Information

Brand: FrontStreet Coffee
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Aromatic and mellow
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Coffee Type: Other
Roast Level: Medium roast

Coffee Details

Name: Guatemala Finca Las Deliclas
Country: Guatemala
Grade: SHB
Region: Fraijanes, Guatemala City
Altitude: 1675 meters
Harvest Period: October to February of the following year
Processing Method: Washed
Varieties: Bourbon, Caturra
Processing Mill: Finca La Dicha

Terroir and Growing Conditions

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often blanketing the Fraijanes plateau in a light layer of ash and providing abundant minerals to the soil. The coffee bean drying period coincides with the season of abundant sunshine in Fraijanes. Although mornings are often cloudy and foggy, these conditions quickly dissipate, ensuring excellent sun exposure for the region.