Introduction to Guatemala La Leticia Estate Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices
Coffee Information
Varieties: Bourbon, Caturra
Processing Mill: Finca La Tina
Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the coffee industry here in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos. Each region has different climate variations, so coffee beans from each region possess their own unique characteristics. Generally speaking, Guatemalan coffee presents a gentle and rich overall texture, with elegant aromas and a warm, pleasant acidity similar to fruit acids, establishing itself as the nobility among coffees.
Flavor Notes: Black tea, floral notes, rich caramel sensation
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Aromatic and mellow
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Coffee Type: Other
Roast Level: Medium roast
Guatemala Finca Las Delicias
Country: Guatemala
Grade: SHB
Region: Fraijanes, Guatemala City
Altitude: 1675 meters
Harvest Period: October to February of the following year
Processing Method: Washed
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes plateau in a thin layer of ash and providing abundant minerals to the soil. The drying period for coffee beans coincides with the season when the Fraijanes plateau receives ample sunlight. Although mornings are often cloudy and foggy, this quickly dissipates, ensuring excellent sun-drying conditions in the region.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the Origin, Development, History, and Culture of Guatemala La Tisha Estate Washed Specialty Coffee Beans
Coffee was truly introduced to Guatemala in 1750 by Jesuit fathers, with German colonists developing the local coffee industry in the late 19th century. Today, most of the coffee production takes place in the southern part of the country. Guatemala has seven main coffee producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, and others.
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Guatemala La Tatisha Estate Washed Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a light layer of ash and providing abundant minerals to the region's soil. During the coffee bean drying process...
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