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Guatemala La Tatisha Estate Washed Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a light layer of ash and providing abundant minerals to the region's soil. During the coffee bean drying process...

Volcanic soil, high altitude, and a humid, rainy climate—active volcanic activity has created the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a thin layer of ash and providing abundant minerals to the soil. During the coffee bean drying period, the Fraijanes Plateau enjoys ample sunshine. Although mornings are often cloudy and foggy, this quickly dissipates, ensuring excellent sun exposure conditions for the region.

Coffee Details

Varieties: Bourbon, Caturra

Processing Plant: Finca La Tisha Estate

Flavor Profile: Black tea, floral notes, rich caramel sweetness

Guatemala's Coffee Heritage

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonizers developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos. Each region has different climatic variations, so coffee beans from each area possess their own unique characteristics. Generally speaking, Guatemalan coffee presents a mild and rich overall texture, with elegant aromas and a warm, pleasant acidity similar to fruit acids, establishing it as the aristocrat of coffees.